Grilled Halloumi is grilled cheese, taken to the literal max. As in, we’re grilling cheese, char marks and all!
Halloumi is a agency cheese that originated in Cyprus. It’s made with some mixture of goat, sheep, and cow’s milk and is well-liked all through the Mediterranean.
Halloumi has a excessive melting level that permits it to be cooked straight on the recent grill plates with out melting into complete oblivion.
Cooking it feels a bit bit like magic!
What Does Halloumi Style Like?
Halloumi’s taste is delicate and buttery. It’s a little bit like a cross between a tamer, much less salty feta and mozzarella. Halloumi tastes creamy and completely scrumptious!
5 Star Evaluate
“It’s wonderful! I like its taste with olive oil.”
— Rebecca —
Grilled halloumi makes an surprising, spectacular appetizer that may delight your pals, a vegetarian primary, or use the grilled Halloumi cheese to make an precise grilled cheese sandwich.
Nonetheless you take pleasure in grilled halloumi, you possibly can’t go unsuitable!
How you can Grill Halloumi Cheese
Whilst you can eat Halloumi uncooked, it’s finest loved cooked—grilling and pan frying are well-liked, straightforward methods to organize it.
Cooking Halloumi improves each its style and texture. It turns into creamier and among the saltiness from brining mellows to a pleasing quantity of saltiness.
The Substances
- Halloumi. This delicate, agency cheese shines on the grill. It’s additionally fairly the occasion trick!
- Herbs. Whilst you can take pleasure in Halloumi cheese all by itself, I like to provide a nod to its Mediterranean roots by including oregano and thyme.
- Lemon Juice. A squeeze wakes up the flavour and properly balances the creaminess of the Halloumi.
- Olive Oil. Whilst you can pan fry Halloumi in a nonstick skillet with out including any oil (the fats content material of the cheese is ample), when grilling, oil is a vital insurance coverage coverage.
The Instructions
- Preheat the grill. Then combine the marinade.
- Slice the Halloumi cheese.
- Brush either side with the marinade.
- Grill for two to six minutes, turning a couple of times, till grill marks seem.
- Sprinkle with the remaining olive oil, lemon, and thyme. Serve heat with pita, blended right into a salad, or nevertheless you ENJOY!
TIP!
No grill? No downside! You can also make oven grilled Halloumi or grilled Halloumi BBQ in your range utilizing a grill pan like this one.
To Bake the Halloumi As an alternative of Grilling: Unfold the slices in a single layer in a baking dish and drizzle with olive oil. Bake at 400 levels F for 15 minutes or till warmed via, flipping it midway although.
Methods to Serve Grilled Halloumi
- Appetizer. Pile it on a plate alongside pita or toasted baguette slices. As an appetizer is my favourite strategy to serve halloumi, and my associates go loopy for it!
- Grilled Halloumi Salad. Minimize the grilled Halloumi into bite-sized items and blend it into your favourite salad. This Mediterranean Chickpea Salad, Israeli Couscous Salad, and this Arugula Salad would all be tasty.
- Grilled Halloumi Sandwich. Tuck your grilled Halloumi into pita or between slices of toasted bread with thinly sliced, roasted or grilled greens and a smear of Edamame Hummus for a filling vegetarian primary.
- Grilled Halloumi Wrap. Use pita or a complete wheat tortilla to create a tasty grilled Halloumi wrap.
Storage Ideas
- To Retailer. Refrigerate leftover grilled Halloumi for as much as 2 days.
- To Reheat. Rewarm it in a nonstick skillet over medium warmth.
Meal Prep Tip
Slice the Halloumi as much as 5 days upfront. Rewrap and refrigerate till able to grill.
Pair this with
Advisable Instruments to Make this Recipe
- Measuring Spoons. Magnetic measuring spoons maintain organized in your drawers.
- Tongs. These chrome steel tongs have lasted years. Plus, they lock for simple storage.
The Greatest Grill Brush
These marinade basting brushes are good for the grill. They’re chrome steel, with dishwasher-safe and heat-resistant silicone bristles that unfold sauce on thick!
Now THIS is my concept of grilled CHEESE!
- 8 ounces chunk halloumi cheese minimize into 1/Three to 1/2-inch slices
- 2 half tablespoons additional virgin olive oil divided, plus extra for the grill
- half teaspoon dried oregano
- 1 lemon halved
- 1 half teaspoons minced recent thyme
- Pita bread non-obligatory, for serving
- TO STORE. Halloumi is finest loved instantly after cooking however will be refrigerated up 2 days.
- TO REHEAT. Rewarm it in a nonstick skillet over medium warmth.
Serving: 1of 12Energy: 34kcalCarbohydrates: 1gProtein: 1gFats: 3gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gPotassium: 15mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 5mgCalcium: 21mgIron: 1mg
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Associated Recipes
Whereas grilling the Halloumi cheese, make a grilled entree too! Listed below are a few of my favourite grilling recipes: