This carrot salad is contemporary and wholesome, with a tangy French dressing dressing! It’s simple to make, splendid for cookouts, potlucks, as a facet dish, or for lunch.
Carrot salad may sound humble, but it surely’s something however. Serve this carrot salad to your family and friends, they usually’ll be singing your praises! We all know as a result of after we made this at our home, it disappeared inside minutes. It’s easy and refreshing, that includes strings of carrots doused in a a tangy Mediterranean-style French dressing. Only a handful of elements and you’ve got a wholesome facet dish you gained’t wish to cease consuming. Right here’s the way to make it!
Elements for carrot salad
This carrot salad relies on the French carrot salad, or salade de carottes râpées that means “salad of grated carrots.” Per David Lebovitz, it’s offered all around the nation at bistros, cafes and supermarkets. And we will see why! The sunshine tangy dressing, crunchy carrots and savory candy taste all meld collectively right into a dreamy concoction. The flavors are a little bit like what retains us going again to the bowl of broccoli slaw or coleslaw.
Listed here are the elements you’ll must make this easy carrot salad:
- Carrots: giant or small
- Inexperienced onions
- Parsley
- White wine vinegar
- Dijon mustard
- Sugar or maple syrup: use maple should you like no refined sugar recipes
- Olive oil & salt
The right way to julienne carrots: three methods!
The one onerous a part of this carrot salad, if there’s one, is the way to julienne the carrots. You’ll be able to grate the carrots should you’d like, however we love the look of julienne. Julienne lower is reducing a vegetable into lengthy skinny matchsticks. The slices have squared off edges. You’ll be able to julienne carrots with a knife should you’d like. However for this salad, there are a number of quicker methods:
- Handheld peeler: Use a handheld julienne peeler. Right here’s the one we use.
- Meals processor: Use the grating blade on a meals processor. Feed within the carrots by the opening within the high of the lid.
- Grater: Right here’s a shortcut: use the big holes on a field grater! Grated carrots are in flatter items than julienne, however they’ll work in a pinch.
Use the Dijon mustard dressing on any salad!
The dressing for this salad is easy and tangy: made with Djion mustard, vinegar and olive oil. It’s truly a half recipe of our well-known Dijon mustard dressing. It’s a French dressing that works on absolutely anything! Listed here are some salads it will be good on:
Storage information
As a result of the sort of French carrot salad is designed to take a seat in a restaurant or grocery retailer counter, it stands as much as time effectively. You’ll be able to retailer it refrigerated for as much as three days, and the flavour nonetheless stays contemporary and tangy. If it loses a little bit taste after refrigerating, you’ll be able to all the time combine with a little bit drizzle of white wine vinegar, olive oil and a pinch of salad.
Methods to serve carrot salad
This carrot salad is ideal for plenty of events: potlucks, cookouts, to accompany a dinner principal dish, and even for lunches! Listed here are a number of methods to serve it:
- With a principal course: Serve with grilled salmon, grilled shrimp, veggie burger or portobello burger.
- Plate of salads: Strive with creamy potato salad, Italian pasta salad, Greek orzo salad, French lentil salad, cucumber salad, or watermelon salad.
- For lunch: Add simple chickpea salad, tofu scramble, seasoned cannellini beans, or chickpea salad sandwich.
This straightforward carrot salad is…
Vegetarian, vegan, plant-based, dairy-free and gluten-free.
Description
This carrot salad is contemporary and wholesome, with a tangy French dressing dressing! It’s simple to make, splendid for cookouts, potlucks, as a facet dish, or for lunch.
Elements
- 1 tablespoons white wine vinegar
- 1/2 tablespoon Dijon mustard
- 1 teaspoon sugar or maple syrup
- 1/2 teaspoon kosher salt
- three tablespoons olive oil
- 1 pound carrots, julienned (three cups)
- 2 inexperienced onions
- three tablespoons chopped parsley
- In a medium bowl, whisk collectively the white wine vinegar, Dijon mustard, sugar or maple syrup, and kosher salt. Step by step combine within the olive oil.
- Julienne the carrots utilizing a julienne peeler, with the grating blade on a meals processor, or utilizing the big grate holes of a field grater (this can do however the items aren’t as fairly).
- Thinly slice the inexperienced onions. Finely chop the parsley.
- Add all of the greens to the bowl with the dressing and stir to mix. Serve instantly or refrigerate for as much as three days.
- Class: Facet Dish
- Methodology: Uncooked
- Delicacies: Mediterranean
Key phrases: Carrot salad, Simple carrot salad, Greatest carrot salad
Extra carrot recipes
Carrots are a basic veggie that’s all the time a tasty addition to wholesome facet dishes. Listed here are some extra standout carrot recipes: