Sure phrases on restaurant menus get me each single time. “Glazed” is certainly one of them. Throw in certainly one of my most well-liked proteins (salmon) plus candy liquid gold (honey), and I’m a shoo-in order! Fortunately, this Honey Glazed Salmon tastes each bit as tantalizing as its title guarantees.
Tender salmon fillets bathed in a fast honey and soy glaze, then baked to flaky perfection, this wholesome salmon recipe is straightforward to make, but beautiful in style! It’s worthy of any restaurant menu.
Had I ordered this baked glazed salmon whereas eating out (which certainly I’d have given my aforementioned weak point for dishes involving the phrase “glazed”—see additionally Bourbon Glazed Salmon, Pineapple Glazed Salmon, and Balsamic Glazed Salmon), I’d have been the envy order on the desk.
(As an apart… one other menu time period that by no means fails to seize my consideration: “bacon-wrapped” (see: Bacon Wrapped Brussels Sprouts; Bacon Wrapped Asparagus). Do I sense a future salmon recipe alternative right here?)
Salmon (and fish at giant) has a fame for being troublesome to prepare dinner. It intimidated me for years. Don’t you dare imagine it!
If you’re new to cooking salmon, begin with my Baked Salmon in Foil, which has been considered hundreds of thousands of occasions, has glowing opinions, and is foolproof.
I additionally extremely HIGHLY suggest the again pocket 5 Ingredient Maple Dijon Salmon from my cookbook.
The following pointers for how you can prepare dinner salmon shall be useful for you too. (My high tip: use an on the spot learn thermometer to know when your salmon is completed.)
In reality although, you don’t want any form of severe cooking expertise to make recipes like this honey glazed salmon with success.
This baked salmon recipe, specifically, is certainly one of my favorites, as a result of it tastes particularly spectacular.
Because of the sweet-meets-salty honey soy glaze, it’s additionally a fantastic starter fish recipe for seafood skeptics.
Make Baked Honey Glazed Salmon
This recipe takes benefit of salmon’s versatility and its wholesome richness by pairing it with components that convey out its greatest qualities.
Candy flavors (like honey), acidic components (like lime juice and vinegar), and aromatics like garlic go together with salmon particularly nicely.
This recipe makes use of a bit of every, plus a contact of saltiness and warmth for stability.
TIP!
Baking salmon is among the healthiest methods to eat it, since little added oil is required. Salmon is already excessive in wholesome fat together with protein and potassium. Baking takes benefit of its pure moisture, with yummy, flaky outcomes.
Crucial tip to remember when making honey glazed salmon baked within the oven is to not overcook it, or your salmon will style dry.
- One of the best ways to inform your salmon is completed is to make use of an on the spot learn thermometer. Fish is completed at 145 levels F, however I like to tug my salmon out round 140 levels F and let it relaxation. The carryover cooking will permit it to achieve temperature.
- Salmon is completed when it’s now not deep purple within the middle and flakes simply with a fork.
The Components
- Salmon. Lean, flavorful, and scrumptious with the honey soy glaze. The salmon turns into completely tender, moist, and flaky after baking.
- Honey. The important thing to our candy and sticky glaze. Honey caramelizes fantastically within the oven and provides addictive pure sweetness.
- Soy Sauce. The salty, umami complement to our candy flavors.
- Rice Wine Vinegar. For a gentle acidity and pleasant sweetness.
- Crimson Pepper Flakes. I used only a pinch for a bit warmth.
- Lime Juice. A final touch of citrus is scrumptious with the glaze.
The Instructions
- Make the honey glaze on the range.
- Prepare the salmon in a baking dish, pat dry, and season.
- Pour the glaze over the salmon.
- Bake at 400 levels F for six minutes, then coat the fillets with the glaze from the baking dish. Proceed baking for six to eight minutes extra.
- Spoon the glaze over the salmon fillets, then end with lime juice and cilantro. ENJOY!
Grilling Methodology
To do this honey glazed salmon grilled, put together the glaze as directed, then brush it on and observe the cooking methodology for this Grilled Salmon in Foil. I’d recommend basting the fish just a few occasions because it cooks.
Wine Pairing
Pair this salmon with a Chardonnay, Riesling, Sauvignon Blanc, or Pinot Noir.
Storage Suggestions
- To Retailer. Refrigerate leftover salmon in an hermetic storage container for as much as 2 days.
- To Reheat. Very gently rewarm salmon in a skillet on the stovetop over medium-low warmth.
- To Freeze. Freeze leftovers in an hermetic freezer-safe storage container for as much as 2 months. Let thaw in a single day within the fridge earlier than reheating. You should utilize the thawed salmon in any recipe that you’d use canned salmon.
Meal Plan Tip
Measure and blend the glaze components collectively as much as 1 day upfront. Retailer the combination within the fridge till you’re able to prepare dinner.
Good Greens to Serve with Salmon
Facet Dishes
Sauteed Carrots
Facet Dishes
Sautéed Brussels Sprouts
Facet Dishes
Sauteed Cabbage
Beneficial Instruments to Make this Recipe
Stunning Baking Dish
This high-quality baking dish will final you a lifetime. It’s excellent for making something from casseroles to salmon.
Honey glazed salmon, you had me at hi there!
- ¼ cup honey
- 3 cloves minced garlic about 1 tablespoon
- 1 ½ tablespoons low sodium soy sauce or tamari
- 1 tablespoon rice wine vinegar
- ¼ teaspoon purple pepper flakes
- 4 6-ounce skin-on salmon fillets
- 1 tablespoon further virgin olive oil
- ½ teaspoon kosher salt
- Squeeze contemporary lime juice or lemon juice
- Chopped contemporary cilantro or inexperienced onion
- Ready brown rice or cauliflower rice non-compulsory for serving
-
Place a rack within the middle of your oven and preheat the oven to 400 levels F. Line a baking dish giant sufficient to carry the salmon in an excellent layer (comparable to a 9×13-inch baking dish) with parchment paper or aluminum foil.
-
Whereas the oven heats, mix the honey, garlic, soy sauce, vinegar, and purple pepper in a small saucepan. Convey to a boil, then flip the warmth to medium low and simmer, stirring typically, till thickened however nonetheless pourable, about Three minutes. The combination will bubble up because it heats. Let cool Three minutes.
-
With paper towels, pat the salmon fillets dry. Prepare the fillets evenly within the pan, making certain that they aren’t overcrowded.
-
Brush the fillets with the olive oil and sprinkle with salt.
-
Pour the glaze over the salmon. With a spoon, scoop a few of the glaze that collects within the backside of the pan excessive of the salmon.
-
Bake the salmon for six minutes, then with a spoon, baste with the glaze that’s collected within the pan as soon as extra. Return to the oven and proceed baking till the salmon is simply cooked by way of on the middle, one other 6 to eight minutes for 1-inch fillets; in case your salmon is thicker or thinner, you will want to regulate the cooking time accordingly. Salmon is completed when it reaches 145 levels F on an instant-read thermometer and flakes simply with a fork. Don’t overcook or the salmon shall be dry (as soon as I get near 145 levels, I take away the salmon then cowl it and let it relaxation a couple of minutes so the carryover cooking finishes the job).
-
Spoon the glaze over the salmon as soon as extra, then squeeze the lime excessive and sprinkle with cilantro. Serve sizzling over rice as desired, with the remaining glaze drizzled excessive.
- TO STORE: Refrigerate leftover salmon in an hermetic storage container for as much as 2 days.
- TO REHEAT: Very gently rewarm salmon in a skillet on the stovetop over medium-low warmth.
- TO FREEZE: Freeze leftovers in an hermetic freezer-safe storage container for as much as 2 months. Let thaw in a single day within the fridge earlier than reheating. You should utilize the thawed salmon in any recipe that you’d use canned salmon.
Serving: 1(of 4)Energy: 344kcalCarbohydrates: 19gProtein: 34gFats: 14gSaturated Fats: 2gLdl cholesterol: 94mgPotassium: 867mgFiber: 1gSugar: 18gVitamin A: 105IUVitamin C: 1mgCalcium: 28mgIron: 2mg
Be part of at present and begin saving your favourite recipes
Create an account to simply save your favourite initiatives and tutorials.
Register