In order for you a low-calorie, wholesome snack, you’ll love this air-popped Ranch Popcorn with do-it-yourself ranch popcorn seasoning!
Ranch Popcorn
We’re enormous popcorn eaters in my home! Do you know you may pop popcorn on the range with no oil? No fancy machines or gear wanted! And higher information, popcorn is an entire grain loaded with fiber, making it the proper mild snack when watching a film or craving one thing savory. Whereas many flavored popcorn manufacturers are loaded with butter or oil or worse—“pure flavorings”—you can also make do-it-yourself popcorn that’s more healthy (and cheaper!) than the shop-purchased stuff. Extra of my favourite savory snack recipes are these The whole lot Parmesan Crisps, Air Fryer Chickpeas, and Baked Wonton Chips.
Why You’ll Love this Seasoned Popcorn
- Quick and Straightforward: Get pleasure from freshly popped popcorn with savory, herby ranch seasoning in lower than 10 minutes.
- Wholesome: This stovetop popcorn with out oil is a wholesome snack that’s excessive in fiber.
- Clear Substances: There aren’t any thriller “pure flavors” on this do-it-yourself ranch popcorn. By making it at residence, precisely what’s in it.
Ranch Popcorn Substances
- Popcorn Kernels: You’ll want 1 / 4 cup of kernels to make six cups of popcorn.
- Olive Oil Spray helps the ranch seasoning persist with the popcorn.
- Seasoning: Garlic powder, onion powder, salt, black pepper
- Herbs: Dried basil, parsley, and chive
- Buttermilk Powder is often discovered within the baking aisle and offers the ranch seasoning a tangy, creamy taste.
How one can Make Ranch Popcorn
- Make the Ranch Popcorn Seasoning: Mix all of the ranch popcorn seasoning substances in a small bowl.
- Microwave Popcorn: I like utilizing this gadget to microwave kernels with out oil. For those who don’t have one, you can also make the popcorn on the range.
- How one can Pop Popcorn on the Range: Put the popcorn kernels in a fair layer within the backside of a big pot or Dutch oven. Don’t add too many, or there gained’t be sufficient room for them after they pop. Flip the warmth to medium and canopy the pot.
- How one can Know When Popcorn Is Achieved: Take heed to the kernels as they pop. At first, they’ll pop vigorously, and the noise will probably be fixed. After about six minutes, they’ll decelerate. Take away the pot from the warmth whenever you hear one or two seconds in between pops.
- How one can Add Seasoning to Popcorn: When the popcorn is sizzling, spritz it with olive oil spray and sprinkle on the ranch seasoning.
Extra Popcorn Seasoning Variations
- Sea salt and freshly floor black pepper
- Finely grated parmesan cheese
- King Arthur’s Higher Cheddar Cheese Powder
- Dietary yeast (Nice dairy-free various to parmesan cheese)
- Taco seasoning
- Tajín (Chili/lime seasoning)
- Coconut oil spray with powdered sugar and cinnamon
Storage
For the freshest popcorn, eat this ranch popcorn proper after it’s popped. You can even retailer leftovers in an hermetic container for as much as every week.
Extra Ranch Recipes You’ll Love
Yield: 3 servings
Serving Measurement: 2 cups
For Ranch popcorn seasoning:
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Mix the ranch popcorn seasoning substances in a small bowl.
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Air pop or microwave the popcorn. See above for my favourite microwave gadget for microwaving popcorn with no oil. For those who don’t have an air popper, you too can make it on the range as follows:
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Place popcorn kernels within the backside of a big heavy bottomed pot or Dutch oven in a fair layer (if you happen to add extra kernals, the saucepan is not going to have room for them as soon as the pop!) over medium warmth and canopy.
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Keep near the range as you’ll must hearken to the kernels as they pop. Hear for the kernels to start out popping, at first they’ll pop vigorously. When there’s an interval of a second or two between the pop sounds take away from warmth, about 6 to 7 minutes.
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Whereas popcorn continues to be sizzling, spritz with olive oil and high with ranch seasoning and toss nicely.
Final Step:
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Serving: 2 cups, Energy: 81 kcal, Carbohydrates: 16 g, Protein: 2.5 g, Fats: 1 g, Saturated Fats: 0.5 g, Ldl cholesterol: 0.5 mg, Sodium: 99.5 mg, Fiber: 2.5 g, Sugar: 0.5 g