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Herb Roasted Carrots – Skinnytaste

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These simple Herb Roasted Carrots bake within the oven with garlic, thyme, and parsley. They’re a wholesome facet dish that goes nicely with any protein, like roasted rooster or turkey.

Herb Roasted Carrots
Herb Roasted Carrots

Nothing beats the pure sweetness of oven-roasted carrots, that are elevated by utilizing recent herbs. They arrive out savory and scrumptious! This recipe calls for 2 kilos of carrots, however you may simply halve it if it is advisable to serve fewer individuals. Just a few different carrot recipes you may additionally take pleasure in are these Roasted Carrots with Ginger, Spiralized Carrot Salad, and Za’atar Roasted Carrot and Chickpea Yogurt Bowls.

Herb Roasted Carrots

Are roasted carrots good for you?

Sure, carrots are so good for you. They’re a nutritionally dense vegetable loaded with fiber and nutritional vitamins and low in energy. Half a cup of carrots has a whopping “73% of your every day requirement of vitamin A,” they usually’re excessive in beta-carotene, which helps your eyes.

What herbs go nicely with carrots?

I exploit recent thyme and Italian parsley on these carrots, however oregano, rosemary, and dill are another good choices. I additionally drizzle them with olive oil and season them with salt, pepper, and minced garlic for the very best taste.

Why are my roasted carrots exhausting?

In case your carrots are exhausting, it’s in all probability since you haven’t roasted them lengthy sufficient or at a excessive sufficient temperature. I roast mine at 400°F for 35 to 38 minutes till tender. It’s additionally actually vital to chop them into the identical measurement in order that they cook dinner evenly. To cook dinner carrots correctly, slicing them at an angle 1/2 inches thick will guarantee your roasted carrots come out fork tender and ideal.


These carrots are made with lower than 5 elements, not counting oil, salt and pepper. They use complete carrots roasted with garlic, thyme, and parsley. If you happen to want child carrots, they’ll work too, lowering the bake time.

How one can Roast Carrots within the Oven

  • Prep: Preheat the oven to 400°F, and spray a big sheet pan with oil. You can even line it with foil for simpler cleanup. Peel the carrots.
  • Season: Toss the carrots with olive oil, and add the herbs, garlic, salt, and pepper.
  • Roast: Unfold the carrots on the baking sheet in a single layer, making certain they don’t contact. Bake for 35 to 38 minutes, tossing each 10 minutes till the carrots are browned on the perimeters and tender.
  • Serve: Switch to a serving platter and sprinkle with recent parsley.

Leftovers will last as long as 4 days within the fridge.

What to Serve with Roasted Carrots

These carrots are a straightforward facet that pairs nicely with so many proteins. Listed here are some concepts:

And in case you want another facet dish concepts to finish the meal, attempt considered one of these:

sheet pan carrots

sheet pan roasted carrotsHerb Roasted Carrots

Extra Carrot Recipes You’ll Love:

Herb Roasted Carrots


106 Cals
2 Protein
15 Carbs
5 Fat

Prep Time: 15 minutes

Prepare dinner Time: 35 minutes

Whole Time: 50 minutes

These simple Herb Roasted Carrots bake within the oven with garlic, thyme, and parsley. They’re a wholesome facet dish that goes nicely with any protein, like roasted rooster or turkey.

  • Olive oil spray
  • 2 kilos carrots, peeled and lower into 1/2-inch items on an angle (6 heaping cups)
  • 2 tablespoons additional-virgin olive oil
  • 1 tablespoon minced recent thyme leaves
  • ¼ cup chopped recent Italian parsley, plus extra for garnish
  • 3 garlic cloves, minced
  • 2 teaspoons kosher salt
  • Freshly floor black pepper, to style
  • Preheat oven to 400F. Spray a big sheet pan with oil.

  • In a big bowl, toss the carrots with the olive oil.

  • Add the herbs, garlic, salt and pepper to style and toss to evenly coat.

  • Unfold the carrots in a good layer on the ready sheet pan and roast within the oven for 35 to 38 minutes, tossing each 10 minutes, till the carrots are browned on the perimeters and tender.

  • Switch to a serving platter and garnish with recent parsley.

Serving: 2/Three cup, Energy: 106kcal, Carbohydrates: 15g, Protein: 2g, Fats: 5g, Saturated Fats: 0.5g, Sodium: 480mg, Fiber: 4.5g, Sugar: 7g

Key phrases: carrot recipes, simple facet dish, roasted carrots


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