This straightforward recipe for fast and simple home made pizza dough is wonderful! It comes collectively in minutes, rises rapidly, and makes unbelievable home made pizza!

Selfmade pizza has by no means been simpler due to this foolproof recipe for pizza dough.

It may be used for pizza, calzones, breadsticks and extra!

Easy Selfmade Pizza Dough

This home made pizza dough may be very easy. It may be made in a stand mixer with a dough hook or by hand in a bowl with a spoon or spatula (and good old school hand kneading).

Pizza dough substances:

• 1 cup heat water
• 1 tablespoon honey
• 1 tablespoon oil
• 1 tablespoon immediate yeast
• 1 teaspoon salt
• 2-Three cups all-purpose flour (additionally works properly with bread flour, ’00’ flour, or half entire wheat flour)

The pizza dough needs to be very smooth and pliable. The largest secret’s to not over flour the dough when mixing.

Add flour simply till the dough pulls away from the perimeters and/or middle of the bowl. Because it kneads will probably be transition from tough and shaggy to clean and supple.

The dough needs to be smooth and stretchy with out leaving loads of dough residue in your fingers.

Brief Rising Time

This fast and simple home made pizza dough solely wants a brief rising time. Simply 10-20 minutes till the gluten relaxes and the dough puffs up a bit.

Nonetheless, you’ll be able to depart it rising for an hour or so if that matches your timeline higher (and it does very properly gradual rising within the fridge).

Methods to Assemble and Bake Selfmade Pizza

1. Preheat oven to 475-500 levels F. Don’t be afraid of the excessive temperature! It’s key to nice home made pizza.
2. Warmth a pizza stone within the oven for 45-60 minutes earlier than baking pizza. Investing in a pizza stone {aff. hyperlink} is price it for excellent home made pizza! (I even have a baking metal, however discover I want baking pizza on a pizza stone.)
3. Use a pizza peel to slip the pizzas in and out of the oven. I’ve a wood pizza peel {aff. hyperlink} however steel pizza peels {aff. hyperlink} are common and work nice, too.
4. Form home made pizzas on a bit of calmly greased parchment paper or form the pizza straight on the pizza peel utilizing cornmeal as a barrier to sticking. I like utilizing parchment paper so I can assemble a number of pizzas without delay and have them prepared for baking (or so individuals can customise their very own pizzas), and it’s additionally loads much less messy than utilizing cornmeal. Completely different manufacturers of parchment paper differ in thickness/sturdiness; thicker manufacturers work greatest for pizza baking. It’s okay to make use of parchment in a sizzling oven – it’s going to darken in coloration and could grow to be brittle baking at excessive temperatures, however siding the pizza in and out with a pizza peel helps (it’s the one approach I make home made pizza).

The Finest Pizza Dough

This fast and simple pizza dough is really the most effective. It’s simple and quick to make, and it actually does produce the most effective home made pizza.

The crust is smooth and chewy and fluffy.

For additional fluffiness to the crust, let the assembled pizzas relaxation for 10-15 minutes earlier than going within the oven.

5-Star Opinions

If you happen to’ve been on the lookout for the most effective home made pizza dough, that is it! You don’t must take simply my phrase for it.

Nikki: I’ve tried innumerable pizza crust recipes through the years and that is by far my favourite! It’s really easy with little prep time(my inside procrastinator thanks you), and its crispy and smooth all on the similar time. Thanks for ending my seek for a home made pizza dough recipe, Mel!

Sarah: I’ve to say that that is the BEST dough I’ve ever made! It’s my go to for pizza, in addition to scones. THANK YOU for your whole posts. I’m pleased with myself for making one thing scrumptious my household loves. You’re the most effective!!

Juliee: This crust is EVERYTHING! I make loads of pizza, I’m speaking as soon as per week for twenty years and often 5 pizzas at a time so there’s sufficient for the entire household. Throughout that point I’ve tried many (MANY!) totally different crust recipes together with many from very well-known web sites, well-known cooks, common flour corporations, and many others. I’ve lastly discovered the one recipe anybody might ever presumably want ever once more! This dough was an absolute delight to work with (smooth, silky, and tremendous cooperative) and the completed product is DANGEROUSLY good! The truth that it’s just about immediately able to bake and I don’t have to organize hours prematurely is only a treasured present as a result of even when it did take loads of additional time and steps I might nonetheless be throughout this. I actually can’t give it sufficient stars. Love, love, love this! Thanks!!

One Yr In the past: Instantaneous Pot Creamy Tomato Basil Soup
Two Years In the past: Easy Rooster Enchilada Casserole 
Three Years In the past: Snickerdoodle Brookie Bars
4 Years In the past: Little Toasted Coconut Lime Bars
5 Years In the past: Carrot Cake Cookies with Cream Cheese Frosting 
Six Years In the past:  Scrumptious Entire Grain Hulk Muffins {Naturally Inexperienced!}
Seven Years In the past: Rooster Shepherd’s Pie with Garlic-Kale Mash 
Eight Years In the past: No-Bake Skinny Mint Cheesecakes 
9 Years In the past: Whipped Chocolate Buttercream Frosting 
Ten Years In the past: Sluggish Cooker Tomato Basil Soup

Quick and Easy Foolproof Pizza Dough

Yield: 1 giant or 2 medium pizzas

Prep Time: 25 minutes

Prepare dinner Time: 10 minutes

Complete Time: 35 minutes

• 1 cup heat water
• 1 tablespoon honey
• 1 tablespoon oil
• 1 tablespoon immediate yeast
• 1 teaspoon salt
• 2-3 cups (284-426 g) all-purpose, bread or ’00’ flour (see notice)

• In a big bowl or within the bowl of an electrical stand mixer fitted with the dough hook, combine the water, honey, oil, yeast and salt.

• Add the flour step by step till a smooth dough kinds and pulls away from the perimeters of the bowl. The precise flour quantity will differ so go by the contact and really feel of the dough versus the precise cup measurements within the recipe. The dough needs to be smooth and clean (not leaving a residue in your fingers however not tremendous stiff, both).

• Knead the dough for 2-Three minutes (knead for 5-6 minutes if kneading by hand or if utilizing entire wheat flour).

• Let the dough relaxation, lined, for 10 minutes.

• Form the dough into pizza(s), unfold with sauce and toppings, and bake at 475 or 500 levels on a preheated pizza stone (warmth the stone for an hour within the oven earlier than baking) or on a calmly greased baking sheet for 8-10 minutes.

Flour: this dough additionally works nice with half entire wheat flour (I often use 50% white entire wheat flour instead of all-purpose flour). Many reviewers have used half all-purpose and half bread flour with good outcomes. 
Growing Recipe: this recipe doubles, triples and quadruples very well. If doubling, use double the quantity for all of the substances. For triple and quadruple batches, improve all of the substances accordingly besides the yeast – solely use 2 tablespoons yeast for a tripled batch and 2 half of tablespoons yeast for a quadrupled batch. Regulate the flour if growing the recipe. You need a smooth, clean dough – not too sticky and undoubtedly not overfloured.

Observe @MelsKitchenCafe on Instagram and present me the recipes you make from my weblog utilizing the hashtag #melskitchencafe. I like seeing all of the goodness you might be whipping up in your kitchens!

Recipe Supply: barely tailored and up to date from a recipe I posted a number of years in the past

Recipe initially posted January 2008; up to date March 2023 with new photographs, recipe particulars, and many others.