Whip up this creamy lemon truffles recipe with simply three elements. It’s an excellent fast and easy social gathering dessert for lemon lovers!
3 ingredient lemon truffles
With the flavour and texture of traditional lemon cheesecake, these soften-in-your-mouth lemon balls are an absolute delight to all who strive them.
And you’ll freeze extras for as much as a month.
However they style so good, there’s no method the lemon truffles will final that lengthy!
In contrast to many different lemon truffle recipes, this one requires no heavy cream, sweetened condensed milk, lemon cake combine, or golden Oreos.
Readers additionally love this Lemon Sorbet Recipe
Lemon balls recipe video
Watch the step-by-step recipe video – above
Lemon truffle elements
The simple lemon dessert requires simply three to 5 elements.
All you want for the recipe are coconut butter or cream cheese, powdered sugar or a sugar free various, recent lemon peel, and non-obligatory butter.
We suggest utilizing the elements listed under the primary time you make these lemon truffles. This manner, you’ll know the way the sweet is meant to end up and might then experiment to see how any substitutions could change the feel and taste.
For instance, in case you want to swap out the powdered sugar for pure maple syrup or honey, or if you wish to strive low fats or fats free cream cheese, tell us the way it goes.
I added only one drop of pure yellow meals coloring for a brighter lemon colour. You possibly can whip in a small pinch of floor turmeric in case you favor. It’s also completely high-quality to go away the coloring out fully and the completed truffles will seem barely yellow.
Vegan Lemon Truffles
The recipe works with plant based mostly butter and retailer purchased or home made Vegan Cream Cheese or Coconut Butter.
Optionally, you could coat the home made lemon balls in melted coconut butter or in melted vegan white chocolate chips.
Keto Lemon Truffles
Use powdered erythritol or powdered xylitol for low carb and sugar free lemon truffles. Dip in non-obligatory coconut butter or melted white chocolate chips with no sugar.
Whilst you can coat the lemon treats in powdered xylitol or erythritol, remember that sugar free sweeteners dissolve quicker than common powdered sugar.
The right way to make straightforward lemon truffles
Deliver the cream cheese and coconut butter or common butter to room temperature. This makes it a lot simpler to whip up the elements to an excellent easy texture.
Add every part to a medium mixing bowl, and mix till fully easy.
When you have hand beaters, it will yield the smoothest outcomes. Mixing with a fork does additionally work, though the consistency won’t be as whipped and creamy. If you happen to double the recipe, you should utilize a standard stand mixer or meals processor.
As soon as whipped, unfold the thick lemon filling right into a shallow container. Or freeze your entire mixing bowl for only a few minutes so the filling will probably be agency sufficient to scoop with a spoon or mini cookie scoop into balls.
Place the lemon balls on a wax paper or parchment lined plate. Refrigerate or freeze till chilled and agency.
If you happen to go along with the container technique as an alternative of scooping, lower the chilled filling into lemon bites or bars.
Benefit from the truffles plain. Or dip them in melted white chocolate or coconut butter, or roll every ball in a bowl of powdered sugar.
The recipe was tailored from my Espresso Truffles and Chocolate Truffles.
White chocolate lemon truffles
For white chocolate lined truffles, soften both white chocolate chips or damaged up bars fastidiously in a microwave or utilizing the double boiler technique.
I like to recommend stirring half a teaspoon of vegetable oil or coconut oil into the melted white chocolate for a smoother sauce that makes it simpler to coat the lemon candies.
Dip chilled truffles into the chocolate, then place the white chocolate lemon truffles again on the parchment lined plate.
For outcomes that resemble the confections within the images, lower every truffle in half as quickly because the white chocolate units. This manner, the chocolate shell won’t crack.
Storage ideas for leftovers
It’s high-quality to go away the recipe out on the counter for a couple of hours if serving at a celebration.
To maintain the lemon balls and coating from melting, retailer leftovers chilled within the fridge or freezer.
Refrigerate for as much as every week, or freeze for 2 to a few months.
You possibly can completely eat these no bake lemon truffles straight from the freezer.
- 4 oz cream cheese or coconut butter
- 2 tbsp butter or extra coconut butter
- 3 tbsp powdered sugar or erythritol
- zest of 1 lemon
- 3 oz white chocolate chips (non-obligatory)
- non-obligatory drop pure meals coloring or pinch turmeric
-
Deliver the primary two elements to room temperature if they aren’t already tender. Mix all elements besides non-obligatory white chocolate. Utilizing a hand mixer yields the smoothest outcomes, however stirring with a fork technically works and can nonetheless style good. Both unfold right into a container, or freeze a couple of minutes till agency sufficient to scoop balls with a mini cookie scoop onto a plate lined with parchment paper. Freeze till agency. For the container technique, lower into bars or squares. If desired, dip in melted white chocolate or coconut butter. (For a smoother sauce that makes coating extra even, I stir half a teaspoon of oil into the white chocolate after melting. This isn’t required.) To make truffles like those within the images, lower every in half as quickly because the chocolate units. Refrigerate or freeze leftovers for freshness.View Diet Information
Extra No Bake Snacks
Protein Cookie Dough
No Bake Brownie Bites
Strawberry Mousse
Dole Whip
Chocolate Lined Strawberries
Coconut Balls
Banana Oatmeal Cookies