I don’t declare that many issues on this website will “blow ya thoughts” (besides, whats up, this Blow Ya Thoughts Cheddar Broccoli Hen Pot Pie) however belief me after I say these cookies will do exactly that.
If you happen to’ve made any of my cookie recipes that I take them very critically. My well-known brown butter chocolate chip cookies are nonetheless probably the most standard recipes on AK, so a few years again I got down to make the perfect vegan chocolate chip cookies that simply so occurs to be gluten free, too!
These infants are completely candy with golden exteriors and people chewy middles you crave. Bake a batch, share them with vegan & non-vegan associates and prepare to blow their minds, too.
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Every part you’ll have to make the perfect vegan chocolate chip cookies
This wholesome vegan chocolate chip cookie recipe doesn’t use unusual elements or add-ins — only a handful of pantry staples you possible have in your cabinets! Right here’s what you have to make them:
- Brown sugar: I prefer to sweeten these cookies with brown sugar for that scrumptious, wealthy molasses taste. You’ll be able to truly make your personal utilizing this tutorial!
- Coconut oil: you’ll want some coconut oil to provide the cookies the proper quantity of moisture.
- Flaxseed meal: we’re changing the egg on this vegan cookie recipe through the use of flaxseed meal and a bit of little bit of dairy free milk!
- Flours: we’re utilizing a mixture of almond flour and oat flour to maintain these cookies gluten-free with the perfect texture.
- Baking staples: you’ll additionally want vanilla extract (discover ways to make your personal right here!) baking soda & salt.
- Chocolate chips: puddles of melted chocolate in each chunk? Sure, please. Use vegan chocolate chips or chocolate chunks (we love the model, Get pleasure from Life) to maintain these cookies vegan.
What retains these cookies vegan?
These chocolate chip cookies are made vegan due to flaxseed meal! Within the moist elements, you’ll add flaxseed meal and a bit of almond milk to primarily create a vegan flax egg proper within the batter. Be taught extra about the best way to make a flax egg right here.
Reminder: be sure you use dairy free chocolate chips as nicely to maintain the cookies totally vegan.
Questions on substitutions
As at all times, I like to recommend following this gluten free and vegan chocolate chip cookie recipe precisely to make sure that you get the proper style and texture each time. If you happen to’re out of some elements, right here’s what I do and don’t suggest:
- Can I exploit a special flour? Sadly, no, I can not suggest a sub for the almond flour and oat flour on this recipe. Try my vegan and gluten free oatmeal chocolate chip cookies for a gluten free, nut free various.
- Can I substitute the coconut oil? Sure! Be at liberty to make use of melted vegan butter rather than the coconut oil.
- What a few pure sweetener? It’s also possible to use coconut sugar rather than the brown sugar to naturally sweeten these cookies.
Make your personal oat flour proper at residence
Do you know you may make your personal oat flour to make use of on this recipe? Sure! You’ll simply want one ingredient and a few minutes. Try my full tutorial on the best way to make your personal oat flour and get baking.
Magical vegan chocolate chip cookies (in a single bowl!)
That’s proper, this one bowl vegan chocolate chip cookie recipe couldn’t be simpler to make and takes just below 30 minutes:
- Prep your pan. Line a big baking sheet with parchment paper in order that the cookies don’t stick.
- Combine the moist. Whisk collectively the brown sugar, vanilla, flaxseed meal and almond milk till clean. Then whisk within the melted and cooled coconut oil.
- Add the dry. Stir within the almond & oat flour, baking soda and salt till nicely mixed. Then fold in your chocolate chips.
- Scoop & bake. Use a medium cookie scoop or your palms to kind cookies with about 2 tablespoons of dough. Place them in your baking tray and bake!
- Cool & get pleasure from. Let the cookies cool on the baking sheet for no less than 10 minutes in order that they don’t break aside. I prefer to sprinkle on a bit of flaky sea salt after which devour!
Are you able to eat the dough?
As a result of this vegan chocolate chip cookie recipe doesn’t have any uncooked eggs or uncooked, all goal flour, you’ll be able to truly eat the dough! Almond flour, oat flour and flaxseed meal are all suitable for eating uncooked, in contrast to common, all goal flour (which may have micro organism).
Need even thicker cookies?
If you happen to love thick cookies, merely refrigerate the cookie dough for about 10 minutes earlier than baking them.
freeze vegan chocolate chip cookies
You’ll be able to freeze each the cookie dough and the cookies themselves for months! It’s the proper technique to double batches and avoid wasting for later. Get my full tutorial on the best way to freeze cookies two other ways right here.
Our fav cookie instruments
Try all of our fav kitchen necessities right here.
Extra vegan desserts you’ll love
Get all of our wonderful vegan dessert recipes right here!
I hope you’re keen on these gluten free & vegan chocolate chip cookies! If you happen to make them be sure you go away a remark and a score so I understand how you appreciated them. Get pleasure from, xo!
Blow Ya Thoughts Vegan Chocolate Chip Cookies (gluten free too!)
The finest vegan chocolate chip cookies made in a single bowl with a mixture of almond flour and oat flour to maintain them gluten free! These straightforward vegan chocolate chip cookies are deliciously chewy with crispy edges and tender middles. You actually will not want one other vegan chocolate chip cookie recipe after this one!
Elements
- Moist elements:
- ¾ cup packed brown sugar (or sub coconut sugar)
- ½ teaspoon vanilla extract
- 1 tablespoon flaxseed meal
- 3 tablespoons almond milk (or dairy free milk of selection)
- ⅓ cup melted and cooled coconut oil
- Dry elements:
- 1 cup packed superb blanched almond flour
- 1 cup gluten free oat flour*
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips
Directions
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Preheat the oven to 350 levels F. Line a big baking sheet with parchment paper. Put aside.
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In a big bowl, whisk collectively the brown sugar, vanilla, flaxseed meal and almond milk till nicely mixed and moist. Subsequent, whisk within the melted and cooled coconut oil till utterly clean and creamy, about 1 minute.
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Add the dry elements to the bowl: almond flour, oat flour, baking soda and salt. Combine with a wood spoon till nicely mixed. Fold in chocolate chips.
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Use a medium cookie dough scoop to seize cookie dough, or use your palms to seize about 2 tablespoons of dough and roll right into a ball. Place cookie dough 2 inches aside on the baking sheet to forestall cookies from baking into one another. Bake for 10-12 minutes. Enable cookies to sit down on the baking sheet for no less than 10 minutes earlier than eradicating them from the pan. You need to get roughly 15 cookies.
Recipe Notes
If you happen to choose thicker cookies, I recommend refrigerating the dough for 10 minutes earlier than baking. In any other case, be at liberty to bake as is.
Get my full tutorial on the best way to freeze cookies two other ways right here.
Diet
Serving: 1cookieEnergy: 197calCarbohydrates: 27.1gProtein: 2.5gFats: 11.6gSaturated Fats: 6gFiber: 2gSugar: 14.7g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
This put up was initially revealed on April 16th, 2021, republished on January third, 2022, and republished on January 25th, 2024.