This parmesan baked zucchini is such a straightforward and scrumptious recipe. Everybody will get their veggies in with these zucchini cash which can be tossed in olive oil, parmesan cheese, salt, pepper, and garlic.

The BEST Baked Zucchini

Is it that point of yr the place you might have a lot zucchini that you simply don’t know what to do with all of it? This baked zucchini is the right recipe to make use of up your zucchini and luxuriate in it on the similar time.

Instruments You Want

This recipe may be very easy, nevertheless it helps to have the fitting instruments to get the job carried out! Beneath are a couple of instruments which will assist.

Elements You Want

• Olive oil– you want some type of binder to permit your entire components to stay to the zucchini. We extremely suggest olive oil however you need to use any alternative of oil that you desire to.
• Zucchinis– zucchinis are available all styles and sizes. You’re going to want Four medium sized zucchinis (~6-Eight inches).
• Parmesan cheese- finely grated parmesan is what you’re in search of. We don’t suggest utilizing shredded parmesan. It tends to not keep caught to the zucchini,
• Spices– we used a spice mix of garlic, salt, pepper, a pinch of cayenne pepper for warmth.

Find out how to Make Baked Zucchini

1. Get the baking sheet prepared. Place an oven secure cooling rack on a big baking sheet. Spray with non-stick cooking spray and put aside for later. We extremely recommend utilizing the cooling rack, it permits the zucchini to bake extra evenly.
2. Prep the spices + cheese. Combine the parmesan, salt, pepper, garlic, and cayenne in a bowl.
3. Slice the zucchini. Get your zucchini prepped by rinsing the zucchini and the slice them into 1/Four inch thick rounds.
4. Dredge the zucchini. The greatest approach to ensure all of the zucchini cash are coated in parmesan is to dredge one zucchini coin at a time. Dip a coin in olive oil, let extra olive oil drip off, after which dip the zucchini within the parmesan combination being positive that that every zucchini is roofed in parmesan. Place every zucchini coin on the cooling rack and repeat.
5. Bake. Place the zucchini within the oven and bake at 400ºF for 6-7 minutes.
6. Broil. For the final minute flip the oven to broil so the tops of the zucchini get golden brown.
7. Take pleasure in. Take away from the oven and allow them to cool for 3-5 minutes earlier than eradicating them from the cooling rack. In the event you take away them too quickly the parmesan cheese will stick with the cooling rack.

A Few Extra Issues – Baked Zucchini

Add Completely different Spices

We stored the spice mix for this baked zucchini tremendous easy as a way to style each the zucchini and the saltiness of the parmesan.

If you wish to spice issues up, be happy so as to add a teaspoon or two of any of the spice blends under to your parmesan combination!

Do-it-yourself ranch seasoning- The greatest selfmade ranch seasoning recipe on the web. You’ll wish to have a jar of this ranching seasoning over any store-bought packet…belief me!

The whole lot bagel seasoning- The whole lot Bagel Seasoning must be the brand new all-purpose seasoning that you simply placed on all the things! It’s made with simply 6 components and really addicting.

Do-it-yourself taco seasoning- Make your individual Do-it-yourself Taco Seasoning with simply 9 components you seemingly have already got in your spice cabinet, and also you’ll be in your solution to essentially the most flavorful meat or veggie tacos very quickly

Moroccan seasoning- Moroccan spices are the right taste addition for hen thighs, roasted greens, and tomato-based stews!

Get the additional crispy

If you need your baked zucchini to be a bit crispier, strive chopping your zucchini cash a bit thinner.

Can I take advantage of an air fryer?

Sure, you need to use an air fryer! Comply with the directions for this recipe after which place the zucchini cash within the air fryer and prepare dinner them at 400ºF for 3-Four minutes or till golden brown.

Find out how to Retailer Baked Zucchini

We suggest storing the baked zucchini in an air tight container for 3-Four days.

Parmesan Baked Zucchini

Dredge your zucchini cash in olive oil, parmesan, salt, and pepper after which bake them for a scrumptious wholesome snack. This baked zucchini recipe will turn out to be a staple in your house! 

Prep: 20 minutesCook dinner: 7 minutesComplete: 27 minutes

Fats 11

Carbs 9

Protein 6

Yield 4–6 1x

1x2x3x

Elements

• 2 tablespoons olive oil
• 4 medium zucchinis, sliced into 1/4 inch rounds 
• 1/2 cup grated parmesan cheese 
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• pinch cayenne pepper
• 1/Four teaspoon salt

Directions

1. Preheat the oven to 400ºF and place a steel rack onto a big baking sheet. Spray the steel rack and baking sheet with nonstick cooking spray. put aside. 
2. Subsequent, place the sliced zucchini in a bowl and toss with olive oil. Put aside. 
3. In a separate bowl, add parmesan cheese, garlic powder, pepper, cayenne pepper, and salt to a bowl and blend. 
4. Dredge every oiled zucchini spherical by means of the parmesan combination. Make certain that the zucchini rounds are fully coated within the parmesan combination. Place every spherical on the steel rack on the baking sheet. 
5. As soon as all of the rounds are on the baking rack, place the zucchini within the oven and bake for 6-7 minutes at 400ºF. 
6. Lastly, flip the oven to broil and broil the zucchini for 30 seconds to 1 minute or till the zucchini is golden brown. 
7. Take away from the oven and let cool. 
8. Serve instantly. 

Vitamin Details

Serving Measurement: 1/4
Energy: 149
Sugar: 5
Sodium: 388
Fats: 11
Carbohydrates: 9
Fiber: 2
Protein: 6
Ldl cholesterol: 11

Writer: Linley RichterClass: VegetarianTechnique: OvenDelicacies: American