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Home Fitness Sweet Potato Salad – A Couple Cooks

Sweet Potato Salad – A Couple Cooks

This candy potato salad recipe is colourful and scrumptious! Roasted potatoes, greens, and cranberries make the best candy and savory combine.

Sweet Potato Salad

On the lookout for a scrumptious salad that includes everybody’s favourite root vegetable? Do that Sweet Potato Salad! You gained’t be capable to cease shoveling in bites of this wholesome aspect dish (we couldn’t, at the least). The distinction of garlic roasted candy potato cubes, feathery child arugula, cranberries and creamy goat cheese hit it out of the park. High it with tangy honey mustard dressing and effectively, you’ll need to park your self in entrance of the bowl.

Parts on this candy potato salad recipe

There are numerous sorts of candy potato salads. The truth is, there’s a well-liked Arabic candy potato salad with onion, cinnamon and raisins. This candy potato salad recipe is one in all our personal creation, utilizing our favourite roasted candy potatoes with a mixture of fall and wintery produce. However it works for any time of yr! Right here’s what you’ll want:

Sweet potato salad recipe

Ideas for making roasted candy potatoes

The longest lead merchandise on this candy potato salad recipe is roasting the potatoes! This salad is constructed round these Roasted Sweet Potatoes: our grasp methodology for baking them till they’re caramelized and tender. Listed here are a number of notes for that methodology:

  • Preheat the oven to 450 levels Fahrenheit. Sweet potatoes are greatest roasted at very excessive warmth, which will get the perfect caramelization (referred to as the Maillard response).
  • Cube the candy potatoes into 3/4-inch chunks. This may sound oddly particular, however it’s the best measurement for bite-sized items. (Minimize them too small they usually shrivel up within the oven.)
  • Season with olive oil, salt and garlic powder. See the recipe under for specifics.
  • Roast on parchment-lined baking sheet for about 25 minutes, till tender. There’s no have to stir! Throw them in they usually roast up like a appeal.
Sweet Potato Salad

Two variations: potato salad vs plated salad

You possibly can serve this candy potato salad one in all two methods: from a bowl, or as a plated salad. Listed here are the variations:

  • The primary methodology is sort of a cross between potato salad and inexperienced salad. It’s principally candy potatoes, with a little bit of child arugula thrown in.
  • Need extra of a inexperienced salad? Do the plated salad variation. Add a number of cups of blended greens to the child arugula. Place the greens on a plate, then add the candy potatoes and drizzle over dressing.

Solely use child greens!

This candy potato salad is contingent on utilizing child greens. Why? Child arugula has a phenomenal feathery texture and a gentle taste. Mature arugula is bought in bunches and the flavour could be very spicy! Don’t use it as an alternative. If you happen to want a substitute, use any kind of child inexperienced: spinach or blended greens.

Child arugula is bought in bins or baggage within the produce aisle. Simply steer clear of something bought as a bunch!

Sweet Potato Salad

Sweet potato salad dressings

This candy potato salad recipe tastes good with a lot of totally different salad dressing choices. Our favourite is Honey Mustard Dressing, however there are tons to select from. Listed here are some choices:

When to serve it

Tell us when you do that candy potato salad: it’s one in all our favourite new recipes and everybody goes loopy for it once we make it! It might be good for serving:

Extra candy potato recipes

Love candy potatoes? Right here some favourite candy potato recipes for any season:


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This candy potato salad recipe is colourful and scrumptious! Roasted potatoes, greens, and cranberries make the best candy and savory combine.

  • 2 kilos candy potatoes (about 4 medium)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • Contemporary floor black pepper
  • 6 tablespoons Honey Mustard Dressing (or Balsamic Dressing or Orange French dressing for vegan)
  • 2 cups child arugula (not customary arugula*, plus 2 to 3 cups blended greens for the plated salad variation)
  • half medium shallot, thinly sliced into half moons
  • ¼ cup dried cranberries or cherries
  • ¼ cup pepitas
  • ¼ cup feta or goat cheese crumbles (optionally available)

  1. Roast the candy potatoes: Preheat the oven to 450 levels Fahrenheit.
  2. Cube the candy potatoes into 3/4” cubes, leaving the pores and skin on. In a big bowl, combine the candy potatoes with the olive oil, garlic powder, and kosher salt.
  3. Line a baking sheet with parchment paper and place the candy potatoes on prime in an excellent layer. Bake for about 25 minutes, till the cubes are tender and browned on the underside. (You can also make forward the roasted candy potatoes and refrigerate till serving: convey them to room temperature prior to creating the salad, or reheat them in a 350 diploma oven till barely warmed.)
  4. In the meantime, make the Honey Mustard Dressing.
  5. When able to assemble the salad, in a bowl combine the roasted candy potatoes with the child arugula, shallot, cranberries, pepitas, feta or goat cheese crumbles, and 6 tablespoons of the dressing. Combine, then serve. (Plated salad variation: Add 2 to three further cups blended greens. Place the greens on plates, prime with the potatoes, cranberries, shallot pepitas and cheese, and drizzle with dressing.)


*Be certain to purchase child arugula, which has a feathery texture. Mature arugula bought in bunches is way too spicy. For a substitute, use any child inexperienced like child spinach or blended greens.

  • Class: Salad
  • Methodology: Roasted
  • Delicacies: American
  • Eating regimen: Vegetarian

Key phrases: Sweet potato salad, candy potato salad recipe


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