Kicking off our ‘Recipes Across the World’ sequence, Jessica of Bon Traveler is right here to share her grandmother’s French Onion Soup! Right here’s Jessica with all the small print:

If there’s one dish that been a part of my life since I used to be younger, it’s undoubtedly French Onion Soup. My Mamy (French for grandmother) has been making me this soul-warming soup from day one. It’s a dish close to to my coronary heart.

My go-to for a filling dinner, or after I wish to decelerate and browse a guide on the weekend — French Onion Soup is aware of the best way to match all moods.

Surprisingly it’s a fairly sophisticated recipe to execute regardless that there are just a few substances. I’ve seen many variations of the soup, many lacking key components. The onions are usually not minimize correctly, altering the consistency, or the broth is just too thick or too skinny.

The trick? A tried and true household recipe hailing from the French countryside.

I spent the day with my Mamy, experimenting with proportions and style. Typically occasions she simply “wings” the recipe, and cooks based on sight and style — this time I marked actual parts.

Right here’s the best way to make French Onion Soup at house! Bon appétit!

About  This Dish

Rooted deep within the historical past of France, French Onion Soup has been a staple of at-home meals, brasseries, and cafés alike.

The hearty soup compromised of easy substances is the proper mixture of each the savory and the candy. Crisp nation bread topped with melting cheese and you’ve got your self a soup that wins over any newcomer.