These straightforward funfetti shortbread bites are the right little deal with to whip up when time and/or elements are low! They’re tremendous cute AND tremendous tasty.
These colourful, EASY, and most significantly, tremendous yummy, funfetti shortbread bites make me actually blissful.
Not solely are they lovable, however they’re completely irresistible. And I don’t suppose that’s simply because I’ve been caught at residence for a extremely, actually, actually very long time.
They’re legitimately scrumptious. Like a melt-in-your-mouth style of sprinkled sugar cookie in a single teensy chunk. Besides there’s completely 100% no means you may eat only one.
The dough comes collectively extraordinarily quick, and they’re egg-free, which is superior if eggs are onerous to search out otherwise you’re working round an egg allergy.
Let’s discuss sprinkles
The funfetti shortbread dough requires colourful nonpareil sprinkles.
These are the tiny, spherical sprinkles that wreak bouncy havoc in your flooring in the event that they get spilled.
When you don’t have these available, attempt subbing some other number of small sprinkles. OR, omit the sprinkles utterly and go straight for the mini chocolate chips or toffee bits. You might additionally go away them plain – the shortbread by itself is loopy scrumptious.
The straightforward shortbread dough might be combined:
- in a stand mixer with the paddle attachment
- in a meals processor (as you may see under)
- or with an electrical hand mixer
Two particular elements for shortbread
I take advantage of a mixture of granulated sugar + powdered sugar within the dough for an excellent tender shortbread expertise.
I additionally like so as to add 1 tablespoon of cornstarch with the flour. It offers the shortbread that melt-in-your-mouth high quality that’s so yummy. However you may pass over the cornstarch should you don’t have it.
As soon as the funfetti shortbread dough is combined, press it right into a rectangle on a parchment lined baking sheet (the identical pan you’ll use to truly bake them on).
After which add extra sprinkles on prime! Life lesson #58: You may by no means have too many sprinkles.
Refrigerate the shortbread for about 30 minutes (or longer). This retains the shortbread bites from melting into tasty little puddles whereas they bake.
Lower the chilled shortbread rectangle into 1/Four to 1/2-inch squares (a protracted knife or bench scraper works nice – aff. hyperlink). You may see from the visible under that this does not should be actual. And even near actual. Haha.
They’re scrumptious it doesn’t matter what wonky rhomboid form they find yourself in.
Area the little shortbread bites out on parchment lined baking sheets and pop them within the oven for about eight minutes. I like to tug them out earlier than there are any indicators of browning.
However should you like crispier shortbread, preserve them in a couple of minutes longer.
When you like sugar cookies or candy shortbread, these straightforward funfetti shortbread bites are just a little style of heaven.
The one draw back to them being so cute and small is that it’s very straightforward to lose observe about what number of of them you’ve truly eaten. They disappear quick.
And don’t even get me began on how yummy they’re sort of half crumbled up over vanilla ice cream.
When you’re in search of a enjoyable baking mission with children (or by your self!), these shortbread bites ought to make the listing!
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Yield: 100-120 little bites
Prep Time: 25 minutes
Prepare dinner Time: eight minutes
Further Time: 30 minutes
Complete Time: 1 hour Three minutes
Components
- 1 cup salted butter, softened to room temperature
- half cup (3.75 ounces) granulated sugar
- 1/Four cup (1 ounce) powdered sugar
- Pinch desk salt
- 1 teaspoon vanilla extract
- 2 1/Four cups (11.25 ounces) all-purpose flour
- 1 tablespoon cornstarch
- Three tablespoons nonpareil sprinkles (see word)
Directions
- Line half sheet pans with parchment paper. Do not grease. Put aside.
- Within the bowl of a stand mixer fitted with the paddle attachment (or with a handheld mixer or in a meals processor), mix the butter, granulated sugar, and powdered sugar, and combine till well-combined. Add the salt and vanilla and combine.
- Add the flour and cornstarch and combine till about half of the dry elements are combind. Add the sprinkles and combine till evenly mixed and no dry streaks stay. Attempt to not over combine.
- On one of many parchment-lined baking sheets, press the shortbread right into a 1/4-inch (or barely thicker) rectangle. Press further sprinkles on prime of the dough, if desired. Refrigerate the shortbread for 30 minutes (or as much as 24 hours).
- Preheat the oven to 375 levels F.
- Utilizing a protracted knife or bench scraper, lower the rectangle into small squares, about 1/4- to 1/2-inch in dimension.
- Unfold the shortbread bites out on the ready baking sheets. They will not unfold a lot however they should not be touching. Bake for 7-9 minutes till set. For crispier shortbread, bake 1-2 minutes longer.
Notes
Sprinkles: small spherical nonpareils work finest on this recipe, however you may undoubtedly experiment with different varieties of sprinkles you’ve available. Or sub in mini chocolate chips or toffee bits for the sprinkles.
Cornstarch: you may go away the cornstarch out if you do not have it. The shortbread will not be fairly as melt-in-your-mouth tender.
Really useful Merchandise
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Recipe Supply: from Mel’s Kitchen Cafe (shortbread tailored from this favourite Scottish shortbread recipe)
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