If you’re the kind of one who believes {that a} cheeseboard can stand in for a full meal, then this Antipasto Salad will probably be to your style. And, may I add, your style is wonderful.

Why You’ll Love This Italian Salad Recipe

• Spectacular and Simply Transportable. Which implies it’s good to take alongside to potlucks. Antipasto salad seems good on a serving platter and everybody loves the massive, daring flavors on this dish.
• Speedy Facet. This pulls collectively shortly! Want slightly additional one thing to spherical out that pasta dinner? This antipasto salad is the right aspect for Pesto Pasta or Vegetable Lasagna!
• No-Prepare dinner Summer time Dinner Worthy. If you simply need to sit on the patio and luxuriate in an easy meal after work, that is it. (This Italian Chopped Salad is one other nice choice).
• Simply Customizable. Make it meatless! Add extra meat! Subtract the olives! (Wait! What are you doing?! By no means subtract the olives!) Antipasto salad is a type of fabulous recipes that’s tremendous versatile and forgiving, so that you just about can’t go unsuitable.

Extra About This Antipasto Salad

Prepared in your new go-to summer time salad? Searching for an particularly elevated excuse to show a cheeseboard into dinner? Antipasto salad is the recipe for you!

So what’s the distinction between antipasto and antipasto salad?

• Antipasto is the standard first course of an Italian meal.
• It normally contains a mixture of assorted cured meats like prosciutto, mortadella and salami, cheeses, and marinated greens like artichokes and crimson peppers.
• An antipasto salad is made with these traditional Italian starter objects piled atop crisp greens, with a easy balsamic French dressing that ties this complete tasty state of affairs collectively.
• Primarily, the lettuce is the one distinction.

That is why it’s referred to as antipasto salad, as a result of all these widespread first course substances are combined into one scrumptious salad.

Like an excellent charcuterie board or Italian Pasta Salad, this straightforward antipasto salad makes mates wherever it goes.

Nearly the one approach I can think about enhancing the recipe is by washing it down with a glass of crisp wine.

Find out how to Make Antipasto Salad

The Components

• Romaine + Arugula. Our chilly antipasto salad recipe begins with a base of crisp chopped romaine and peppery arugula.
• Prosciutto. Silky and salty, that is at all times the primary merchandise on my antipasto board to vanish.
• Salami. Everybody loves it!
• Olives. A little bit briny. A lotta salty. I wrestle with dedication and like a medley of inexperienced olives and kalamata olives right here, however be happy to stay with only one if in case you have a choice. Don’t use the olives from a can; whereas they’ve their place (supreme pizza), they don’t minimize it right here (nor in Niçoise Salad).
• Marinated Artichoke Hearts. To lighten issues up.
• Roasted Pink Peppers. Colourful and candy. Desire slightly warmth? Strive pepperoncini.
• Feta. Salty, creamy, and completely delicious on this salad.

• Cherry Tomatoes. Vivid and juicy, they carry the salad steadiness.
• Antipasto Salad Dressing. Some good-quality additional virgin olive oil, Dijon, garlic, and balsamic vinegar create a light-weight and flavorful home made Italian dressing that brings this salad to life.

The Instructions

1. Make the bottom. Add the romaine and arugula to a bowl.
2. Whisk Collectively the Dressing. Pour half of it over the lettuce.
3. Assemble. Add your goodies and a bit extra of the dressing. End with the feta and parsley. ENJOY!

Recipe Variations

• Antipasto Salad Wraps. Roll the substances up right into a tortilla; layer on the lettuce first, adopted by the cheese, meats, veggies, and a drizzle of dressing.
• Antipasto Salad Pizza. Brush pizza dough (maybe my Complete Wheat Pizza Dough or attempt them on a Naan Pizza) with olive oil, then add some freshly grated Parmesan excessive. Bake till it’s golden and crispy on the perimeters, then pile the antipasto salad on high; slice and serve.
• Vegetarian Antipasto Salad. You’ll be able to omit the meat altogether, substitute it with Grilled Eggplant and Grilled Zucchini, swap in a can of rinsed chickpeas, or use some high-quality plant-based meat substitutes.
• Extra Topping Concepts. Add slices of recent mozzarella cheese, recent basil leaves or oregano, marinated mushrooms, pepperoni, thinly sliced crimson onions—there are infinite variations relating to antipasto salad.

Storage Suggestions

• To Retailer. Cowl and retailer leftovers within the fridge for as much as 1 day.

What to Serve with Antipasto Salad

• Mixing Bowls. Ideally suited for making ready and serving this Mediterranean antipasto salad.
• Non-Slip Chopping Board. This chopping board gained’t slip away when you’re prepping the substances.
• Salad Spinner. The simplest option to wash and dry lettuce.

Recipe Suggestions and Tips

• Use the Greatest Components. Like conventional antipasto, the success of antipasto salad depends on its substances. Select good-quality substances and also you’ll be rewarded with a dish that’s so elegant, you’ll marvel if it’s ever price cooking once more.
• Don’t Overlook to Pit the Olives. The draw back of shopping for fancypants olives is that a number of them nonetheless have the pits inside. In case you don’t have an olive pitter, you’ll be able to push the pits out with a chrome steel straw. Another choice is to pit them with a chef’s knife—set an olive on a chopping board, place the blade of your knife on high of the olive (sideways, such as you would to take away garlic pores and skin), then press down on the blade with the heel of your palm to smash the olive. This loosens it from the pit so you’ll be able to peel the olive “meat” away; it’s not fairly, nevertheless it does the job!
• Maintain the Lettuce Crisp. In case you’re making this for a celebration, I like to recommend bringing the dressing in a small jar and including it simply earlier than serving to stop the lettuce from getting unhappy and soggy.