This straightforward one bowl peanut butter banana bread recipe is tender, fluffy, and loopy scrumptious! Banana bread + PB = finest combo ever.
Oh howdy there, January doldrums. Anybody else feeling this? January isn’t my favourite month, and I don’t learn about you, however I’m glad I lastly mentioned that out loud.
However. There is banana bread to get us by means of. And even higher: there’s peanut butter banana bread.
Maintain me.
You guys, this peanut butter banana bread is insanely scrumptious…and it’s a one bowl surprise, which makes it much more loveable.
What does peanut butter do for banana bread?
Effectively, I’m awfully glad you requested.
Not solely does peanut butter add wealthy taste, it additionally makes banana bread ultra-soft. Like, unbelievably tender and velvety.
The feel is wonderful.
The entire elements get thrown into one bowl and combined collectively like a superb fast bread. Which means, don’t over combine. Simply stir till these little dusty dry streaks disappear.
Chocolate Chips: Yay or Nay?
Chocolate chips are fully applicable and optionally available on this peanut butter banana bread. The bread is scrumptious both method.
My lil’ disclaimer is that whereas I’m by no means going to say no to chocolate chips, they do slide to the forefront of the flavour stage and the peanut butter taste isn’t fairly as distinguished.
What to do, what to do?
In order for you a stronger peanut butter taste: omit the chocolate chips.
If you’re pleased with a little bit of taste sharing and love a superb pb + chocolate combo: throw them in.
Additionally, I don’t need to encourage anybody to go exterior of their ethical boundaries, however I believe since we will all agree that banana bread isn’t precisely well being meals, somebody ought to discover the thought of ditching the chocolate chips and including in mini or chopped peanut butter cups. Whoa. That somebody ought to most likely be me. At present.
Let’s Discuss About Loaf Pans
One of many biggest struggles in life is baking a loaf of banana bread or different fast bread right through with out it over browning or sinking or refusing to bake by means of within the middle.
There are a whole lot of explanation why this may occur: elevation, oven temperature (each oven differs a bit in precise temp), what number of instances you open the oven to examine in your bread (resist the urge), and on and on.
One of many foremost elements for fast bread success is pan sort.
In my expertise, dark-coated pans and glass bread pans don’t bake as evenly as mild coloured nonstick loaf pans. They have a tendency to bake the skin of the bread rapidly leaving the within gooey and underdone.
When you have a dark-coated or glass pan, take into account decreasing the oven temp by 25 levels (or, even higher, placing some light-colored nonstick loaf pans in your want record). That is the pan I’ve {aff. hyperlink} and use and love.
Smaller Loaf
This peanut butter banana bread makes a really substantial loaf.
In order for you a smaller loaf, you would repurpose a number of the batter for a number of muffins or a mini loaf.
In reality, when you reside at excessive elevation, you would possibly need to go forward and do that as I’ve heard from a few of you that muffins and fast breads are likely to overflow at larger elevations?
(FYI: I reside at about 2,500 ft and the complete quantity of batter bakes splendidly in a 9X5-inch loaf pan.)
Let it Relaxation
One final necessary observe earlier than I simply.cease.speaking and allow you to make this bread already.
The peanut butter taste develops and will get higher with time. Heat out of the oven (come on, I can’t resist generally!), there’s no query that this bread is scrumptious.
However the peanut butter taste would possibly seem a bit underwhelming when you dig in instantly. Let the bread cool fully (it’s even higher the following day!) and it’s a entire totally different peanut butter ball recreation.
My children can eat a complete loaf of this peanut butter bread upon re-entry from the college day; we’ve been making it nonstop. It’s so good!
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4 Years In the past: 7-Minute Spaghetti Squash {On the spot Pot/Stress Cooker}
5 Years In the past: Browned Butter Vanilla Rice Krispie Treats
Six Years In the past: White Chocolate Oatmeal Craisin Coconut Cookies
Seven Years In the past: Vanilla Bean White Chocolate Mousse Cheesecake
Eight Years In the past: Cinnamon Roll Sugar Cookies
Yield:
One 9X5-inch loaf
Prep Time:
20 minutes
Cook dinner Time:
50 minutes
Complete Time:
1 hour 10 minutes
Substances
- 1 cup (about eight ounces) mashed ripe bananas (about Three medium bananas)
- half cup (3.75 ounces) granulated sugar
- half cup (3.75 ounces) mild brown sugar
- half cup (Four ounces) melted butter or oil (see observe)
- half cup (Four ounces) bitter cream
- half cup (4.5 ounces) peanut butter (see observe)
- 2 massive eggs
- 1 teaspoon vanilla extract
- 1 half cups (7.5 ounces) all-purpose flour (see observe for entire wheat)
- 1 teaspoon baking soda
- half teaspoon salt
- 1 cup (6 ounces) chocolate chips (optionally available)
Directions
- Preheat the oven to 350 levels F. For dark-coated pans, scale back oven temperature to 325 levels. Evenly grease a 9X5-inch loaf pan. You may also line the underside with parchment paper (with overhangs on the lengthy edges) for simple elimination.
- In a big bowl, add the bananas, granulated sugar, brown sugar, butter or oil, bitter cream, peanut butter, eggs, and vanilla. Whisk till well-combined.
- Add the flour, baking soda, salt and chocolate chips (if utilizing) and stir till simply mixed and no dry streaks stay. Do not over combine.
- Unfold the batter within the ready pan and bake for 50-60 minutes till a toothpick inserted within the middle comes out clear or with moist crumbs (however not moist batter).
- Let the bread cool for 10-15 minutes. Gently take away from pan to a cooling rack to chill fully. (The peanut butter taste of this bread is healthier when the bread is cool – and even the following day.)
Notes
Pan Dimension: this makes a really full, massive 9X5-inch loaf. You could possibly additionally fill an eight 1/2-X4 1/2-inch loaf pan a bit greater than midway with batter and use the remainder of the batter for muffins or mini loaves.
Bananas: for the perfect banana taste, use bananas which are spotty brown (no indicators of inexperienced!).
Butter vs. Oil: I like this bread finest when utilizing melted butter, however a impartial flavored oil works properly, too, like canola, avocado or vegetable. You may also attempt subbing a part of the oil with applesauce.
Peanut Butter: I have never tried this bread with pure peanut butter or crunchy peanut butter (each generally tend to dry out baked items). I additionally have not tried it with a peanut butter substitute like almond, cashew or solar butter. I’ve solely ever made it with each day peanut butter (like Jiffy).
Complete Wheat Flour: I’ve made this bread with 50% white entire wheat flour with actually good outcomes.
Really helpful Merchandise
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Recipe Supply: from Mel’s Kitchen Cafe (tailored from this favourite bitter cream banana bread recipe)
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