Elsewhere on the menu, dishes are Australian-inspired and cooked over hearth: juicy chargrilled Australian banana prawns; flavour-packed rack of lamb with black garlic and cocoa purée; and cauliflower steak with caramelised cauliflower purée, cacao French dressing and labne.

And naturally, there is a fairly stellar brunch menu too. Divided into candy and savoury, stand-out dishes embrace ‘the Bondi’ (bacon, poached eggs, chilli and fennel sausage, mushrooms, avocado, home chilli pesto, charcoal sourdough); sweetcorn fritters with smashed avocado, poached eggs, peppers, feta and corn rib; and ‘award-winning banana bread sandwich’ with whipped mascarpone cream, contemporary berries, flaked almonds and honey. Bottomless brunch is £49.90 per particular person, which incorporates one savoury and one candy dish paired with 90 minutes of free-flowing own-brand fizz.

Downstairs, there is a bar and immersive artwork set up, Colony Room Green, a recreation of Soho’s notorious Colony Room Membership. Head right here for stay music each Wednesday to Saturday (together with from Cliff Slapper who labored with Bowie), the place you may really feel such as you’re stepping again in time to Soho’s misplaced bohemia. Plus, you may sip on drinks at ‘2008 costs’ – sure please!

So, we’ll see you quickly at Ziggy Green for a Bowie-inspired cocktail. Remember to guide a desk earlier than the remainder of London cottons on.

For extra data, go to daisygreenfood.com.