Like I’ve talked about a couple of occasions earlier than, my mother is a superb prepare dinner. She’s all the time texting me movies of what she’s creating and crafting within the kitchen. A couple of months in the past, she despatched me a video of her selfmade hen burritos. They have been stuffed with inexperienced chile, bell peppers, potatoes, recaito, salsa and cheese; as quickly as I took one look I knew I used to be going to should recreate them for each myself and the weblog.
Tony and I made a giant batch one afternoon and couldn’t cease devouring them the remainder of the week as a result of they have been FABULOUS. They hold completely within the fridge, and we even froze a couple of in order that we may pull them out for a straightforward lunch or dinner. I hope you get an opportunity to make them, and when you do, don’t neglect to depart a remark and charge the recipe!
Elements in these wholesome hen burritos
For this inexperienced chile hen burrito recipe you’ll discover a recaito sauce, hen, deliciously spiced potatoes and loads of yummy add-ins. Right here’s what you’ll want:
- For the recaito: garlic, yellow onion, pink and inexperienced bell peppers, cilantro, jalapeño and diced inexperienced chiles. Extra notes on what recaito is under!
- For the hen: lean floor hen (or floor turkey works too), cumin, salt & pepper.
- For the potatoes: gold potatoes and garlic powder.
- Scrumptious add-ins: your favourite salsa or enchilada sauce (my selfmade enchilada sauce recipe can be excellent in right here!) plus your favourite shredded cheese.
- Burrito-sized tortillas: be happy to make use of corn tortillas, flour tortillas, complete wheat or gluten free.
What’s recaito?
Recaito, also referred to as sofrito, is a conventional Puerto Rican cooking base utilized in tons of various recipes like soups, stews and rice dishes. It’s sometimes a mixture of herbs like culantro, garlic, inexperienced pepper and sometimes contemporary tomatoes, however on this inexperienced chile hen burrito recipe my mother and I make it with garlic, onion, inexperienced and pink bell pepper, cilantro, jalapeño and inexperienced chiles. SO SO GOOD.
Ideas for making burritos
- Use barely heat tortillas. This makes them a lot simpler to roll in order that they don’t cut up or break. You may heat them up for 10-20 seconds within the microwave earlier than assembling.
- Don’t overfill. Make sure to evenly distribute the hen combination, potatoes and nearly Three tablespoons of shredded cheese onto every tortilla.
- Do the “tuck & roll.” The final word trick for rolling up burritos! Simply keep in mind to tuck the ends in, then roll up your burrito.
The best way to freeze selfmade hen burritos
To freeze: merely wrap every burrito individually in plastic wrap, then in foil and place within the freezer. Burritos will keep good within the freezer for as much as Three months.
To reheat: take away your hen burrito from the foil and plastic wrap and microwave till warmed, about 2-Three minutes. That’s it!
See methods to make hen burritos:
I hope you like these wholesome, freezer pleasant inexperienced chile hen burritos as a lot as we did! For those who make it, you should definitely depart a remark under and charge the recipe. xo!
Freezer Friendly Green Chile Chicken Burritos
Completely scrumptious freezer pleasant inexperienced chile hen burritos loaded with veggies, protein, completely spiced potatoes and a touch of salsa and cheese. Make the filling for this simple hen burrito recipe in only one skillet and freeze the additional burritos to take pleasure in fast, filling dinners for weeks to return!
- For the recaito combination:
-
1
tablespoon
olive oil -
3
cloves
garlic, minced -
½
cup
very finely diced yellow onion -
½
cup
very finely diced inexperienced bell pepper -
½
cup
very finely diced pink bell pepper -
½
cup
very finely diced cilantro -
1
jalapeno, seeded and finely diced -
1
(4.5 ounce) can diced inexperienced chiles - For the hen:
-
1
pound
lean floor hen (or turkey) 93% -
2
teaspoons
floor cumin -
½
teaspoon
salt - Freshly floor black pepper
- For the potatoes:
-
1-2
tablespoons
olive oil -
2 ½
cups
diced gold potatoes (½ inch diced) -
½
teaspoon
garlic powder - Add-ins:
-
½
cup
your favourite salsa or enchilada sauce -
1 ½
cup
shredded Mexican mix cheese (or any sort of shredded cheese you’d like) - For the burritos:
-
8
burrito measurement tortillas (common, complete wheat or gluten free)
-
First make the recaito combination: add olive oil to a big skillet or pot and place over medium warmth. Add in garlic, diced onion, diced inexperienced and pink bell pepper, cilantro, jalapeno and diced inexperienced chiles. Saute for five minutes or till onions and peppers grow to be tender.
-
Subsequent add in floor hen to the identical skillet and break aside the meat. The recaito combination will naturally combine in with the hen and that’s what we wish! Sprinkle with cumin and salt and pepper and prepare dinner till hen is absolutely cooked and now not pink. Switch combination to a big bowl and put aside.
-
In the identical skillet or pot, add in one other tablespoon of olive oil, diced potatoes, garlic powder and salt and pepper. Cook dinner for about 10 minutes, stirring often till potatoes are browned and tender. It’s possible you’ll must cowl the potatoes with a lid and/or add a tablespoon of water to stop them from burning. As soon as potatoes are achieved you may take away from warmth and put aside.
-
To assemble burritos, be sure to have barely heat tortillas; it makes them simpler to roll. You may heat them up for 10-20 seconds within the microwave earlier than assembling. Lay out heat tortillas and evenly distribute hen combination and potatoes and about Three tablespoons shredded cheese onto every tortilla. Subsequent drizzle a couple of tablespoon of enchilada sauce or salsa in every. Tuck ends in, then roll up burritos.
-
To heat up: Place on a baking sheet within the oven at 350 levels F for 5-10 minutes or just microwave them for a minute or two. For those who wish to get them somewhat crispy on the surface, drizzle olive oil in a skillet and place over medium warmth. Place burritos seam facet down for a couple of minutes till they’re golden brown, then flip and brown on ultimate facet. Serve with greek yogurt, salsa, avocado or sizzling sauce. Makes Eight burritos. Freezer directions are within the notes.
These burritos are freezer-friendly. Merely wrap every burrito individually in plastic wrap, then in foil and place within the freezer. To reheat, take away foil and plastic wrap and microwave till warmed, about 2-Three minutes.
Vitamin
Servings: Eight servings
Serving measurement: 1 burrito (with add-ins + 1 common, burrito-sized tortilla)
Energy: 434kcal
Fats: 16.4g
Saturated fats: 6.9g
Carbohydrates: 44.1g
Fiber: 28.2g
Sugar: 3.9g
Protein: 26.5g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
For those who like this recipe you may also like
Mama’s Chickpeas in Sofrito with Arroz con Gandules
Superb Simple Turkey Tacos (with a sluggish cooker choice!)
Wholesome Enchilada Chicken & Quinoa Stuffed Bell Peppers
Mama’s Puerto Rican Chicken and Rice (Arroz con Pollo)
Skinny Refried Bean & Chicken Enchiladas with Selfmade Enchilada Sauce