Emily of The Wanderlust Rose is right here at the moment bringing a Midwestern staple to the ‘Recipes Across the World‘ collection!
This Midwestern staple is full of veggies, beef, and surprisingly—tater tots on prime! It’s precisely what us Minnesotans have to get us by way of the lengthy winter, don’tcha know. 🙂
They’re straightforward to make and greatest served a potluck gathering! However don’t let the locals hear you name it “casserole.”
Right here’s all about hotdish!
Cultural Context
Curious as to what the importance of this recipe is?
Hotdish is to Minnesota like pasta is to Italy. And particularly, the tater tot hotdish is a long-held custom right here in Minnesota, a quintessential consolation meals!
Despite the fact that different states like to tease us for our fondness of this straightforward to prepare dinner dish, Minnesotans develop up with its creamy goodness. From church gatherings to high school features to holidays—hotdish was all the time there!
You won’t courageous the snow to journey to Minnesota however activate an episode of Fargo and seize a fork, it’s time for some hotdish!
Elements
- 1 pound of floor beef
- 1 bag of tater tots
- 2 10-ounce cans of condensed cream of mushroom soup (or three cans in order for you it further creamy)
- 1 or 2 14-ounce cans of greens
*It is a nice supply of debate in Minnesota—inexperienced beans or corn? I like corn however we normally had inexperienced beans rising up. Now we make it with a can of every.
Serve sizzling and revel in this notorious dish discovered completely within the Midwest!
