We’re throwing it again to 2017 — the week of my marriage ceremony, to be actual! I shared this unimaginable breakfast bread good to nosh on over brunch, serve to your grain free visitors, or simply gobble up your self with a cup of espresso. Say whats up to my paleo, gluten free orange bread drizzled in wealthy darkish chocolate. I named it my orange-kissed loaf for good motive. It’s really kissed with the proper stability of contemporary orange juice and zest.
I do know what you might be considering: What the hell is that this chick doing placing orange and chocolate collectively in a bread?
That’s precisely what Abra and Tony each thought too till they tried the bread and couldn’t cease going again for extra. And now I’m right here to show to you that orange and chocolate are a match made in heaven.
Earlier than we get to the recipe, make a journey down reminiscence lane with yours really:
“It may be my marriage ceremony week, however don’t suppose I forgot about all of you. My ardour and pleasure in life includes making recipes and I couldn’t neglect you throughout the vacation season.
I’m going to maintain all posts this week fairly brief and candy, which suggests we are able to keep away from speaking about my obsession with Jelena (justin + selena getting again collectively) and get straight to those scrumptious recipes.”
Elements on this gluten free orange bread
The mixture of orange and chocolate is one which I want made extra of an look in bakeries or donut retailers as a result of it’s surprisingly addictive, refreshing, tangy, candy and splendid. Right here’s what you’ll must make this grain free orange bread:
- Flour: the bread itself is made with almond flour and coconut flour, aka the key combo to any scrumptious paleo candy bread. I’ve solely tried it with these two flours, so please don’t ask me about substitutions. The bread is PERFECT as is.
- Eggs: you’ll want 2 eggs on this orange kissed loaf.
- Coconut oil: a little bit melted coconut oil offers the bread the proper quantity of moisture.
- Maple syrup: this orange bread recipe is of course sweetened with pure maple syrup.
- Orange: we’re utilizing contemporary orange juice and orange zest for brilliant, scrumptious taste.
- Milk: you’ll additionally want a little bit milk for additional moisture. I like to make use of unsweetened almond milk however be happy to make use of any you’d like.
- Baking staples: don’t overlook the baking soda and salt!
- For topping: I prefer to drizzle the whole loaf in a coating of darkish chocolate by melting an 85% darkish chocolate bar. Garnish with extra orange zest for an exquisite look!
Can I exploit a unique flour?
Sadly no, I can not advocate a flour substitute on this grain free orange bread recipe. Should you’re on the lookout for an alternate, listed here are another bread recipes to strive:
Need an alternative choice to the glaze?
Be happy to combine in 1/2 cup of chocolate chips proper into the batter along with (or as an alternative of) the glaze! Double the chocolate, double the love.
Beautiful gluten free orange bread in 5 easy steps
- Combine the dry substances. Add your entire dry substances to a medium bowl and blend till effectively mixed.
- Whisk the moist substances. In a separate bowl, whisk collectively the entire moist substances till they’re clean.
- Make the batter. Add the dry to the moist and blend effectively. It will likely be thick due to the gluten free flour mix that we’re utilizing!
- Bake it up. Add the batter to a loaf pan lined with parchment paper, bake, and funky the bread.
- Glaze & serve. Whereas the bread is baking, soften chocolate in a small pot. Drizzle it onto the cooled loaf, garnish with a little bit orange zest, and serve!
Ideas for the proper paleo orange bread
- Be sure to use room temperature eggs and coconut oil. Convey your eggs to room temperature by operating them beneath heat water for a couple of minutes, and let the coconut oil cool after melting. In any other case, the batter will coagulate.
- Pack the almond flour such as you would with brown sugar in order that your orange bread will get the proper texture.
- Let the bread cool utterly earlier than drizzling it with darkish chocolate, in any other case, the glaze will soak proper into the loaf.
The way to retailer & freeze gluten free orange bread
- To retailer: this paleo orange bread must be stored well-covered in foil or plastic wrap at room temperature for as much as Three days, then I like to recommend transferring it to the fridge or freezer.
- To freeze: merely wrap in plastic, then tightly in foil and eventually place in a reusable container or freezer-friendly bag for as much as Three months. Thaw at room temperature as soon as you might be able to eat. You may as well be happy to freeze particular person slices for a fast on-the-go deal with! I like to recommend freezing it earlier than including the chocolate glaze.
Extra gluten free baking recipes you’ll love
Get all of our gluten free recipes right here!
I hope you’re keen on this paleo orange-kissed loaf! Should you make it be sure you go away a remark and a ranking so I understand how you preferred it. Get pleasure from, xo!
The
Bold Kitchen
Cookbook
125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Paleo Orange Kissed Loaf with Dark Chocolate Glaze
Gluten free paleo orange bread kissed and infused with contemporary orange juice & zest, then lined with darkish chocolate for the final word deal with. This stunning, gluten free orange bread is of course sweetened with pure maple syrup and the proper means to make use of contemporary citrus!
Elements
- Dry substances:
- 1 ½ cups (168g) packed fantastic almond flour
- ⅓ cup (37g) coconut flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- Moist substances:
- 2 eggs, at room temperature
- ¼ cup (56g) melted and cooled coconut oil
- ⅓ cup (104g) pure maple syrup
- ½ cup (100g) freshly squeezed orange juice
- Zest of 1 giant orange
- ¼ cup (60g) unsweetened almond milk
- For the darkish chocolate glaze:
- 3.5 oz 85% darkish chocolate bar
- For garnish:
- Zest of 1 orange
Directions
-
Preheat oven to 350 levels F. Line an 8×4 inch loaf pan with parchment paper or spray pan generously with nonstick cooking spray.
-
In a big bowl, whisk collectively dry substances.
-
In a separate giant bowl, whisk collectively moist substances. NOTES: Make sure that your coconut oil is melted and cooled in any other case it’s going to change into clumpy. This goes with your eggs too — it’s greatest to run them beneath heat water for 1 minute to convey them to room temp earlier than baking.
-
Add dry substances to moist substances and blend effectively to mix. Pour batter into loaf pan and unfold out evenly. Bake for 40-45 minutes till tester comes out clear. Permit loaf to chill utterly within the pan earlier than eradicating.
-
To make the darkish chocolate glaze: Add darkish chocolate bar to a small pot and place over low warmth, stirring the chocolate often till utterly melted and clean.
-
Pour over the loaf and unfold evenly in direction of the edges. Garnish with zest from 1 orange. Lower into 10 slices and revel in!
Recipe Notes
To freeze: merely wrap in plastic, then tightly in foil and eventually place in a reusable container or freezer-friendly bag for as much as Three months. Thaw at room temperature as soon as you might be able to eat. You may as well be happy to freeze particular person slices for a fast on-the-go deal with! I like to recommend freezing it earlier than including the chocolate glaze.
Vitamin
Serving: 1sliceEnergy: 249calCarbohydrates: 18.6gProtein: 6gFats: 18.5gSaturated Fats: 7.5gFiber: 4.2gSugar: 11.3g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
This put up was initially printed on November 14th, 2017, and republished on April 18th, 2024.