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Vegan Chocolate Mousse Recipe

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Vegan Chocolate Mousse Recipe

This secretly vegan chocolate mousse is sort of probably the richest and creamiest chocolate mousse you’ll ever eat, vegan or not!

Easy Vegan Dark Chocolate Mousse Recipe

Soy Free

Dairy Free

Vegan 

Keto Pleasant

No Heavy Cream

A easy and silky-smooth chocolate mousse you may whip up in minutes, no range required!

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3 Ingredient Vegan Chocolate Mousse Recipe

This tastes like fancy-restaurant chocolate mousse.

Like I-should-put-on-makeup-and-heels chocolate mousse.

Or I-totally-went-to-culinary-school-in-France chocolate mousse.

Serve it to visitors, and they’ll assume you spent hours getting ready the luxuriously {smooth} and velvety chocolate dessert.

However there’s no want to decorate up, and also you undoubtedly don’t want a culinary diploma, as a result of the recipe is deceptively straightforward to make!

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Serve the chocolate coconut mousse plain, or it additionally makes a fantastic chocolate frosting for any of the next:

Vegan Chocolate Cake

Candy Potato Brownies 

Vegan Chocolate Cupcakes

Keto Cake (flourless recipe)

Vegan Chocolate Mug Cake

 

Vegan Chocolate Mousse Substances

This straightforward vegan chocolate mousse requires simply three components, no aquafaba, avocado, or tofu required.

I like so as to add a tablespoon of dutch cocoa powder for a richer taste, however you may skip it should you don’t have any available. Be sure you use full-fat canned coconut milk or coconut cream for greatest outcomes, because it won’t whip up with decreased fats or carton coconutmilk.

After you have the fundamentals down, be at liberty so as to add a little bit vanilla extract or whip in a banana, half of tsp on the spot espresso, or 2-Three tablespoons of peanut butter to make an out-of-this-world scrumptious chocolate peanut butter mousse.

Above – watch the video the right way to make vegan chocolate mousse!

 

Secretly Healthy Creamy Vegan Chocolate Mousse

Vegan Chocolate Mousse

A straightforward creamy vegan chocolate mousse recipe you may make in below 5 minutes!

3 Ingredient Vegan Chocolate Mousse Recipe

Whole Time 5 minutes

Yield 1 1/Four cup

Substances

  • 1 can coconut milk or cream (For coconut-free, strive: Wholesome Chocolate Pudding or Avocado Chocolate Mousse)
  • 1/4 cup cocoa powder
  • 1 tbsp dutch cocoa powder or extra common
  • 3-4 tbsp powdered sugar or erythritol (or 2 tbsp for further darkish)
  • elective half of tsp pure vanilla extract
  • elective 2-Three tbsp peanut butter

Directions

  • Both refrigerate the coconut milk can in a single day, or open and freeze about 10 minutes. (I retailer a can within the fridge so there’s all the time one able to go. Be sure you use full-fat canned coconut milk for this recipe. Strive to not shake the can, since you need the cream separate from the water beneath.)As soon as chilly, open the can and switch solely the thick half to a bowl. Discard the watery half, or save for an additional recipe. Utilizing both a stand mixer or hand beaters (or a fork and a ton of power and endurance), whip the cream till {smooth}. Add remaining components and whip till it kinds a mousse-like texture. View Vitamin Information

Notes

Notes: Be sure you take a look at the video above of the right way to make the chocolate mousse! Very hardly ever, it’s possible you’ll get a can of coconut milk that’s chalky and laborious or received’t agency up, so I prefer to all the time maintain two cans from totally different manufacturers available simply in case. This recipe was tailored from my recipe for Coconut Whipped Cream.

 

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