These sauteed apples are the right simple dessert! They take simply minutes to make: serve topped with melty vanilla ice cream.

Need a straightforward dessert? Look no additional than these sauteed apples! There’s no baking vital, and no superior preparation. Simply slice up some apples, saute them in butter and spices, and bam! Eat it heat topped with vanilla ice cream, and there’s actually not significantly better. In truth, why even make apple crisp or apple pie in any respect? Right here’s extra about the right way to make this wholesome dessert, and some extra topping concepts.

Finest apples for sauteed apples

What number of apple is greatest for sauteed apples? First off, please don’t prepare dinner with pink scrumptious apples. (Or maybe, simply cease shopping for them.) The best selection for sauteed apples is a agency, crisp tart apple. Crisp tart apples prepare dinner effectively and the tangy tartness accents the sweetness that’s naturally current. Listed here are a few of the greatest apples for baking and cooking:

• Honey Crisp
• Jonathon or Jonagold
• Granny Smith
• Gala
• Fuji

To peel or to not peel?

Many individuals make sauteed apples with peeled apples. However we want leaving the pores and skin on! Why?

• Pores and skin on apples look prettier. The sunshine blush shade makes the apples look pretty, as a substitute of simply brown mushy mounds.
• The apple pores and skin provides texture. Sauteeing the apple with the pores and skin offers a pleasant texture whenever you chunk into it, as a substitute of turning into mush.
• The apple pores and skin has a lot of vitamins. Not that you just’re searching for vitamins in a dessert recipe! However the apple pores and skin has a lot of nutritional vitamins like Vitamin Okay, Vitamin A and Vitamin C that you just’re throwing away with the pores and skin.

Find out how to lower apples…the quick method!

You’ll want to chop the apples into 1/4-inch slices for this sauteed apples recipe. We not too long ago discovered a trick to the right way to lower apples the quick method. Sure, this one is a lifesaver, and we use it every day. Right here’s the strategy or take a look at the video under!

1. Holding the core of the apple, use a big chef’s knife to slice off 4 sides of the apple, reducing as near the core as potential.
2. Take one of many quarters and place it flat aspect down on the reducing board. Then lower it into skinny slices.
3. Repeat with the remaining quarters!

Find out how to make sauteed apples: just a few suggestions

Exterior of slicing the apples, there’s not an excessive amount of to find out about sauteed apples! However right here are some things to notice earlier than continuing to the recipe under:

• Warmth the butter till it’s simply beginning to brown. It’s like making browned butter, however you’ll add the apples proper after it browns. This method infuses a little bit of nutty taste into the apples.
• Prepare dinner till simply tender. Some recipes for sauteed apples you prepare dinner them till they’re mush. Not right here! We like our sauteed apples on the crisp tender aspect: this takes solely 5 minutes.
• Ice cream is required! These sauteed apples are simply candy sufficient on their very own: they’re custom-made to serve a la mode! The ice cream provides the remaining vital sweetness. A nice dairy-free and vegan possibility is that this Cinnamon Ice Cream.

Topping concepts for sauteed apples

What different toppings are nice for sauteed apples? This fall apple dessert is ideal with so many issues. Add your personal aptitude to this simple recipe by topping with no matter tasty crunchy bits or drizzles that you just’d like. Listed here are some concepts:

This sauteed apples recipe is…

Vegetarian and gluten-free. For vegan, plant-based, and dairy-free, use coconut oil and vegan ice cream.

Print

Extra nice apple recipes

There are such a lot of nice methods to make use of apples, from breakfast to dessert. Listed here are a few of our favourite apple recipes: