Home Fitness The Best Deviled Egg Recipe (No Mayo)

The Best Deviled Egg Recipe (No Mayo)

The Best Deviled Egg Recipe (No Mayo)

This Deviled Egg recipe is more healthy and extra flavorful than conventional deviled eggs made with mayonnaise. The Greek yogurt provides a tangy, creamy texture whereas the opposite elements give a novel taste twist.

deviled eggs topped with paprika and chives

Why You’re Going to LOVE these Deviled Eggs

Deviled eggs are certainly one of my favourite go-to appetizers.. all yr lengthy! They’re straightforward to make, economical, and supply make-ahead comfort. They’re additionally nutritious, filling, and scrumptious. So including them to any occasion menu lineup is just about a no brainer.

I needed a deviled egg recipe that didn’t name for mayonnaise.. however I nonetheless needed all of the creamy goodness that the mayo brings to the desk. After plenty of trial and error, I discovered what I consider to be the perfect deviled egg recipe with out mayo. They’re creamy, tangy, and so flavorful. It doesn’t matter what we’ve on the menu, you’ll be able to all the time guess that these deviled eggs will likely be one of many first issues to vanish from the desk. This pretty easy recipe additionally lends itself to plenty of scrumptious variations- and I’ve listed a few of my favorites under! I do know you’re going to like them as a lot as we do.

deviled eggs scattered on a wooden cutting board

Substances for the Best Deviled Eggs:

  • Eggs– Our favourite technique to cook dinner hard-boiled eggs is within the Prompt Pot! They’re really easy to peel- which makes for fairly deviled eggs.
  • Mustard– We used yellow mustard, however that is actually as much as choice. You may also use dijon or spicy brown mustard.
  • Greek yogurt– Plain Greek yogurt provides a pleasant tangy creaminess. We used full fats Greek yogurt.
  • Lemon juice– We used recent lemon juice, however you should use bottled in a pinch.
  • Salt & Pepper– To style.
  • Garlic powder
  • Paprika– Non-compulsory, however scrumptious and fairly.
  • Contemporary Chives– For garnish.
ingredients for best deviled egg recipe

The best way to Make the Best Deviled Egg Recipe:

  1. Peel the eggs and slice fastidiously in half lengthwise. Take away the yolk and put them in a medium bowl.
  2. Add the greek yogurt, mustard, lemon juice, garlic powder, salt and pepper.
  3. Mash the yolks along with a fork till clean and creamy.
  4. Utilizing a piping bag or spoon, fill the egg whites with the yolk combination.
  5. Garnish with a sprinkle of paprika and chopped chives if desired.
  6. Take pleasure in!
process shots of how to make best deviled eggs recipe

Suggestions & Ideas:

How lengthy do deviled eggs final?

You may retailer leftover deviled eggs within the fridge for as much as 3-Four days.

How lengthy must you laborious boil your eggs?

For laborious boiled eggs, put your eggs in a small saucepan and canopy with water. Deliver to a boil. Boil softly for Eight minutes. Drain and canopy with ice water. Cool utterly earlier than making your deviled eggs.

What can I add to my deviled eggs?

  • Dill Pickle: Use pickle juice as a substitute of lemon juice and add 1 tablespoon finely diced dill pickle.
  • Smoky & Spicy: Exchange the mustard with 1 teaspoon adobo sauce from a can of chipotle with adobo.
  • Lime & Sriracha: Exchange the lemon juice with lime juice and add a splash of sriracha sauce.
  • Bacon & Eggs: Stir 1 tablespoon of bacon bits into the yolk. High with further bacon bits and recent cracked black pepper.
  • Every part Bagel: Exchange the paprika and chives with every thing bagel seasoning.
  • Avocado Eggs: exchange the greek yogurt with avocado.
  • Curried Eggs: Exchange the garlic powder with curry powder. High with further curry powder.
a white ceramic dish filled with deviled eggs

A few of our Favourite Egg Recipes:

The Best Deviled Egg Recipe (No Mayo)

This Deviled Egg recipe is more healthy and extra flavorful than conventional deviled eggs made with mayonnaise. The Greek yogurt provides a tangy, creamy texture whereas the opposite elements give a novel taste twist.

Prep Time15 minutes

Prepare dinner Time10 minutes

Complete Time25 minutes

Course: Appetizer

Delicacies: American

Servings: 6 servings

Energy: 78kcal

  • 6 giant eggs laborious boiled
  • 1 teaspoon yellow mustard
  • 1/4 cup plain Greek yogurt
  • 1 teaspoon lemon juice
  • half of teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon paprika
  • chopped recent chives for garnish
  • Peel the eggs and thoroughly slice them in half lengthwise. Take away the yolks from the eggs and place them in a medium bowl.

  • Add the Greek yogurt, mustard, lemon juice, garlic powder, salt, and pepper to the bowl with the yolks.

  • Mash the combination along with a fork till it is clean. Use a spoon or piping bag to fill every egg white half with the yolk combination.

  • Sprinkle with paprika and chopped recent chives for garnish. Serve chilled.

Energy: 78kcal | Carbohydrates: 1g | Protein: 7g | Fats: 5g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.02g | Ldl cholesterol: 186mg | Sodium: 277mg | Potassium: 87mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 312IU | Vitamin C: 0.3mg | Calcium: 38mg | Iron: 1mg


Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you will see plenty of scrumptious recipes filled with fruits and veggies, suggestions for getting your children to eat higher and turn into intuitive eaters and plenty of sources for feeding your loved ones.

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