When you’ve gotten a batch of those superb Raspberry Chocolate Almond Butter Cups within the freezer, you recognize life is sweet.

This wholesome dessert recipe is made with all-natural almond butter, coconut oil, maple syrup, and freeze-dried raspberries.

We <3 Chocolate Almond Butter Cups

These raspberry chocolate almond butter cups are just about out of this world. They’re creamy, chocolatey, and have a touch of raspberry to them.

We turned to Instagram to ask for some attention-grabbing taste mixtures for our well-known “nut butter cups” or “fats bombs” and freeze-dried raspberries stored arising! Clearly, this caught my consideration and I instantly went to Dealer Joe’s to select some up.

Don’t have a Dealer Joe’s close to you? I discovered some actually nice Amazon choices HERE, HERE, and HERE. I’ve by no means truly cooked with freeze-dried raspberries, however they’re such a enjoyable addition to an almond butter cup.

Right here’s what you want:

I’d say that every one of these things are slightly straightforward to seek out in all grocery shops, however you may all the time order on-line!

Finest Almond Butters

In case you’re questioning what sort of DRIPPY almond butter I like, my ideas are Kirkland model from Costco, Dealer Joe’s model, and Recent Thyme’s model. I stress drippy as a result of drippy normally means all-natural AKA no components, which is what I prefer to search for.

Extra Fats Bombs