Espresso and tea are important issues in our morning routines. On busy days, they assist us transition to ‘work mode’ and on the weekends, we discover pleasure sipping a cup over a late breakfast. At the moment, the SOS workforce shares how they make their favourite caffeine-induced drinks.

How do you’re taking your morning caffeine? Tell us!

Brea’s Iced Cortado

This can be a basic recipe on your busy mornings. The key is utilizing high quality espresso beans and milk. I extremely advocate Tolima Especial from Canyon Espresso.

You’ll want:
Double espresso
Oat milk
Ice

Steps:
1. Prep your elements. I used Canyon Espresso espresso grade beans, ice and oat milk.
2. Grind the espresso beans. (I exploit an Encore grinder)
3. Make the double espresso. I extremely advocate the De Longhi Espresso Machine
4. Pour the espresso right into a glass
5. Add the oat milk. It can be crucial so as to add these collectively first earlier than including ice in order that the recent espresso doesn’t soften your ice and water down the beverage
6. Get pleasure from!

Maggie’s Citrus Inexperienced Tea

For this recipe, I’m utilizing Sen Cha which is a kind of Japanese inexperienced tea that’s processed by steaming and rolling the tea leaves. It has a refreshing and candy style like Matcha. I like my tea sizzling however you may brew the tea the evening earlier than and go away it within the fridge if you wish to have it chilly. 

You’ll want
Freshly Brewed Inexperienced Tea
Citron Citron Tea

Steps:
1. Brew some inexperienced tea
2. Add a spoon of honey citron & ginger tea (this one has a light ginger style however there’s additionally a model with out ginger)
3. Pour inexperienced tea and blend
4. Get pleasure from!

Patricia’s Mint Iced Espresso

Impressed by Philz Espresso’s Mint Mojito Latte, this iced espresso is a refreshing cup to kickstart your day. You can also make it a latte by utilizing espresso pictures and including extra milk.

You’ll want:
Freshly brewed robust espresso
8-12 contemporary mint leaves
Sweetener
Milk
Ice

Steps:
1. Place the mint leaves and your alternative of sweetener in a glass (I exploit coconut sugar)
2. Gently muddle the mint and sugar. Watch out to not break up the mint into small items!
3. Add your brewed espresso.
4. Give it a stir and add ice
5. Add a splash of milk (I exploit Oatly)
6. Garnish (optionally available) and luxuriate in!