This creamy avenue corn hen is made in a single pot on the stovetop in beneath an hour. You’ll love the dry rub hen thighs, and corn, peppers and onions tossed in a creamy cotija sauce after which topped in a contemporary jalapeño slaw.
I’m all about straightforward dinner recipes on this season of life with a toddler and a child at dwelling, and this stovetop creamy avenue corn hen has undoubtedly change into a go-to weeknight meal in our home. I like that all of it may be made in a single pan on the stovetop, and that I can jazz up mine and my husbands plates by topping this dish with our wonderful jalapeño slaw whereas preserving my toddlers plate gentle but nonetheless tremendous flavorful.
Plus, we all know how a lot you all love avenue corn salad and the way our chili recipe is your game-day go-to, so this creamy avenue corn hen is only a excellent one-pot addition 😀
What’s In This Creamy Street Corn Chicken
This dish is made up of three parts: the hen, the creamy cotija avenue corn filling and topped with a scrumptious jalapeño slaw:
Chicken: we’re seasoning boneless skinless hen thighs with a flavorful mixture of paprika, cumin and sea salt.
Street corn cotija filling: Saute onion, corn, bell pepper, and garlic after which make it creamy with assist from milk and cotija cheese. Don’t neglect a squeeze of lime juice!
Jalapeño topping: Don’t skip this contemporary topping! It’s made out of cilantro, extra corn, onion, jalapeño, avocado, cotija and oil, vinegar and a splash of salt.
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Simple Ingredient Swaps
Chicken: We’ve examined this recipe with boneless skinless hen thighs in addition to breasts. Bone-in hen thighs will work, too, however they are going to want an extended time to sear and prepare dinner.
Milk: A dairy-free, unsweetened milk will work instead of dairy milk. Be sure that the milk isn’t flavored in any respect as even an unsweetened vanilla flavored milk can be off placing.
Jalapeño: Wish to remove the warmth on this recipe? Be happy to substitute the sliced jalapeño for a extra gentle pepper like inexperienced chiles.
Cotija: Crumbled queso fresco is a scrumptious various to the crumbled cotija within the topping. You’ll need to salt to style when utilizing queso fresco because it’s a way more gentle and fewer salty cheese.
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One-Pot Collection
Our One-Pot Collection options healthful principal meals made fully in a single pot. They’re made with minimal substances and little effort however will get you large taste and a scrumptious meal!
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High Ideas
Keep away from inserting the hen thighs on the pan chilly: This may increasingly trigger the hen to stay to the recent pan.
Season the hen thighs nicely: Generously rubbing the seasoning into the hen gives you extra taste and a greater crust in your completed dish.
Be sure to have a big sufficient pan: We used a 5 qt. pan for this dish to make sure there was sufficient house for all of the substances with out boiling over.
Chicken inner temperature
In line with the USDA, the secure cooking temperature for poultry is 165ºF.
Let relaxation: Keep in mind that after cooking hen let it relaxation for five minutes in order that the interior temperature can proceed to rise round 5ºF.
Storage
Retailer leftovers in an hermetic container within the fridge for as much as three days. Reheat on the stovetop over medium warmth for 10 minutes or within the microwave for 60 seconds.
The best way to Serve this Dish
Drizzle with bitter cream or a dollop of guacamole for additional creaminess or serve on prime of our cilantro lime rice with tortilla chips for crunch.
We extremely counsel pairing with a chilly lager or a zesty margarita to finish the meal. Cheers!