Whip up a batch of those fast and simple Protein Bagels with Cottage Cheese for breakfast or lunch in lower than 30 minutes – they arrive out excellent!
Protein Bagels with Cottage Cheese
Bear in mind my Greek yogurt bagels? They’re so final 12 months! What’s new? Cottage cheese every thing and something! Cottage cheese is trending this 12 months, and I’ve been utilizing it in every thing from my cottage cheese scrambled eggs, cottage cheese lasagna roll ups to savory cottage cheese bowls. These protein bagels are made with simply 5 elements, plus toppings! You may make them within the oven or air fryer (my favourite approach!). I principally swapped the yogurt in my bagel recipe for cottage cheese and it’s labored out fantastically. For further protein, serve this with egg salad, rooster salad or flip it right into a bacon egg and cheese breakfast bagel!
Why These Protein Bagels Work
- Fast! No want so as to add yeast or look forward to them to rise.
- Simple! No fancy mixers wanted, excellent for inexperienced persons.
- Scrumptious! Nothing’s higher than a heat, recent baked bagel proper out of the oven.
- Can simply be made gluten-free! Simply swap flour for Cup4Cup.
- Make forward and freeze! Let the bagels cool, then freeze wrapped tightly with foil. You’ll be able to reheat within the oven or microwave.
- Clear elements! No synthetic elements added, simply healthful elements.
Protein Bagel Substances
- Flour: This recipe works with unbleached all goal flour, entire wheat flour or gluten-free flour combine comparable to Cup4Cup.
- Baking Powder: For rising, make sure that it’s not expired.
- Kosher Salt: Additionally helps flour rise, I exploit kosher salt, for those who use desk salt you make have to chop in half.
- Cottage Cheese: Use 1 cup 2% cottage cheese (I like Good Tradition) and pressure it in a mesh sieve so it’s thick.
- Egg: 1 giant egg or egg white, overwhelmed (to assist the toppings stick) If you happen to can’t eat eggs, you’ll be able to omit and simply press them into the dough.
- Elective toppings: If you happen to like a plain bagel, no toppings wanted. However for those who like seasonings, do this with every thing bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes, and so forth.
How To Make Protein Bagels
- Mix Dry Substances: In a big bowl mix the flour, baking powder and salt and whisk nicely.
- Pressure Cottage Cheese so it’s Thick: Add the strained cottage cheese and blend with a fork or spatula till nicely mixed, it is going to appear to be small crumbles. If you happen to don’t pressure it nicely, the dough will likely be sticky.
- Knead: Utilizing your clear arms, working within the bowl, knead the dough till it comes collectively and is easy, cheesy, however not sticky, about 2 minutes (it shouldn’t go away dough in your hand if you draw back).
- Kind Into Bagels: Divide into Four equal balls. Roll every ball into 3/4-inch thick ropes and be a part of the ends to kind bagels. (or you may make a ball and poke a gap within the middle then stretch it barely)
- Egg Wash: Brush with egg wash and sprinkle each side with seasoning of your alternative.
- Air Fryer Technique: Spray air fryer basket with oil. Switch the bagels to the air fryer basket in batches with out overcrowding and air fry 280F 15 to 16 minutes, or till golden. No want to show. Let cool not less than 15 minutes earlier than chopping, this step is a should.
- Oven Technique: Preheat oven to 375F. Place parchment paper or a silpat on a baking sheet. If utilizing parchment paper, spray with oil to keep away from sticking.
Bake on the highest rack of the oven for 25 minutes. Let cool not less than 15 minutes earlier than chopping, this step is a should.
How A lot Protein is in a Bagel?
The protein content material of a bagel can fluctuate relying on its dimension, elements, and preparation methodology. A plain, medium-sized protein bagel comprises about 9 grams of protein. Specialty bagels with sesame seeds, poppy seed, or entire wheat, could include a barely increased protein content material.
Extra Cottage Cheese Recipes:
Yield: 4 servings
Serving Dimension: 1 bagel
- 1 cup unbleached all goal flour, or entire wheat or gluten-free combine like cup4cup, (5 oztotal in weight)
- 2 teaspoons baking powder, make sure that it’s not expired or it received’t rise
- 3/4 teaspoon kosher salt, use much less if utilizing desk salt
- 1 cup 2% cottage cheese, extra liquid strained nicely (I like Good Tradition)
- 1 egg white, or 1 giant egg, overwhelmed
- non-compulsory: every thing bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes
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In a big bowl mix the flour, baking powder and salt and whisk nicely. Add the strained cottage cheese and blend with a fork or spatula till nicely mixed, it is going to appear to be small crumbles.
-
Utilizing your clear arms, working within the bowl, knead the dough till it comes collectively and is easy, cheesy, however not sticky, about 2 minutes (it shouldn’t go away dough in your hand if you draw back).
-
Divide into Four equal balls. Roll every ball into 3/4-inch thick ropes and be a part of the ends to kind bagels. (or you may make a ball and poke a gap within the middle then stretch it barely)
-
Prime with egg wash and sprinkle each side with seasoning of your alternative.
Air Fryer Technique:
-
Spray air fryer basket with oil. Switch the bagels to the air fryer basket in batches with out overcrowding and air fry 280F 15 to 16 minutes, or till golden. No want to show.
-
Let cool not less than 15 minutes earlier than chopping, this step is a should.
Oven Technique:
-
Preheat oven to 375F. Place parchment paper or a silpat on a baking sheet. If utilizing parchment paper, spray with oil to keep away from sticking.
-
Bake on the highest rack of the oven for 25 minutes. Let cool not less than 15 minutes earlier than chopping, this step is a should.
Final Step:
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If the cottage cheese isn’t strained nicely, the dough could also be sticky. In that case, add a bit of extra flour.
Serving: 1 bagel, Energy: 164 kcal, Carbohydrates: 28.5 g, Protein: 9 g, Fats: 1 g, Saturated Fats: 0.5 g, Ldl cholesterol: 5 mg, Sodium: 583 mg, Fiber: 1 g, Sugar: 1 g