This Spanish rice and beans brings massive taste to humble components! It’s a tasty vegan and vegetarian most important dish or simple facet dish.
Right here’s a dish made with humble components but massive taste: Spanish rice and beans! Alex and I lately shared a Spanish rice recipe as a part of our Final Vegan Burrito, and it so tasty we needed to search out one other solution to serve it. Enter: rice and beans! It’s a pantry-staple form of meal that works as a wholesome vegan and vegetarian dinner or a hearty facet. Flavored with salsa and adobo sauce, the rice is full of tangy roasted purple peppers, beans, and herby cilantro. Alex and I took one chew, and then couldn’t cease consuming it. Right here’s extra about it, and methods to make it!
On the lookout for one thing extra conventional? Attempt our Black Beans and Rice or Cuban Black Beans Recipe.
Spanish rice and beans: extra of an idea than a recipe!
Spanish rice is definitely Mexican dish, generally referred to as Mexican rice or arroz rojo (“purple rice” in Spanish). It will get its purple colour from cooking it with tomatoes. Right here’s our tackle this standard Mexican-style facet dish, which pairs completely with tacos and enchiladas. It’s improbable on this Vegan Burrito, or alongside these Zesty Purple Enchiladas.
Add beans, and you’ve bought Spanish rice and beans! Curiously, there’s probably not a “recipe normal” for it, like there may be for Spanish rice. So, you need to use any form of bean you’d like! Including that plant-based protein turns this basic facet dish right into a wholesome vegetarian and vegan dinner.
Substances in Spanish rice and beans
There are many variations on methods to make Spanish rice. Like coleslaw or potato salad, everybody has their very own spin on this facet dish. And as I discussed above, there’s much more variation on the idea once you add beans to it. Right here’s what’s on this recipe:
- White onion
- Medium or lengthy grain white rice
- Salsa
- Adobo sauce from a can of chipotle peppers
- Olive oil, vegetable broth, and kosher salt
- Kidney beans, pinto beans or black beans
- Roasted purple peppers (from a jar)
- Contemporary cilantro
Use any beans you want!
This Spanish rice and beans recipe is extra of an idea than a recipe, so bear in mind: you need to use no matter beans you’d like! Alex and I used kidney beans right here since that’s a preferred variation on the recipe, however you need to use pinto beans or black beans as effectively.
Utilizing kidney beans gave it a little bit of a vibe of a form of vegetarian paella! However utilizing black beans provides it extra of an easy Mexican vibe. You may additionally strive our Black Beans and Rice recipe in the event you’d like to make use of black beans.
Discover roasted purple peppers in a jar
The wonderful thing about utilizing roasted purple peppers in a jar is that they’re pantry pleasant! Alex and I needed this recipe to be a simple pantry meal utilizing staples you may have readily available, so we used purple peppers in a jar as a substitute of contemporary bell peppers. They’re simple to search out at your native grocery, and are normally close to the canned items subsequent to the olives and jarred artichokes.
As a result of the peppers are roasted, their taste is fantastically tangy. Alex and I cherished the zing they added to this Spanish rice and beans, so we’d suggest discovering just a few jars to your pantry and utilizing one for this recipe. You’ll solely use about 1 to 2 peppers, so you may refrigerate the remaining for utilizing later! An opened jar of roasted purple peppers lasts about 1 month within the fridge.
Extra recipes with roasted purple peppers: Greek Orzo Salad, Roasted Purple Pepper Pita Pizza, and Romesco Gnocchi Sauce.
What to learn about adobo sauce
This Spanish rice and beans recipe additionally stars adobo sauce: a tomato-chili sauce that brings savory, smoky taste to Mexican dishes. It’s elective on this recipe, however we extremely suggest it. It makes use of just one teaspoon, so it doesn’t add warmth! Right here’s what it’s essential to learn about it:
- Chipotles in adobo sauce can be found within the Mexican meals part in most groceries. The can has each chipotle chiles (smoked and dried jalapeños which might be rehydrated) and adobo sauce: a purée of tomato, vinegar, garlic, and different spices.
- This recipe requires adobo sauce solely, not the peppers! Pull out simply 1 teaspoon sauce from the can and depart the peppers inside. Every model of can has totally different quantities of adobo sauce, so that you’ll must experiment and discover your favourite.
- Refrigerate or freeze the remaining for different recipes. You may refrigerate the can for just a few weeks, or place the contents in a sealed container and freeze for just a few months.
Extra recipes with adobo sauce: Enchilada Sauce, Vegetarian Tortilla Soup, Quinoa Chili, and Refried Bean Tacos.
On the spot Pot variation
When you have a stress cooker, you can too make this Spanish rice and beans with it! Go to On the spot Pot Spanish Rice to make the rice, then stir within the beans, roasted purple peppers, and contemporary cilantro on the finish. The benefit to utilizing an On the spot Pot is that it makes it palms off! (The recipe will take about the identical period of time, so for this one it’s not an enormous time saver.)
This Spanish rice and beans recipe is…
Vegetarian, vegan, plant-based, dairy-free and gluten-free.
Description
This Spanish rice and beans brings massive taste to humble components! It’s a tasty vegan and vegetarian most important dish or simple facet dish.
Substances
- 1/2 medium white onion (1 cup finely diced)
- 2 tablespoons olive oil
- 2 cups medium or lengthy grain white rice
- 1 1/2 cups salsa
- 1 teaspoon adobo sauce from a can of chipotle peppers*
- three cups vegetable broth
- 1/2 teaspoon kosher salt, plus extra to style
- 15-ounce can beans (kidney, pinto, or black beans), drained and rinsed
- 1/2 cup chopped roasted purple peppers from a jar
- 1/2 cup chopped cilantro
Directions
- Finely cube the onion.
- Warmth the olive oil in a big saucepan over medium warmth. Add the onion and saute for five minutes till translucent, stirring often. Add the rice and prepare dinner for two minutes, stirring often. Add the salsa, adobo sauce, broth, and kosher salt.
- Carry to a boil. Then cut back the warmth to low, cowl, and simmer for 20 minutes till all of the liquid is cooked out. Take away from the warmth and permit to face for five minutes to steam.
- Fluff with a fork. Stir within the beans (drained and rinsed), chopped roasted purple peppers and cilantro. Serve instantly.
- Class: Major Dish
- Technique: Stovetop
- Delicacies: Vegetarian
Key phrases: Spanish beans and rice