Howdy… I MADE YOU COOKIES that style like BANANA BREAD and which can be gluten free, grain free and paleo pleasant. They’re extremely scrumptious straight outta the freezer too; since they’ve a smooth texture they find yourself being fudgy and dense when eaten frozen.
I initially posted these wholesome banana cookies as I used to be prepping for my maternity depart and also you guys fell in LOVE similar to me. They’re like that fantastic Lofthouse softness however are naturally sweetened and severely addicting.
OH and so they solely require one ripe banana, so you probably have a type of lurking in your counter it’s time to place it to good use. I’m nearly satisfied I ought to have known as them freezer banana fudge cookies, however I’ll allow you to resolve! Bake up a batch or two this week and watch them disappear.
What’s in these wholesome banana cookies?
These deliciously smooth banana bread cookies are made with just a few easy substances to maintain them gluten & grain free. Try the notes part for any extra swaps to make them dairy free, paleo or vegan! Listed below are the fundamentals you’ll want:
- Almond & coconut flour: each flours are gluten free, grain free, decrease in carbohydrates and better in fiber in comparison with common flour. In addition they have a pleasant sweetness to them, which means we don’t have to make use of as a lot sweetener. I at all times suggest utilizing advantageous blanched almond flour in baking as a result of it bakes up completely and has a texture much like common flour. Be sure you pack your almond flour whenever you measure it out for these cookies (no have to pack the coconut flour).
- Coconut oil: I like utilizing coconut oil in baked items like this as a result of it provides a scrumptious taste. You can even use butter or vegan butter to get the correct moisture we’re going for.
- Banana: an important a part of the banana bread cookies! Make certain to make use of a ripe banana to get the pure sweetness and true banana taste in these cookies. Additionally, you will have to measure out the mashed banana to make sure that it’s the right quantity.
- Natural cane or coconut sugar: I choose to make use of natural cane sugar in these cookies to make them actually sugar cookie-like, however coconut sugar will work properly, too. The coconut sugar will simply bake up a bit darker.
- Egg: make sure to use a room temperature egg on this recipe in order that it doesn’t trigger the coconut oil to harden. I like to do that by operating it below heat water for 1 minute.
- Cinnamon: the trace of cinnamon provides that heat, banana bread taste to those cookies.
- Powdered sugar: that is the bottom of the straightforward cream cheese frosting. Be happy to attempt utilizing my paleo powdered sugar, too!
- Cream cheese: to make the frosting good and thick and straightforward to unfold. You can even use a vegan cream cheese to maintain the frosting dairy free.
- Butter: somewhat little bit of butter makes the frosting additional creamy and scrumptious. Be happy to swap to vegan butter as properly.
- Toasted walnuts or pecans: I really like love the sprinkle of toasted nuts on prime of the cream cheese frosting. It jogs my memory of a real banana walnut bread. Elective, however superb!
The best way to make these banana cookies dairy free
These grain free banana cookies can simply be made dairy free by simply swapping in vegan cream cheese & vegan butter, and the cookies themselves are scrumptious even with out the frosting (although the frosting takes these the subsequent stage).
Can I make these banana bread cookies vegan?
I haven’t examined this, however I believe a flax egg would work properly on this recipe (1 tablespoon flaxseed meal + three tablespoons water). Use a vegan cream cheese like Kite Hill and a vegan butter like Earth Steadiness as properly.
Suggestions for making these gluten free banana cookies
- Don’t use substitutes. Almond flour shouldn’t be changed with some other flour, nor do you have to try to exchange the coconut flour. The cookies are good as-is! I do have dairy free & vegan choices to attempt substituting above and within the notes part.
- Pack your almond flour. You possibly can pack the almond flour similar to you’ll with brown sugar. It makes all of the distinction! No have to pack the coconut flour although.
- Measure out the mashed banana. You’ll want half cup mashed ripe banana.
- Retailer these within the freezer after a day for much more deliciousness. These cookies get softer as the times go on so I like to recommend protecting them within the freezer. I do know this appears bizarre, however I froze a bunch of those cookies, then tried one straight from the freezer and so they had been unimaginable! Tasted like a banana bread fudge.
Are you able to freeze these banana bread cookies?
These wholesome banana bread cookies can simply be frozen with or with out the frosting on them with the intention to get pleasure from them everytime you’re on the lookout for a candy deal with. Belief me, they style similar to banana bread fudge when eaten straight from the freezer.
- To retailer the gluten free banana cookies: be happy to maintain these cookies in an hermetic container at room temperature for 1 day, then switch to the fridge or freezer. I like to recommend freezer.
- To freeze the banana cookies: be sure that the cookies are utterly cooled, after which switch them to an hermetic container lined with wax or parchment paper or freezer-safe bag earlier than storing them within the freezer for as much as 2 months. I like to put them in a single layer to keep away from any cookies breaking. As soon as able to eat, merely thaw out at room temperature and revel in!
Extra wholesome cookie recipes
Get all of our scrumptious, wholesome cookie recipes right here!
I hope you’re keen on these wholesome banana cookies as a lot as we do. When you make them, make sure to depart a remark and charge the recipe under! xo.
Healthy Soft Banana Bread Cookies
Soft, wholesome banana cookies made with a mixture of almond and coconut flour to make them gluten and grain free! These gluten free banana cookies style like a slice of your favourite banana bread and are topped with a luscious cream cheese frosting for a scrumptious deal with everybody loves. Paleo pleasant and simply vegan & dairy free!
- Moist Components:
-
2
tablespoons
melted and cooled coconut oil (or sub melted butter or vegan butter) -
half
cup
mashed ripe banana (from 1 medium ripe banana) -
¼
cup
natural cane sugar (or coconut sugar*) -
1
egg, at room temperature -
1
teaspoon
vanilla extract - Dry Components:
-
1 1/4
cups
packed advantageous blanched almond flour (don’t use almond meal) -
¼
cup
coconut flour -
half
teaspoon
baking soda -
half
teaspoon
cinnamon -
1/4
teaspoon
salt - For the cream cheese frosting:
-
½
cup
powdered sugar -
2
tablespoons
cream cheese or vegan cream cheese, at room temperature -
2
tablespoons
butter or vegan butter, at room temperature -
half
teaspoon
vanilla extract -
½
teaspoon
almond milk, if mandatory, to skinny out frosting - For the topping:
-
¼
cup
chopped toasted walnuts or pecans
-
In a big bowl, add the melted and cooled coconut oil, mashed banana, sugar, egg and vanilla extract. Combine till properly mixed and easy. Subsequent add in almond flour, coconut flour, baking soda, cinnamon and salt. Combine till a smooth dough varieties. Permit dough to sit back within the fridge for five minutes when you preheat the oven.
-
Preheat oven to 350 levels F. Line a big baking sheet with parchment paper and put aside.
-
Use your arms to roll dough into golf sized balls (it will likely be a softer dough however that’s okay.) Place on ready cookie sheet then flatten every dough ball with the palm of your hand, however nonetheless preserve the cookies good and spherical. They need to be about 1/Four inch thick earlier than baking as a result of we nonetheless need them to be good, thick and fluffy. Bake for 9-12 minutes.
-
Take away from oven, permit cookies to agency up on baking sheet for 5-10 minutes, then switch to a wire rack and permit cookies to chill utterly earlier than frosting. Makes about 12-14 cookies.
-
For the frosting: In a medium bowl or bowl of an electrical mixer, combine collectively the powdered sugar, cream cheese, softened butter and vanilla extract. If frosting is just too thick, you may add a teaspoon of milk to make it spreadable. Frost every cookie then prime with chopped walnuts or pecans. Sprinkle prime of frosting with somewhat cinnamon for a stunning look. Cookies will get softer every day. Cookies may be saved in a container at room temp for a day or two, then I like to recommend storing them within the fridge for as much as every week or freezer for as much as 2 months. Makes 12 cookies.
When you choose to make a vanilla buttercream as a substitute of a cream cheese frosting, merely remove the cream cheese and exchange with 2 tablespoons of softened butter as a substitute. Vegan butter will work right here too!
When you don’t wish to do a frosting, be happy to stir in ½ cup chocolate chips (dairy free if desired) into the batter.
To make vegan: I haven’t examined this, however I believe a flaxegg would work properly on this recipe (1 tablespoon flaxseed meal + three tablespoons water). Use a vegan cream cheese like Kite Hill and a vegan butter like Earth Steadiness as properly.
*Please notice that in case you use coconut sugar within the recipe, your cookies might come out barely darker, however will nonetheless style the identical!
Vitamin
Servings: 12 servings
Serving dimension: 1 cookie (with frosting)
Energy: 189kcal
Fats: 13.2g
Saturated fats: 4.5g
Carbohydrates: 16g
Fiber: 2.7g
Sugar: 10.7g
Protein: 4g
This submit was initially revealed on Might 7, 2020 and republished on August 16, 2021.