These fast and simple Greek lettuce wraps make an ideal weeknight meal. The flavors are wonderful (particularly that creamy feta dressing!).
Oh man, I love Greek-inspired flavors. Pitas. Gyros. All issues cucumber and yogurt and feta.
Combining these Mediterranean flavors right into a lettuce wrap? Sensible.
These fast and simple Greek lettuce wraps are a weeknight dinner surprise and so scrumptious, I might eat them day-after-day for the remainder of ceaselessly and haven’t any regrets.
Yogurt Mint Feta Dressing
All the flavors in these lettuce wraps are incredible, however it’s the brilliant and punchy yogurt mint feta dressing that actually steals the present.
Thank goodness contemporary mint is fairly simple to search out all 12 months spherical. It makes the dressing completely bounce with character.
Creamy and tangy, this yogurt dressing (thick sufficient to actually be a dip) could be made a number of days prematurely.
Simply ensure you go away some for dinner. It’s simple to maintain dipping into this wonderful stuff. {PS: No matter you do, do NOT attempt the yogurt dressing with triangles of heat pita bread; don’t, don’t, don’t.}
A speedy little recipe
Because the floor turkey (or floor rooster) cooks up very quickly in any respect, the remainder of the recipe comes collectively in a flash.
Though the quite boring nature of lean floor meat may need you yawning, on this case, it will get a zesty increase with among the similar flavors that go into the dressing:
- garlic
- contemporary lemon juice
- purple wine vinegar
- loads of salt and pepper
The result’s tender, flavorful meat that works completely in a lettuce wrap.
Lettuce for lettuce wraps
If you’ll find Bibb lettuce, it makes actually nice lettuce wraps.
But when it isn’t out there, romaine hearts, albeit longer and skinnier, work nice, too.
And if all else fails, you’ll be able to chop up any number of lettuce (or spinach or spring greens) and make a heaping salad out of those scrumptious Mediterranean-inspired elements.
I additionally assume you may ditch the lettuce or add to it and serve each little bit of this recipe rolled up in an insane piece of heat flatbread. Oh my coronary heart. YUM.
Greek lettuce wraps! Not fancy. Not shmancy. Simply tremendous quick. Tremendous wholesome. And tremendous scrumptious.
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Yield:
6 servings
Prep Time:
15 minutes
Cook dinner Time:
15 minutes
Whole Time:
30 minutes
Substances
Dressing:
- half cup plain Greek yogurt
- 1/four cup crumbled feta cheese
- 10-12 contemporary mint leaves
- 2 tablespoons olive oil
- 1 tablespoon contemporary lemon juice
- 1 tablespoon purple or white wine vinegar
- half teaspoon dried oregano
- 1/four teaspoon garlic powder
- 1/four teaspoon salt
- Pinch black pepper
Lettuce Wraps:
- 1 half kilos lean floor turkey or rooster
- Salt and pepper
- 1 to 2 teaspoons minced contemporary garlic
- 1 teaspoon dried oregano
- 2 tablespoons contemporary lemon juice
- 2 tablespoons purple wine vinegar
- Bibb or romaine lettuce leaves
- Chopped cucumbers
- Diced tomatoes
Directions
- For the dressing: add all of the dressing elements to a blender and puree till easy. It will likely be thick. For thinner dressing, add water or olive oil slightly at a time till desired consistency. The dressing could be made a number of days prematurely.
- For the lettuce wraps: in a 12-inch nonstick skillet over medium warmth, add the bottom turkey or rooster and season frivolously with salt and pepper. Cook dinner till now not pink, breaking the meat into small items because it cooks. Drain extra grease.
- Stir within the garlic, oregano, lemon juice and purple wine vinegar. Cook dinner for 2-Three minutes. Season to style with further salt and pepper, if wanted. Take away from the warmth.
- Serve the bottom turkey in lettuce leaves/cups topped with chopped cucumbers, tomatoes, and a spoonful of dressing.
Advisable Merchandise
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Recipe Supply: from Mel’s Kitchen Cafe (wildly tailored and impressed from a recipe in Delicacies at House)