These Instant Pot purple coconut curry noodles are unbelievable! And really easy. Every little thing, together with the noodles, cooks within the Instant Pot. Add as many veggies as you want!

Can I politely request no lectures (or hate mail) about how I tousled the authenticity of scrumptious purple coconut curry noodles with this Instant Pot model? 

I’m not attempting to sound uncaring, however the reality is, I’m already conscious of this truth. And I’m completely pleased with it, as a result of these completely not genuine purple coconut curry noodles are so, so, so good. 

And SO straightforward, because of the electrical strain cooker cooking the whole lot (even the noodles!) in just some minutes. 

You’re both within the camp of getting a scrumptious coconut curry repair with just a few shortcuts, otherwise you’re not. And I completely am. 

Coconut Curry for all times

My love for coconut curry dishes runs deep. Can we take a fast second to focus on the loopy quantity of coconut curry recipes on my website? All of them favorites. 

So why would I would like one other coconut curry recipe? Properly, to begin with, not all of those are purple coconut curry recipes and second of all, none of them are Instant Pot/Strain Cooker purple coconut curry recipes. 

I really like the simpleness of this recipe, how ridiculously quick it’s, and the way it matches completely into so many various diets (meatless, dairy-free, and so on). 

I took the fundamentals from this favourite purple coconut curry noodles recipe and tailored it to the Instant Pot. 

What sort of noodles

I didn’t have rice noodles, nor does my native grocery retailer carry them, so I opted for good old style fettuccine noodles. They maintain up very well within the strain cooker and are good on this recipe. 

Be happy to experiment with different forms of noodles. 

Identical to we discovered from this Instant Pot spaghetti recipe, it’s vital to interrupt the noodles in half and crisscross them on prime of one another in alternating layers, with out stirring, to ensure that them to prepare dinner with out clumping.

I pour half of the broth within the backside of the strain cooker, adopted by the crisscrossed noodles, after which add the remaining broth. 

Coconut Curry Sauce

The purple coconut curry sauce is straightforward: 

• coconut milk
• ginger (I exploit contemporary ginger grated on a microplane, no must peel OR ginger paste)
• garlic
• purple curry paste (I normally have Thai Kitchen model available – you may add roughly relying on the warmth stage you might be after)
• candy Thai chili sauce (I exploit Mae Ploy model)
• salt

Pour the sauce on prime of the noodles. Once more, don’t stir! 

Safe the lid, set the valve to seal, hit the “strain prepare dinner” or “handbook” button, relying on the make and mannequin of strain cooker you could have, and let it go to work. 

I acknowledge the irony of posting a recipe titled “Instant Pot” when that is truly a Mealthy strain cooker within the images. I’m simply going with the development that “Instant Pot” has develop into synonymous with all electrical strain cookers (form of like “Kleenex” and “bandaids”). 

Anybody else following that logic? Additionally sidenote: I actually, actually just like the Mealthy strain cooker. I’ve actual, reside Instant Pots, too (6- and 8-quart), and I feel I just like the Mealthy one better of all. Completely not sponsored, simply my two cents. 

As soon as the cooking time has completed, fast launch the strain (if liquid spurts by the valve, shut it and check out once more in a couple of minutes). 

The noodles will appear a bit liquidy. That’s good! It’s what you need. That liquid will proceed to soak up because the noodles sit (and veggies prepare dinner), and it’s what creates the delectable purple coconut curry sauce. 

Throw in all of the greens you wish to use and put the lid again on. Let the noodles and veggies sit for one more 5-10 minutes till the greens soften only a bit. 

I like a little bit of crunch to them nonetheless. No mush. 

Vegetable Choices

I like to make use of snow peas, purple peppers and carrots on this Instant Pot purple coconut curry recipe, however you might change up the veggies one million and one methods. 

I’m pondering: zucchini, broccoli, cauliflower, shelled peas, asparagus, spinach…

Additionally, don’t be afraid to extend the greens as you deem crucial! This batch of noodles may simply accommodate double the veggies. Yum. 

The longer the noodles and greens sit, the extra the sauce absorbs, so that is undoubtedly a type of dishes finest served immediately. 

I imply, I nonetheless devoured the leftovers like no one’s enterprise, however the noodles are undoubtedly not as saucy the subsequent day.

In case you are a lover of all issues coconut curry – particularly purple coconut curry – I actually hope you like this Instant Pot model. 

It’s a superb, fast weeknight meal (or lunch!) that absolutely fulfills the curry noodle craving…even when it isn’t straight up 100% genuine.  

Definitely, these Instant Pot purple coconut curry noodles fall into the class of meals I may eat daily for the remainder of perpetually. 

So flavorful, so attention-grabbing, really easy, so superb. 

One Yr In the past: Fast and Simple Egg Roll Skillet Meal
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Three Years In the past: Double Chocolate Mousse Torte
4 Years In the past: Truffle Brownies {With M&M’s…or Not}
5 Years In the past: Beef and Candy Potato Stew with Corn and Inexperienced Chiles {Sluggish Cooker}
Six Years In the past: Butternut Squash and Coconut Curry Soup with Shrimp and Rice Noodles
Seven Years In the past: Black Bean and Candy Potato Burritos
Eight Years In the past: Broccoli Beef

Yield: 6 servings

Prep Time: 20 minutes

Cook dinner Time: 5 minutes

Further Time: 15 minutes

Whole Time: 40 minutes

Elements

• Four cups hen or vegetable broth
• 16 ounces fettuccine noodles, damaged in half
• 1 can (13.5 ounces) coconut milk, gentle or common
• 1/Four cup candy Thai chili sauce (see be aware)
• 1 tablespoon contemporary ginger or ginger paste
• 1 tablespoon purple curry paste (see be aware)
• three cloves garlic, finely minced
• 1 teaspoon salt (I exploit coarse, kosher salt)
• 1 cup snow peas, halved or complete
• 1 purple bell pepper, cored and sliced into strips
• 1 cup small diced carrots or matchstick carrots
• Contemporary, chopped cilantro and chopped peanuts, for serving (optionally available)

Directions

1. Pour two cups of the broth into the underside of the electrical strain cooker. Layer the noodles on prime of one another in 5-6 layers, alternating instructions (see image within the submit for a visible) so they do not clump collectively whereas cooking.
2. Pour within the remaining two cups broth.
3. Whisk collectively the coconut milk, Thai chili sauce, contemporary ginger, purple curry paste, garlic and salt. Pour this combination into the strain cooker. Don’t stir.
4. Safe the lid, set the valve to seal, and set the strain cooker to prepare dinner on excessive strain for 4-5 minutes. (The precise time will rely upon the model of noodles – take the al dente cooking time, minimize it in half and subtract one other 1-2 minutes.)
5. Fast launch the strain. If liquid spurts by the valve, shut the valve and wait 5 minutes earlier than attempting once more. It is okay if there may be remaining liquid within the backside of the strain cooker – it should proceed to soak up into the noodles for good sauciness.
6. Give the noodles a great toss with tongs and add the greens. Shut the strain cooker and let sit for 5-7 minutes till the greens steam within the residual warmth. Toss till mixed. Add extra salt and pepper to style, if wanted.
7. Serve the noodles with chopped peanuts and contemporary cilantro, if desired.

Notes

Noodles: the fettuccine noodles are clearly not genuine to a curry noodle dish like this, however they work nice. You’ll be able to attempt subbing in rice noodles or different noodles in the event you’re okay experimenting with the cooking time/methodology.

Curry Paste: I nearly all the time use the Thai Kitchen model of purple curry paste. It has a light kick to it. You’ll be able to dial the quantity of purple curry paste up or down relying on the model or how spicy you need the noodles.

Candy Thai Chili Sauce: I normally have the Mae Ploy model of this sauce in my fridge, so that is what I exploit.

Greens: you may enhance the veggies and customise what type you employ – zucchini, broccoli, and so on.

Beneficial Merchandise

As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.

Recipe Supply: from Mel’s Kitchen Cafe

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