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The Most Delicious Breakfast Cookies

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The Most Delicious Breakfast Cookies

My good friend Maria of Two Peas and Their Pod simply launched an unimaginable cookbook, Let’s Eat Cookies, with 9 full chapters of scrumptious cookie recipes plus entertaining and gifting ideas.

I used to be instantly drawn to those great wholesome breakfast cookies and determined to place my very own spin on them to provide my boys! I prefer to make these massive for a hearty breakfast choice. My oldest Sidney will eat Four of those for breakfast and my child adores them.

They’re extraordinarily versatile, gluten-free and dairy-free, and really easy to make. You should utilize no matter nut butter you’ve got readily available, and I made them extra nutritious by utilizing flaxseed meal for further fiber, hemp hearts for brain-rich omegas, protein and iron, and chia seeds for a calcium enhance. These are very freezer-friendly, too! And scrumptious straight from the freezer for a simple on-the-go snack. Assured to be a household favourite!

oatmeal breakfast cookies on a plate

Components in these wholesome breakfast cookies

We’re loading these infants up with nutrient-dense elements, which additionally give the cookies the proper chewy texture. Right here’s what you’ll have to make them:

  • Bananas: you’ll want very ripe bananas to provide the cookies moisture and sweetness.
  • Maple syrup: a bit maple syrup additionally provides the proper quantity of sweetness.
  • Nut butter: I like to make use of peanut butter in these cookies, however almond butter works too! Make sure you use pure creamy nut butter (simply nuts + salt). Use the code ‘AMBITIOUS15’ for 15% off my favourite model, Wild Pals!
  • Egg: you’ll want 1 egg to assist them bake up correctly. See under for a simple vegan choice.
  • Oats: we’re including each oat flour and rolled oats as the bottom of those cookies for a lift of entire grains and iron. These may also maintain the cookies gluten free!
  • Flaxseed meal: get a lift of omega-3s and fiber with flaxseed meal! That is nice for breastfeeding mothers as a result of it comprises phytoestrogens that may assist enhance milk manufacturing.
  • Cinnamon: add some cozy taste with a bit floor cinnamon.
  • Baking staples: you’ll additionally want baking soda, salt, and vanilla extract. Learn to make your individual vanilla right here!
  • Diet boosters: we’re including hemp hearts and chia seeds for further protein, fiber, and omega-3s.
  • Combine-ins: I really like so as to add chocolate chips to the cookies as a result of chocolate = life. You may also add chopped walnuts should you’d like for crunch and wholesome fat!
  • For topping: should you love a candy and salty combo, sprinkle your cookies with some flaky sea salt.

ingredients for healthy breakfast cookies in bowls

Customise your breakfast cookies

There are a number of straightforward methods you’ll be able to actually make these kid-friendly breakfast cookies your individual!

  • Select your nut butter. As I discussed, be happy to make use of peanut butter or almond butter! I believe cashew butter would additionally work, or you can attempt sunflower seed butter for a nut free choice.
  • Make them vegan. Swap the egg for 1 flax egg. Learn to make a flax egg right here!
  • Attempt new mix-ins. Chopped walnuts, pecans, and even dried fruit like dried cranberries, raisins, or blueberries could be scrumptious.

mixing dough for breakfast cookies

Make your individual oat flour

Since you’re already including rolled oats to those gluten free breakfast cookies, you’ll be able to simply make your individual oat flour with further rolled oats! Learn to make it with our straightforward tutorial right here.

unbaked healthy breakfast cookies on a baking sheet

The best way to make breakfast cookies

  1. Combine the moist elements. Begin by mixing your whole moist elements in a bowl till easy.
  2. Add the dry elements. Stir within the oat flour, flaxseed meal, cinnamon, baking soda, and salt till simply mixed.
  3. Add the mix-ins. Fold within the oats, hemp hearts, chia seeds, chocolate chips, and walnuts (if utilizing). Let the cookie dough sit for a couple of minutes.
  4. Scoop & bake. Scoop about Three tablespoons of dough per cookie utilizing a big cookie scoop and place dough balls 2 inches aside in your baking sheet. High every with a number of further chocolate chips and bake them up.
  5. High, cool & take pleasure in. Sprinkle the baked breakfast cookies with a bit flaky sea salt, then cool on the baking sheet earlier than transferring to a wire rack to chill utterly.

gluten free breakfast cookies on a baking sheet

Ideas for making the perfect breakfast cookies

  • Make sure you use very ripe bananas in order that the cookies end up candy sufficient.
  • Bear in mind to let the dough sit for five minutes after mixing the entire elements in order that it comes collectively.
  • Don’t over bake the cookies — pull them out as soon as they’re set, however notice that they’ll nonetheless be gentle. They’ll proceed to set as they cool!

kid-friendly breakfast cookies on a plate

Storing & freezing ideas

  • To retailer: be happy to maintain these oatmeal breakfast cookies at room temperature for the primary day or two, then retailer them in an hermetic container within the fridge to protect freshness.
  • To freeze: ensure the cookies are utterly cooled, after which switch them to an hermetic container lined with wax or parchment paper or freezer-safe bag earlier than storing them within the freezer for as much as Three months. As soon as able to eat, merely thaw out at room temperature and luxuriate in! Get all of our ideas & tips for freezing cookies right here.

the best breakfast cookies in a stack on a plate

Extra breakfast recipes you’ll love

Get all of my breakfast recipes right here!

I hope you’re keen on these scrumptious wholesome breakfast cookies! In case you make them you should definitely depart a remark and a ranking so I understand how you preferred them. Take pleasure in, xo!

The Most Delicious Breakfast Cookies

healthy breakfast cookies on a plate

Prep Time 15 minutes

Cook dinner Time 10 minutes

Complete Time 25 minutes

Serves15 servings

The most scrumptious wholesome breakfast cookies made with protein-packed nut butter plus loads of fiber and omega-3s from flaxseed meal, chia seeds, and hemp hearts. These straightforward breakfast cookies are naturally sweetened with ripe bananas and a bit pure maple syrup for the proper kid-friendly breakfast or snack. They’re additionally nice for breastfeeding mamas!

Components

  • Moist elements:
  • 2 massive further ripe bananas, mashed
  • ½ cup pure peanut butter or almond butter
  • ¼ cup pure maple syrup
  • 1 massive egg or flax egg* (for vegan choice)
  • 2 teaspoons pure vanilla extract
  • Dry elements:
  • 1 cup oat flour
  • 3 tablespoons flaxseed meal
  • ½ teaspoon floor cinnamon
  • ½ teaspoons baking soda
  • ½ teaspoon kosher salt
  • 1 cup quaint rolled oats
  • 2 to three tablespoons hemp hearts
  • 1 tablespoon chia seeds
  • cup semi-sweet chocolate chips, plus further for on high of cookies
  • Elective: ⅓ cup chopped walnuts
  • Topping:
  • Flaky sea salt, for sprinkling

Directions

  • Preheat the oven to 350 levels F. Line a big baking sheet with parchment paper; put aside.

  • Combine collectively the moist elements: In a big bowl, add the mashed bananas, nut butter, maple syrup, egg, and vanilla extract. Combine till easy and properly mixed.

  • Stir within the dry elements: Add the oat flour, flaxseed meal, cinnamon, baking soda, and salt to the moist elements. Stir till simply mixed. Stir within the oats, hemp hearts, chia seeds, chocolate chips and walnuts (if utilizing). Enable the dough to sit down for five minutes whilst you clear up and put away your elements.

  • Scoop the dough: Use a big cookie scoop to scoop the dough onto ready baking sheets, about Three tablespoons dough per cookie. Make sure you maintain about 2 inches of house between every cookie. High every cookie with a number of further chocolate chips.

  • Bake for 10 to 14 minutes or till they’re set, however nonetheless gentle.

  • Cool: Take away from the oven and sprinkle with flaky sea salt, if desired. Cool on the baking sheet for five minutes after which switch to a wire rack to chill utterly. Take pleasure in!

Recipe Notes

*To make these vegan: use a flax egg as a substitute of an everyday egg and dairy free chocolate chips.

Diet

Serving: 1cookieEnergy: 178calCarbohydrates: 22.1gProtein: 5.7gFats: 8.4gSaturated Fats: 1.6gFiber: 3.4gSugar: 8g

Recipe by: Monique Volz // Formidable Kitchen, tailored from the Let’s Eat Cookies cookbook | Pictures by: Eat Love Eats

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