These are the BEST vegan banana muffins, moist and fluffy with simply the best banana taste and a crunchy streusel topping. They’re irresistible!
Right here’s a vegan banana muffins recipe that can make everybody say, “Wow!” They’re fluffy and simply candy sufficient, with the right banana taste. Even higher, a streusel topping offers each chew a bit of crunch and further contact of candy. You’d actually by no means know these are a vegan baked good, so that they work for eaters of all diets! We served them to some associates and heard “greatest banana muffins” mumbled between bites. Right here’s make them.
Why to make these vegan banana muffins
There are many vegan banana muffins recipes on the earth, however this one is our favourite. Our son Larson gobbles them down like there’s no tomorrow. Why? Right here the options of this tasty muffins:
- They’ve obtained simply the best banana taste: and it really works as a binder! These muffins are completely scented with banana. Even higher, it really works as a binder so that you don’t have to make use of an egg substitute like a flax egg. (We love utilizing them, it simply cuts out a step for this recipe!)
- Crunchy streusel topping. This topping provides the right sweetness and crunch to every chew. You need to use both sparkly turbinado sugar (see extra on that beneath), or brown sugar.
- Rum optionally available! Alex and I added a splash of rum, only for enjoyable. If in case you have it onhand, it’s a pleasant addition to baked items (completely optionally available).
Be certain your bananas are very ripe!
As you in all probability already know, the important thing to baked banana recipes is: make sure that your bananas are very ripe. What does that imply? The bananas ought to have brown spots on the skin: or be utterly brown! Bananas on this ripe state brings out the pure sweetness and moisture of the fruit. It’s not price making these vegan banana muffins with unripe and even ripe bananas.
The best way to rapidly ripen a banana? Place it in a brown paper bag and fold excessive. If in case you have an already ripe banana or apple, place that within the bag too: it hastens the method by including extra ethylene fuel.
Variation: need a wholesome gluten-free banana muffin?
Is that this vegan banana muffins recipe wholesome? Nicely, it’s not a well being meals. However it’s not as unhealthy as some muffins could be, loaded with sugar and butter and mainly glorified cake. It’s obtained oats and a pure sweetener (maple syrup), and makes use of coconut oil to remain plant primarily based.
Need a good more healthy gluten-free banana muffin? Our Blender Muffins are magically gluten free by means of oats and a blender: there’s no refined flour or sugar in any respect. Use the vegan possibility of flax eggs.
The best way to retailer muffins
What’s the easiest way to retailer these vegan banana muffins? The feel of the streusel can develop into soggy for those who don’t retailer them appropriately. Right here’s what we advocate:
- 1 day: Go away the muffins on a cooling rack and canopy with a clear, dry dish towel. This helps the crunchy streusel topping to remain intact.
- As much as Four days: Place a paper towel within the backside of a sealed container, then place the muffins in and place a paper towel on prime. The paper towels take in any moisture, which helps to retain the crunchy topping.
- Longer than Four days: Freeze these apple muffins in a sealable container and retailer as much as Three months.
Comparable vegan muffin recipes
Are you into vegan baking? (Listed here are all our Vegan Baked Items, in that case: from vegan bread to biscuits to brownies.) We even have two recipes which might be just like this vegan banana muffins recipe:
- Vegan Apple Muffins You’ll by no means consider these vegan apple muffins are completely plant primarily based! They’re moist and fluffy with a streusel topping that provides a candy crunch.
- Wholesome Pumpkin Muffins The glittery streusel topping provides the right crunch, and the moist inside is pumpkin-spiced heaven. Use the vegan variation!
Extra banana recipes
Obtained bananas? It’s simple to finish up with greater than you’ve time to make use of. Listed here are all our favourite banana recipes:
This vegan banana muffins recipe is…
Vegetarian, vegan, plant-based and dairy-free.
Description
These are the BEST vegan banana muffins, moist and fluffy with simply the best banana taste and a crunchy streusel topping. They’re irresistible!
Substances
- 1 half cups plus 2 tablespoons all-purpose flour, divided
- 3/Four cup rolled oats, divided
- 1 tablespoon cinnamon, divided
- 1 teaspoon ginger
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- half teaspoon kosher salt
- half cup maple syrup
- 1 half cups mashed banana (about 3 massive or 4 medium)
- half cup coconut oil, half melted and half room temperature
- 1 tablespoon vanilla extract
- 1 tablespoon rum (optionally available)
- 1/Four cup turbinado sugar (or brown sugar)
Directions
- Preheat the oven to 350 levels Fahrenheit. Add 12 muffin cups to a muffin tin.
- In a medium bowl, combine the 1 half cups all-purpose flour, half cup rolled oats, and a pair of teaspoons cinnamon with the ginger, baking powder, baking soda, and kosher salt.
- Soften 1/Four cup coconut oil with the maple syrup. In one other bowl, mix the maple syrup and coconut oil combination with the mashed banana, vanilla, and rum (optionally available). Combine the moist substances into the dry substances and stir till a easy batter types.
- In one other medium bowl, add the remaining 1/Four cup rolled oats, 2 tablespoons flour, and 1 teaspoon cinnamon together with the turbinado sugar and 1/Four cup room temperature coconut oil.
- Lower the coconut oil into the remaining substances utilizing a pastry cutter or fork till it’s evenly mixed and a crumbly streusel topping types.
- Divide the batter evenly into the muffin cups. Then prime with a skinny layer of streusel.
- Bake for about 25 to 30 minutes, till a toothpick comes out clear (in case your oven is uneven, reverse the pan midway via). Enable to chill within the pan for five minutes, then take away the muffins and place them on a cooling rack to completely cool.
- Class: Muffin
- Technique: Baked
- Delicacies: Baked Good
Key phrases: Vegan Banana Muffins