Confession: I made this sheet tray of baked broccoli the opposite week, and I ate the entire thing straight off the pan whereas standing on the kitchen counter. All of it started innocently sufficient—I had simply slathered this candy and spicy drizzle over scorching and crispy broccoli spears, so I did a fast style take a look at. In spite of everything, the primary rule in cooking is to style as you go, proper?
So I picked up one other piece and ate it. Then I picked up one other piece. And one other. Earlier than I knew it, I had eaten the entire tray. The rice I had cooked to eat with it remained naked. Then I made a decision to make the broccoli once more the following night time as a result of I couldn’t cease serious about how good it was. After making it a 3rd night time in a row, I typed into Google, ‘is it potential to eat an excessive amount of broccoli‘? All of this to say, this broccoli is good. It’s so scrumptious but additionally extremely straightforward to make. Y’all know I like no-recipe recipe, and this one is perhaps my new favourite. Chances are high, it’ll be yours, too.
Put together the Broccoli, Stem and All!
Once you simply have one ingredient that’s the star, it’s essential to take care whereas prepping it to actually spotlight how good it may be. On this recipe, the broccoli is the primary character. Listed here are few issues to remember when prepping it.
First, don’t you dare chop off and throw away the stems. I used to do that as a result of I assumed the stems had been too fibrous and added nothing to my plate. Now that I understand how to prep it, I’m taking it upon myself to ensure you don’t waste broccoli stems (ever!) once more. Whereas getting ready the broccoli, use a vegetable peeler to peel a layer off of the stem. Beneath the robust outer pores and skin is a young and candy inside that’s good for taking over taste.
From there, slice from the stem all the way down to get massive spears of broccoli. This makes positive that the florets keep intact and that the stems get as a lot publicity to the warmth as they’ll to roast. Preserve all of the little items that come from chopping the broccoli—these get additional crispy (re: scrumptious) within the oven. And in terms of baking the vegetable, excessive warmth and plenty of area are key. Notice: This means two sheet trays will do the trick. However as a result of these are bigger items, you wish to area them out so that they roast as a substitute of steam.
Pack on the Taste With This Drizzle
This sauce is so good that I at all times double it. I had initially made this Miso-Sesame French dressing from meals genius J.Kenji López-Alt for a salad a couple of weeks in the past. Once I was making this broccoli, I assumed it is perhaps possibility for the vegetable, however I used to be lacking a number of of the components. Answer? I made a decision to go rogue with what I had readily available, and I’m glad I did. A couple of swaps and a yearning for spice resulted on this dreamy dressing that I’ll be making on repeat.
The chili oil is what actually provides this good creeping warmth that retains the topping from overwhelming your palate with spice. Plus, it’s scrumptious sufficient to maintain you coming again for seconds. I seize my chili oil from H-Mart, however I’ve additionally used Hetty McKinnon’s Every thing Oil from her cookbook, To Asia, With Love. Earlier than you ask, sure you would use chili crisp if you happen to wished. I like the Fly By Jing Chili Crisp and Momofuku Chili Crunch. I’ll simply add somewhat additional oil as wanted.
The mix of the warmth with the sweetness from the honey boosted by the umami saltiness from the miso is so good. And the broccoli is an ideal clean canvas for the flavour. As with all dressings, style as you go and regulate to suit your preferences. Use my recipe under as a information!
Serve it All Up
This no-recipe recipe has been in my rotation for some time, and I’ve already served it up in so some ways. Apart from consuming it straight off the sheet tray (extremely advocate), this broccoli is nice over rice, noodles, and even in sandwiches. I like getting inventive with sandwich fillings, and the bigger slices of broccoli are good on high of bread. I’ve chopped up leftovers and reheated in a pan with greens to fill a frittata. And if you happen to actually wish to get inventive, strive crisping them up within the oven and having fun with over avocado toast. You should definitely make additional dressing so as to add to leftovers. That is, if in case you have any.
