My Mother makes the BEST Thanksgiving stuffing, it’s the one factor I crave yearly greater than the turkey! This recipe has been remade like Mother’s, solely only a bit more healthy!
Mother’s Thanksgiving Stuffing
Day outdated entire wheat French bread, bacon, onion, celery, sage and parsley are mixed then baked to make a scrumptious Thanksgiving stuffing to serve along with your turkey. For those who like sausage in your stuffing, do this Hen and Herb Stuffing, or strive these Stuffing Muffins for simple portion management. And in case you’re gluten-free you’ll love this Brown Rice Stuffing.
My mother at all times made Thanksgiving dinner and now I’m persevering with the custom. She loves cooking and entertaining and likes to host. When she did, all of us helped out by bringing a facet dish, appetizers, and dessert so she’s wasn’t doing all of the work. This fashion we received to get pleasure from our time collectively as a result of isn’t that what it’s all about?
I at all times cherished my Mothers home made stuffing. I’ve taken her recipe and lightened it up barely with out sacrificing the style. For extra folks double this recipe! Mother at all times stuffs the turkey with one batch, and makes one other batch in a casserole dish served on the facet.
It’s greatest to chop the bread and let it sit out in a single day to get onerous, but when your pressed for time you possibly can put it within the oven at 250°F for about 30 minutes, stirring half means till the bread is totally agency.
How do you spend your Thanksgiving and who’s doing the cooking?
Mom’s Stuffing, Lightened Up
My Mother makes the BEST stuffing, it is the one factor I crave each Thanksgiving! This recipe has been remade like Mom’s, solely only a bit more healthy!
- 1 12 oz loaf entire wheat french bread, reduce into small cubes
- 3 slices middle reduce bacon, minced
- 1 tbsp butter
- 1 massive onion, minced
- 3 medium stalks celery, minced
- 10 contemporary sage leaves, minced
- 2/3 cup chopped parsley
- salt and contemporary pepper, to style
- 1 teaspoon Bell’s Turkey Seasoning, or poultry seasoning
- 1 massive egg, crushed
- 2 cups hen broth
- half cup water
- cooking spray
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In case your bread is contemporary, preheat the oven and bake the bread cubes on 2 baking sheets at 250°F for about 30 minutes, stirring half means till the bread is totally agency.
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Improve the oven to 350°F.
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In a big saute pan over medium warmth cook dinner bacon for about 2 minutes. Add butter; when melted add onions, celery, parsley, sage, Bell’s seasoning, salt and pepper and saute on medium low till mushy, about 5-10 minutes. Take away from warmth and let cool a couple of minutes.
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In a medium bowl, mix hen broth and egg.
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In a big bowl add bread and mix with sauteed greens. Add hen broth and egg combination and mix nicely. If stuffing is just too dry, add a little bit extra broth or water till you’ve gotten the fitting consistency.
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Spray a casserole with cooking spray, add stuffing. (If making forward cowl with foil and refrigerate).
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If making alongside a turkey, pour among the pan juices from the cooked turkey over the stuffing. Bake uncovered 40 to 45 minutes, or till golden.
Serving: 3/Four cup, Energy: 161kcal, Carbohydrates: 23g, Protein: 7g, Fats: 5g, Saturated Fats: 1g, Ldl cholesterol: 27mg, Sodium: 455mg, Fiber: 3g, Sugar: 3g
Blue Good Factors: 4
Inexperienced Good Factors: 4
Purple Good Factors: 4
Factors +: 4
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