SUPAMALA Hotpot in Sunway Pyramid lands a spot in the Malaysia Ebook of Data for being the primary halal-certified Szechuan hotpot in the nation.
This recognition comes shortly after the restaurant obtained its halal certification from JAKIM (Division of Islamic Growth Malaysia) final month. This aligns with its purpose of being a number one pork-free mala hotpot model in Malaysia.
The group behind this halal-certified eatery is Yap & Wang Synergy Group Sdn Bhd. They’re additionally the founders of some different Chinese language hotpot eating places together with Shu Da Xia, which serves Szechuan delicacies. SUPAMALA Hotpot seems to be the group’s first foray into the halal F&B market.
In accordance with Malay Mail, the method of getting halal-certified took SUPAMALA Hotpot about three months. This included sourcing for the proper suppliers to offer halal-certified elements and complete workers coaching.
For context, as a part of the certification process, all staff at F&B shops should be despatched for Halal Consciousness Coaching. That is to make sure that they’re conscious of correct meals dealing with tips established by JAKIM.
As for the Malaysia Ebook of Data, SUPAMALA cross-checked its 29-year-old database to confirm if there have been any earlier information with the identical achievements, and couldn’t discover any.
Each the halal certification and the Malaysia Ebook of Data accomplishments had been celebrated throughout its grand launch a couple of days in the past.
Marking its official opening, SUPAMALA Hotpot handled visitors to a conventional Malay dance efficiency and a martial-arts impressed tea ceremony. Collectively, they replicate the model’s numerous choices.
Amongst its signature choices is none aside from the Szechuan Butter Mala soup base (RM38). Those who choose to not numb their style buds might strive flavours like Collagen Rooster soup (RM35) and extra localised ones like Curry Laksa soup (RM38).
The restaurant’s menu additionally highlights its Bamboo Shrimp Paste (RM32), Cumin Marinated Lamb (RM36), Pandan Rice Cake (RM10), and Coconut Tender Beef (RM30).
This comes simply in time for the Ramadan season. The restaurant is internet hosting a buffet promotion from March 12 to April 12, 2024. A complete of three packages can be found and begin from RM49.90 per particular person.
Trying additional forward, the model plans to confide in 20 shops throughout Malaysia. They are going to launch three extra places in the Klang Valley this 12 months, so extra clients can get pleasure from their halal Szechuan choices.
- Be taught extra about SUPAMALA Hotpot right here.
- Learn articles we’ve written about Malaysian startups right here.
Featured Picture Credit score: SUPAMALA Hotpot