Made within the Instant Pot, this One-Pot Home made Hamburger Helper is jam-full of veggies and comes collectively in simply 40 minutes for the final word weeknight meal.
As a mother, I give this hamburger helper recipe a 10/10. Why? It’s made in a single single pot, which makes for an excellent easy clear-up. We determined to make use of the Instant Pot as a result of it’s environment friendly and quick. Our #1 objective when testing this was to NOT overcook the noodles. The magic quantity? Four minutes. 5 was approach too mushy and three was a bit al dente.
Merely cook dinner the meat within the Instant Pot for a couple of minutes. Add the veggies and cook dinner for one more couple of minutes earlier than including the remainder of the substances. Prepare dinner on excessive strain for round Four minutes.
What You Want for Hamburger Helper
- Floor beef
- Spices
- Veggies
- Noodles
- Beef broth
- Macaroni noodles
- Tomato paste
- Tomato sauce
- Shredded cheese
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Substitutes & Variations for Floor Beef Hamburger Helper
- Meat: we all know that the “hamburger” in hamburger helper stands for floor beef, however we additionally examined this recipe with floor turkey and rooster they usually have been each scrumptious.
- Veggies: be at liberty so as to add different veggies reminiscent of bell pepper or potatoes.
- Broth: veggie and rooster broth each work.
Storage
Retailer leftover Instant Pot hamburger helper in an hermetic container within the fridge for as much as 3-5 days. To reheat, microwave on excessive for 60 seconds.
Make-Forward Tip
In the event you plan to make this for meal prep, we advocate decreasing the cook dinner time to three minutes. Because the noodles sit within the fridge in a single day, they may soften and nobody needs a soggy noodle the subsequent day!
Serving Ideas
This one-pot hamburger helper is scrumptious and served with shredded cheese and minced contemporary parsley. I’ve eaten it with a dollop of Greek yogurt/bitter cream and scorching sauce, too.
Substances
- 1 lb. floor beef
- 1.5 teaspoons sea salt separated
- 1 teaspoon dried thyme
- 1 small white onion minced
- 1 cup minced carrots ~Three massive carrots
- 1 cup minced celery ~Three stalks
- 4 cloves garlic
- 1 lb. macaroni noodles
- 15 oz. tomato sauce
- 3 tablespoons tomato paste
- 4 cups beef broth
- ½ cup shredded cheddar cheese
Ideas & Notes
- We examined this recipe with 2 varieties of macaroni noodles. We propose utilizing conventional macaroni noodles with no ridges or twists. We propose the model De Cecco or an identical form.
- Be happy so as to add extra greens if desired.
- You need to use any sort of broth for this recipe.
- We examined this recipe with a cook dinner time of 5 minutes, Four minutes, and three minutes. We don’t advocate cooking the noodles for five minutes, they get very mushy. We advocate Four minutes in case you are consuming the pasta instantly, and three minutes in case you are planning on meal prepping this recipe for the week. The noodles will proceed to soak up the liquid all through the week.
Diet info
Energy: 409kcal Carbohydrates: 50g Protein: 22g Fats: 13g Fiber: 4g Sugar: 6g
Images: images taken on this put up are by Erin from The Picket Skillet.