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Home Fitness Sugar Free Low Carb Cranberry Cream Cheese Danish (Nut Free)

Sugar Free Low Carb Cranberry Cream Cheese Danish (Nut Free)

This Low Carb Keto Cranberry Cream Cheese Danish is sugar free, gluten free, and made with my Nut Free Fathead Dough! 

The vacations are upon us and right here at SugaFreeMom.com, meaning spectacular wholesome, low carb recipes that make entertaining household and buddies straightforward and satisfying!

Each vacation not solely wants fabulous desserts, but in addition fabulous low carb breakfasts or brunch recipes. As we speak you get a two for one deal! Get pleasure from this Low Carb Keto Cranberry Cheese Danish for breakfast, brunch or dessert!

FatHead dough was made well-known by the the film, Fathead. The film does not really point out something concerning the pizza dough and actually it solely turned well-liked within the low carb area after Cooky’s Creations  blogged a few “Holy Grail of Low Carb Pizza Crust” recipe in 2012.

Not like the basic Fathead dough made with almond flour, my dough is made with coconut flour and truthfully I do not wish to toot my very own horn, however it’s fairly good within the means to make you’re feeling like your biting right into a fluffy excessive carb roll!

The unique methodology for making this fathead dough combines cream cheese and mozzarella in a bowl, melts them collectively after which it’s a must to work actually arduous combining the dry substances collectively. The dough is fairly easy and does not require any yeast or flour!

I created a faster and simpler methodology for making this dough, simply learn beneath for my new methodology. 

  • You possibly can at all times sub the sweeteners for no matter you want to make use of, however that being mentioned, you may must take a superb guess on how a lot to make use of. ½ teaspoon of vanilla stevia is about ½ cup of sugar in sweetness.
  • I selected Sukrin Fiber Clear Syrup to combine with the cranberries. I attempted this primary utilizing frozen cranberries and mixing it was tough. I like to recommend recent as an alternative, however in case you solely have frozen, simply thaw first then repair with the syrup.
  • You possibly can swap the Sukrin clear syrup with liquid Allulose or Lakanto maple syrup. 
  • You need to use my Sweetener Information & Conversion chart to swap some other sweetener you want!

This danish is simply a type of recipes that’s good in case you’ve bought some in a single day friends. Straightforward to make, however extra particular than a standard breakfast of bacon and eggs. 

If cranberries aren’t your favourite, swap them for raspberries, blueberries or blackberries which might be simply as scrumptious. However in case you’re on the lookout for a Christmas breakfast this is able to be my alternative!

My oldest son, is fairly choosy and even he mentioned, “Tastes like a standard danish Mother, it is tremendous good!” I am going to take that as a win!

The cream cheese drizzle is after all completely non-obligatory, however actually places this excessive!

It is so tasty you may be tempted to smear it throughout your face, I imply……slice. 🙂

It is quite simple to make as you simply add all of the substances for the icing into your blender, that is it!

Make the Nut Free Fathead Dough

Preheat the oven to 400 levels F.

Attempt my New simpler methodology for making fathead dough: Place all substances right into a meals processor and course of till mixed. Take away and place right into a microwavable bowl and microwave for two minutes or double boiler to soften combination over low warmth on the range. Stir once more to mix.

Line a baking sheet with parchment paper and roll out the dough to an oval form. You possibly can moist palms and flatten the dough or place one other piece of parchment over the dough and use a rolling pin. Put aside to make filling.

Make the Cream Cheese Filling

Add the cream cheese, egg yolk, vanilla extract and stevia to a stand mixer and mix on excessive till easy. Add cranberries to a small bowl and blend with Sukrin syrup.

Lower diagonal strips of dough lengthwise on all sides of the oval form and overlap the strips in the direction of the middle. 

Bake for 12-15 minutes till golden brown. Enable to chill then refrigerate.

Non-compulsory Icing

When able to serve, add non-obligatory topping if desired. Merely place all substances right into a blender and mix till easy. Drizzle over the danish and revel in!

 

Print

Keto Cranberry Cream Cheese Danish (Nut Free)

Servings 10 slices

Energy 265kcal

Creator Brenda Bennett | Sugar-Free Mother

Directions

  • Preheat the oven to 400 levels F.

  • New methodology: Place all substances right into a meals processor and course of till mixed. Take away and place right into a microwavable bowl and microwave for two minutes or double boiler to soften combination over low warmth on the range. Stir once more to mix.

  • Line a baking sheet with parchment paper and roll out the dough to an oval form. You possibly can moist palms and flatten the dough or place one other piece of parchment over the dough and use a rolling pin. Put aside to make filling.

  • Add the cream cheese, egg yolk, vanilla extract and stevia to a stand mixer and mix on excessive till easy. Add cranberries to a small bowl and blend with Sukrin syrup. 

  • Unfold the cream cheese combination down the center of the dough. High cream cheese with cranberries. 

  • Lower diagonal strips of dough lengthwise on all sides of the oval form and overlap the strips in the direction of the middle. 

  • Bake for 12-15 minutes till golden brown. Enable to chill then refrigerate. 

  • When able to serve, add non-obligatory topping if desired. Merely place all substances right into a blender and mix till easy. Drizzle over the danish and revel in!

Notes

Dietary information doesn’t embrace non-obligatory icing.
Web Carbs: 4g
This recipe was first printed in November 2017. 

Diet

Serving: 1slice | Energy: 265kcal | Carbohydrates: 8g | Protein: 10g | Fats: 21g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 101mg | Sodium: 339mg | Potassium: 123mg | Fiber: 4g | Sugar: 2g | Vitamin A: 604IU | Vitamin C: 1mg | Calcium: 233mg | Iron: 1mg

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