This triple berry pie is completely unbelievable! Flaky pie crust is crammed with a superbly thickened filling of candy and tart berries.

Triple berry pie is the pie recipe you by no means knew you wanted! It’s the good pie to go with a dessert unfold of richer, heavier pies or desserts.

It’s refreshingly candy and tart, AND it may be made with recent or frozen berries!

Triple Berry Pie Filling

The trickiest a part of do-it-yourself pie is getting the filling to thicken up with out being a soupy mess when the pie is lower and served!

This triple berry pie filling thickens fantastically whereas baking with out the necessity to precook the filling!

Triple berry pie filling:

• 5 1/2 cups recent or frozen combined berries (I take advantage of a frozen triple berry mix with raspberries, blackberries and blueberries)
• 1 cup granulated sugar
• 1/Four cup cornstarch*
• 1 tablespoon lemon juice

*With this quantity of cornstarch, the pie filling thickens completely if the pie is cooled utterly! In case you plan to serve the pie barely heat, improve the cornstarch to five tablespoons. However ensure to bake the pie lengthy sufficient (longer than you may assume!) or else the filling could have a starchy style and could be runny.

The right way to Make a Lattice High for a Pie

A lattice high is so fairly on this triple berry pie. You may go for a totally coated high crust – simply ensure to chop a couple of vents within the crust when you do.

For a lattice high crust:

1. Roll out the pie dough and lower 1/4- to 1/2-inch strips
2. Lay strips vertically throughout the pie, leaving area in between.
3. Fold up each different strip and place one other pie crust strip perpendicular.
4. Fold down the strips.
5. Raise up all of the strips beneath the perpendicular strip and place one other strip perpendicular.
6. Fold down the strips.
7. Repeat that sample till the lattice high is full.

Lattice Crust Professional Tip: the largest tip for an ideal lattice high is to at all times carry and fold up the strips beneath the perpendicular strip.

Trim the sides of the pie to about 1/2-inch and fold up the underside crust excessive of the strips and press gently throughout the pie.

Flute the sides.

Stand again.

And admire your beautiful unbaked pie. My goodness! 😍

At this level, you possibly can brush the highest with an egg wash for a shinier, extra golden high crust.

Baking This Pie Lengthy Sufficient is Important

I can’t state this strongly sufficient: it is rather vital to bake this triple berry pie lengthy sufficient!

The truth is, simply plan on baking it for longer than you assume.

Examine the pie after 45-60 minutes; if the sides and/or high are browning too shortly, tent with foil or use a pie crust protect to guard the crust whereas it continues to bake.

In my oven, the pie wants 75-80 minutes to bake absolutely so the filling is thick and syrupy. If the filling is effervescent however continues to be skinny and runny, it wants extra time within the oven.

Relying in your oven, chances are you’ll want roughly time. Watch fastidiously and examine typically (ideally by way of the oven window so the warmth doesn’t escape with each open door examine).

To Cool or To not Cool

I do know that heat berry and apple pie is very valued amongst pie lovers the world over. I get it. I like heat pie, too.

However this pie advantages significantly from cooling utterly so the filling can thicken completely and correctly. Slices of pie might be warmed for a couple of seconds within the microwave if you need that heat pie vibe.

In case you simply can’t resist serving the pie whereas barely heat, remember to modify the cornstarch quantity within the recipe notes.

In case your pie filling is runny when serving the pie, it’s very possible on account of needing extra time to bake, extra time to chill, or a bit extra cornstarch within the filling.

A Good Pie

This triple berry pie is perfection.

Not solely is it so easy to make (no pre-baking pie crusts or pre-cooking pie submitting!), however it’s a stunner. Each in appears to be like and in style.

(For all you huckleberriers on the market, I’ll typically throw in only a small handful of treasured huckleberries with the opposite berries for a little bit wow issue!)

Pleased pie baking! I hope you’re keen on this one. 💗

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Triple Berry Pie

Yield: 8 servings

Prep Time: 45 minutes

Cook dinner Time: 1 hr 15 minutes

Cooling Time: 3 hrs

Complete Time: 5 hrs

• 2 unbaked pie crusts (see be aware)
• 5 ½ cups (780 g) recent or frozen triple berry mix (raspberries, blackberries, blueberries)
• 1 cup (212 g) granulated sugar
• 4 tablespoons (37 g) cornstarch (see be aware!)
• 1 tablespoon lemon juice
• Pinch of salt
• 1 giant egg, for egg wash (non-obligatory)

• Preheat oven to 375 levels F.

• Roll out backside pie crust and place in pie pan, easing the pie crust into the sides of the pie plate with out stretching. Trim edge, leaving a 1/2-inch overhang.

• In a big bowl, add the berries. If frozen, allow them to sit at room temperature for 5-10 minutes so they start to thaw simply barely (this helps to raised mix the sugar and cornstarch with the berries so it thickens correctly whereas baking).

• Add the sugar, cornstarch, lemon juice and salt to the berries and stir gently (so the berries do not get crushed) till the berries are evenly coated and there are no pockets of dry, unfastened elements.

• Scrape the filling into the pie plate and unfold evenly.

• Roll out the highest crust and lower into strips for the lattice high. Lay strips vertically throughout the pie, leaving area in between. Fold up each different strip and place one other pie crust strip perpendicular. Fold down the strips. Raise up all of the strips beneath the perpendicular strip and place one other strip perpendicular. Fold down the strips. Repeat that sample till the lattice high is full (see photos within the submit).

• Trim the strips even with the underside pie crust. Fold and press the underside crust excessive of the strips across the fringe of the pie. Flute the sting.

• Place the pie on a foil-lined baking sheet and bake for 75-90 minutes till the pie is effervescent all through. Examine the pie round 60-65 minutes and tent the highest very loosely with foil whether it is browning too shortly. It is essential to prepare dinner the pie lengthy sufficient or the filling will not thicken correctly. The bubbles of filling you possibly can see underneath the lattice crust ought to be thick and syrupy, not skinny and runny.

• Take away the pie from the oven and let cool for at the very least 2-Three hours. To make sure essentially the most arrange filling, let the pie cool utterly. (Slices of pie might be reheated for only a few seconds within the microwave.)

Pie Crust Recipe: I alternate between this flaky pie crust and this bitter cream pie crust. Each are incredible recipes and can be utilized on this recipe (or use your favourite do-it-yourself recipe or retailer purchased pie crusts). 
Cornstarch: I favor utilizing Four tablespoons (1/Four cup) cornstarch for this recipe. If the pie cools utterly, the filling units up completely. If you’re planning to serve the pie barely heat, use 5 tablespoons cornstarch, however ensure to prepare dinner the pie for lengthy sufficient! If not, the pie filling could have a starchy, raw style and the filling will nonetheless be runny. Tapioca flour (1/Three cup) might be subbed for the cornstarch. 
Runny Filling: in case your pie filling is runny when serving the pie, it’s very possible on account of needing extra time to bake, extra time to chill, or a bit extra cornstarch within the filling. 

Serving: 1 slice of pie, Energy: 364kcal, Carbohydrates: 64g, Protein: 3g, Fats: 12g, Saturated Fats: 3g, Sodium: 175mg, Fiber: 4g, Sugar: 35g

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