With its silky easy texture and candy/tart lemon taste, this selfmade lemon curd is a scrumptious deal with. Take pleasure in it on scones, ice cream, and extra!
This selfmade lemon curd is so scrumptious that you just’ll wish to eat it off a spoon. It’s wealthy, candy, and delightfully tart, bursting with vibrant citrus taste. Think about if the highest of a lemon bar or the center of a lemon meringue pie grew to become a easy and creamy unfold. That’s this lemon curd.
Because the world’s greatest fan of something lemon, I’ve at all times liked lemon curd. However I didn’t attempt making my very own till not too long ago. I assumed it will be fussy and laborious to get excellent, however I used to be in for a shock: Lemon curd is tremendous straightforward to make!
This lemon curd recipe calls for five elements and comes collectively in 15 minutes. It’s a wonderful topping for scones, pancakes, ice cream, and extra. When you attempt it, you’ll at all times need a jar in your fridge. I definitely do!
What’s lemon curd?
Lemon curd is a lemon custard topping or unfold. It’s easy to organize on the range with primary elements like eggs, sugar, and recent lemon juice. It has a candy and tart style and creamy texture.
Lemon curd is usually used as a filling for desserts like desserts and tarts, however once I make this recipe, I’m extra seemingly to make use of it as a topping or unfold like jam. Discover my favourite methods to make use of it under!
How one can Make Lemon Curd
This straightforward lemon curd recipe begins with 5 primary elements:
- Eggs and egg yolks
- Granulated sugar
- Recent lemon juice and zest
- Unsalted butter
- And a pinch of salt
Discover the whole recipe with measurements under.
To make it, first, cook dinner the custard. Whisk collectively the eggs, egg yolks, sugar, lemon juice and zest, and salt in a small, heavy-bottomed saucepan.
Place the pan over low warmth and cook dinner, whisking continuously, till the combination coats the again of a spoon, about 10 minutes. Don’t fear if it’s probably not creamy simply but—it would thicken extra because it cools.
- Tip: Stirring continuously over low warmth is the key to a easy and creamy custard. It helps the eggs cook dinner persistently with out clumping. If the range is simply too sizzling, or in case you cease stirring, the eggs can scramble.
Take away the pan from the warmth and add the butter. Stir till it melts and the custard is easy.
- Tip: Minimize the butter into small items in order that it shortly melts into the custard.
Then, chill the curd. Switch it to a glass container or jar, and cowl and refrigerate for two hours, or till utterly cooled. It will proceed to thicken because it cools.
Take pleasure in!
A observe on straining
Some folks wish to press the curd via a positive mesh strainer after cooking. I skip this step as a result of I like the intense taste of the lemon zest on this recipe. Nonetheless, in case you don’t like the feel of the lemon zest, you’ll be able to pressure it out.
There may be one case the place I positively suggest straining the curd. In case your eggs cook dinner inconsistently and your curd is clumpy, merely go it via a strainer to take away the solids!
How one can Use Lemon Curd
I strongly advocate for having fun with lemon curd by the spoonful, however after all, that’s not the one method to make use of it! Listed below are a couple of different scrumptious choices:
How do you want to make use of this flavorful unfold? Let me know within the feedback!
Storage
Retailer lemon curd in an hermetic container or jar within the fridge for as much as per week. Observe that it retains finest in glass—a steel container can provide it a metallic style.
Are you able to freeze lemon curd?
Sure! This selfmade lemon curd freezes completely. Sealed in an hermetic container or jar, it retains within the freezer for as much as three months. Permit it to thaw in a single day within the fridge earlier than utilizing.
Extra Favourite Lemon Recipes
Love all issues lemon? We do too! Strive certainly one of our different lemony recipes subsequent:
Lemon Curd
This straightforward selfmade lemon curd is creamy, tart, and candy. Unfold it on scones, pancakes, and extra, or take pleasure in it by the spoonful! Discover extra serving recommendations within the weblog put up above.
Forestall your display from going darkish
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In a small saucepan, whisk collectively the eggs, egg yolks, sugar, lemon juice and zest, and salt.
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Place over low warmth and cook dinner, whisking continuously, till the lemon curd thickens sufficient to coat the again of a spoon, about 10 minutes. It can initially foam as you whisk, however the foam will subside because the curd nears the right consistency. The curd will thicken extra because it cools.
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Take away from the warmth and add the butter. Stir till the butter melts and the curd is easy. Switch to an hermetic container or jar (glass is finest), cowl, and refrigerate till utterly cooled, about 2 hours, earlier than serving.
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Retailer in an hermetic container within the fridge for as much as per week.