Discover ways to make crispy baked candy potato fries within the oven! Olive oil, salt, and savory spices pack this wholesome snack with irresistible taste.
These candy potato fries are about to change into your new favourite snack. They’re straightforward to make within the oven. They’re PACKED with candy and savory taste. They usually’re crispy too! Paired with a tasty dipping sauce, these baked candy potato fries are not possible to withstand.
This candy potato fries recipe is an up to date model of a baked candy potato fries recipe I shared a number of years in the past. What’s modified?
Effectively, if you happen to’ve ever made candy potato fries within the oven, you would possibly know that it’s exhausting to get them crispy. I believed I’d tried each trick within the ebook—soaking them in chilly water, tossing them with cornstarch, roasting them on a wire rack—till I got here throughout this YouTube video.
The video shares a tip from America’s Check Kitchen that I believe is a sport changer for baked candy potato fries. As an alternative of simply tossing the fries with cornstarch, I toss them with a cornstarch slurry. Combining the cornstarch with water helps it gel and create a crispy coating on the outsides of the fries.
Are these baked candy potato fries as crispy as common French fries made with russet potatoes? No.
Are they as crispy as deep fried candy potato fries you’d get at a restaurant? Additionally no.
However they do have a satisfying crunch, and they’re by far the crispiest candy potato fries I’ve made at dwelling. I can’t get sufficient of them. I hope you like them too!
How you can Make Sweet Potato Fries
You could find the entire crispy baked candy potato fries recipe with measurements on the backside of this submit. For now, right here’s an summary of the way it goes:
1. Reduce the candy potatoes into skinny matchsticks.
Scrub every candy potato nicely, and place it on a chopping board. You possibly can peel the candy potatoes if you happen to like, however I favor to go away the pores and skin on. It’s full of fiber, and I believe it makes the fries crispier!
Reduce every potato lengthwise into 1/4- to half-inch planks. Then, reduce these planks lengthwise into 1/4- to half-inch matchsticks. Watch out to not reduce them too thick—skinny matchsticks crisp up higher than thicker ones. As soon as you chop the fries, place them in a big bowl.
Recipe Tip
The fries might be completely different lengths. Those you chop from the sides of the potatoes might be fairly brief, whereas those you chop from the center may be a number of inches lengthy.
For the perfect texture, I like to recommend chopping very lengthy fries in half crosswise. The shorter fries get a lot crispier!
2. Use a cornstarch slurry.
Cornstarch slurry = cornstarch + water. Combine them collectively till easy, and then pour the combination over the candy potatoes.
Suspending the cornstarch in water helps it evenly coat the potatoes and gel on their outsides, giving them a crispy coating as soon as they bake.
What about soaking?
Some recipes for selfmade candy potato fries ask you to soak the fries earlier than cooking. The idea is that soaking attracts out starch from contained in the potatoes, serving to them crisp up.
I’ve examined soaking candy potato fries many instances, and I’ve discovered that it doesn’t make them a lot crispier, if in any respect.
My sizzling take? Skip the soak! You’ll save time and dishes, and your fries might be equally good.
3. Season them up!
Sprinkle the fries with garlic powder, paprika, and salt. This savory spice mix presents a scrumptious distinction to the potatoes’ pure sweetness. If you wish to give the fries a spicy kick, add a pinch of cayenne pepper too.
Toss to coat the fries within the cornstarch and seasonings.
4. Prepare the fries on two baking sheets.
If the fries are too crowded on the pan, they’ll steam and soften as an alternative of turning into brown and crisp. For this recipe, you’ll want two massive baking sheets to offer the fries sufficient room.
Line the pans with parchment paper, and prepare the fries in a single layer, leaving a little bit area round each. Drizzle with olive oil.
4. Bake in a sizzling oven.
Bake the fries at 425°F. Any decrease, and they gained’t crisp up and caramelize.
After 15 minutes, take away the pans and use tongs to flip the fries. If they give the impression of being dry in locations, drizzle them with a bit extra oil.
Return the pans to the oven (be certain to rotate them!), and bake till the fries are browned and crisp. Season to style with extra spices and salt, and serve!
Sweet Potato Fries Dipping Sauce Concepts
Even the perfect candy potato fries can profit from a tasty dipping sauce! Strive pairing them with certainly one of these:
Benefit from the fries as an appetizer or snack, or serve them as a aspect dish. They’re scrumptious alongside my black bean burgers, veggie burgers, and BBQ jackfruit sandwiches.
Extra Tasty Sweet Potato Recipes
Love candy potatoes? Strive certainly one of these scrumptious recipes subsequent:
And if you happen to can’t get sufficient French fries, try these crispy air fryer French fries!
Sweet Potato Fries
Serves 4
Discover ways to make oven baked candy potato fries! Crispy and flavorful, they seem to be a scrumptious wholesome snack. Serve along with your favourite dipping sauce. Discover solutions within the weblog submit above!
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Preheat the oven to 425°F and line two baking sheets with parchment paper. Prepare two oven racks within the higher and decrease thirds of the oven.
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Slice the candy potatoes lengthwise into ¼- to ½-inch-thick planks. Slice the planks vertically into ¼- to ½-inch-thick sticks. Slice any very lengthy sticks in half crosswise. The smaller items will get crispier within the oven. Place the candy potatoes in a big bowl.
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In a small bowl, stir collectively the cornstarch and water till the cornstarch is dissolved. Pour the combination over the candy potatoes and add the garlic powder, paprika, and salt. Toss to coat, utilizing your fingers to ensure the spices are evenly distributed.
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Evenly prepare the candy potato fries on the ready baking sheets, leaving a little bit area round each. Drizzle generously with olive oil.
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Bake for 15 minutes, or till blistering beneath. Take away from the oven and use tongs to flip the fries. If they give the impression of being dry, drizzle with a bit extra oil.
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Return the pans to the oven, swapping their positions on the oven racks and rotating them entrance to again. Bake for an additional 7 to 12 minutes, or till the fries are browned and crisp.
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Take away from the oven and let cool barely. Toss with extra garlic powder, paprika, and salt to style and serve.