Simple, fast and scrumptious, that is my favourite hen salad recipe! It takes simply minutes to throw collectively, however is bursting with taste!
A very good hen salad recipe is a kind of issues everybody wants of their again pocket for simply the proper time.
It’s excellent to serve at events or luncheons, however even higher, it makes a quick weeknight meal, and is #1 on our checklist when it’s sizzling and nobody looks like cooking (however everybody nonetheless looks like consuming!).
Good Chicken Salad
For somebody that’s tremendous choosy about her hen salad, it’s taken me some time to get my model of hen salad excellent.
At first look, it doesn’t look all that totally different than the myriad of hen salad recipes already residing on the web. (The add-ins are adaptable; extra particulars under.)
We’ve obtained:
- cooked, shredded hen (rotisserie hen for the win!)
- halved grapes
- diced celery
- chopped nuts (I choose cashews or slivered almonds)
- chopped inexperienced onions or chives
- contemporary parsley
However it’s the dressing that basically shines and units it aside.
Whereas I’m not against mayo in most actual life circumstances, I’m not essentially a fan of hen salad recipes that use mayo for the dressing and never a lot else.
It solely takes just a few easy, additional components to take the dressing subsequent stage.
Including a little bit of bitter cream, contemporary lemon juice (or crimson wine vinegar), Dijon mustard, and a pair pinches of pantry seasonings to the mayo, and also you’ve obtained my favourite hen salad within the historical past of ever.
The right way to Serve Chicken Salad
You’ll be able to serve this wonderful hen salad quite a few methods.
It’s scrumptious on high of lettuce leaves, like romaine, endive, butter, or bibb. And it’s implausible on many various kinds of bread – with or with out lettuce.
Hearty multigrain bread slices are excellent with hen salad. So are decadent croissants. And it’s scrumptious rolled up in flatbread or tortillas!
And I wouldn’t be any sort of buddy if I didn’t inform you this hen salad is fairly implausible once you forego lettuce OR bread and eat it straight out of the bowl.
My Favorite Chicken Salad for the Win
This hen salad has develop into a go-to meal for us, particularly within the sizzling summer season months. It’s gentle and refreshing however nonetheless filling and satisfying.
I’m certain should you requested ten folks to make hen salad, you’d get ten strikingly totally different variations. This occurs to be my favourite basic hen salad, however the salad components are wildly adaptable.
In case you’re a loopy, live-on-the-edge soul who provides issues like mandarin oranges or pineapple or dried fruit to your hen salad, you may nonetheless discover a pleased place with this basic hen salad recipe. The add-ins could be modified up an infinite variety of methods; it’s the hen and dressing which might be the muse (and that dressing is scrumptious!).
(Simply perhaps don’t inform me should you add raisins, I’m undecided my hen salad tolerance extends that far. -signed, your resident raisin hater)
And keep tuned for an additional hen salad recipe coming quickly. I do know! Who am I and the way did I get right here? It’s a scrumptious curried hen salad that has a dressing such as you’ve by no means seen earlier than. YUM!
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Yield:
Eight servings
Prep Time:
30 minutes
Complete Time:
30 minutes
Components
Chicken Salad:
- four cups cooked, shredded (or small chopped) hen (see word)
- 1 cup small diced celery
- 1 cup crimson grapes, halved or quartered
- half of cup chopped slivered almonds or cashews
- 2-Three tablespoons finely diced inexperienced onions or chives
- 2 tablespoons chopped contemporary parsley
Dressing:
- 1 cup mayonnaise
- 2 tablespoons bitter cream
- 1 tablespoon freshly squeezed lemon juice or crimson wine vinegar
- 1 tablespoon dijon mustard
- half of teaspoon coarse, kosher salt (use a bit much less for desk salt)
- 1/Eight teaspoon black pepper (I take advantage of coarsely floor)
- 1/Eight teaspoon dried dill
- 1/Eight teaspoon garlic powder
- 1/Eight teaspoon onion powder
- Salt and pepper, to style
Directions
- Mix the entire salad components in a big bowl.
- Whisk collectively the entire dressing components till clean.
- Pour the dressing over the salad components and blend till evenly mixed. Season to style with extra salt and pepper, if wanted.
- Refrigerate till able to serve.
- Serve on lettuce, bread, croissants, or rolled up in tortillas or flatbread.
Notes
Chicken: A rotisserie hen works nice right here. In any other case, this is an amazing methodology for cooking hen for recipes like this. An alternative choice is to throw a pair hen breasts in an electrical strain cooker with 1-2 cups hen broth, salt and pepper, and prepare dinner for 8-10 minutes excessive strain. Naturally launch strain for 10 minutes, then fast launch remaining strain. Drain liquid and shred hen to make use of in recipe.
Dressing: the flavors of the dressing get higher with time so whereas the hen salad could be served immediately, it tastes higher whether it is refrigerated for 1-2 hours. The dressing could be made forward a number of days prematurely.
Adaptable: this recipe could be very adaptable. Omit components (like nuts) if you cannot eat them/do not like them, or add in others that you just like (dried cranberries, drained mandarin oranges, and so on).
Really useful Merchandise
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Recipe Supply: from Mel’s Kitchen Cafe
