Cookie magic, coming your means! These Flourless Peanut Butter Cookies include no butter, no oil, and no flour, AND YET they’re essentially the most intensely peanut-buttery, gentle, and chewy peanut butter cookies I’ve ever baked.
Right here’s why these flourless cookies will go away you spell sure:
- SO MUCH PEANUT BUTTER. Nearly a complete 16-ounce jar! The peanut butter provides the cookies richness and makes them ridiculously gentle with out the necessity for flour or another added fats, corresponding to butter or oil. (Peanut Butter Protein Cookies are one other PB-packed, flourless cookie possibility.)
- One Bowl. Low dishwashing dedication for max cookie bliss. (Loving the one-bowl state of affairs? Attempt my One-Bowl Brownies.)
- No Mixer! A whisk and possibly a rubber spatula are all you want.
- Minimal Components. This recipe requires simply 7 easy components, most of which you have already got in your pantry.
5 Star Evaluation
“I used to be skeptical nonetheless these are completely scrumptious!”
— Angie —
The best way to Make Flourless Peanut Butter Cookies
Like these Peanut Butter Banana Cookies, this wholesome dessert recipe will fulfill even essentially the most intense of cookie cravings.
In actual fact, these peanut butter cookies style so decadent and completely peanut-buttery, I forgot I’d neglected the butter till I went again and reviewed the recipe for at present’s put up.
The Components
- Peanut Butter. The signature ingredient that provides these ooey gooey cookies their decadent style and melt-in-your-mouth texture.
- Brown Sugar + Granulated Sugar. A mixture of the 2 provides the cookies a caramely taste and retains them from spreading out an excessive amount of.
- Egg. An important binder in flourless cookies.
- Baking Soda. To assist the cookies rise.
- Salt. An important ingredient to assist candy recipes pop.
- Chocolate Chips. Whereas these are non-compulsory, flourless peanut butter chocolate chip cookies are particularly irresistible.
- Pure Vanilla Extract. Are you able to even bake cookies with out it?
Tip!
Wish to trim down the components much more? You can also make flourless peanut butter cookies with Three components!
- The three components you want are peanut butter, eggs, and sugar.
- Make the flourless peanut butter cookies with brown sugar solely (add an extra ¼ cup brown sugar rather than the granulated sugar). Omit the opposite components.
Heads up: For those who use solely these Three components, the cookies gained’t have the identical depth of taste or equivalent texture because of the lack of salt, baking soda, granulated sugar, and vanilla, however they’ll nonetheless be yummy.
The Instructions
- Place the entire components however the peanut butter and chocolate chips in a mixing bowl.
- Whisk to mix.
- Stir within the peanut butter, adopted by any mix-ins (I do some with chocolate chips and a few with out). Chill the dough for at the least 30 minutes.
Tip!
Sure, chilling the flourless cookie dough is necessary or your cookies will unfold an excessive amount of throughout baking. For a no-chill possibility, attempt these Flourless Peanut Butter Oatmeal Bars.
- Scoop the cookies into balls, then calmly flatten. Bake flourless peanut butter cookies for 7 to eight minutes. Let cool a couple of minutes on the sheet, then ENJOY!
Storage Ideas
- To Retailer. Retailer leftover cookies an hermetic storage container at room temperature for as much as Three days or within the fridge for as much as 5 days.
- To Freeze. Place baked leftover cookies in an hermetic freezer-safe storage container within the freezer for as much as Three months. Let thaw over evening within the fridge.
Meal Prep Tip
Preserve ready cookie dough in your freezer for cookie “emergencies.”
- Scoop the dough into balls as directed and organize them on a parchment-lined baking sheet. Place the baking sheet within the freezer till the cookie dough is tough.
- Switch the cookie dough balls to an hermetic freezer-safe storage container or ziptop bag and freeze for as much as Three months.
- Bake immediately from frozen, including a couple of minutes to the baking time. Contemporary cookies on demand!
Serve Peanut Butter Cookies With
Frozen Desserts
Oat Milk Ice Cream
Non-Alcoholic Drinks
Crockpot Scorching Chocolate
Frozen Desserts
Banana Ice Cream
Beneficial Instruments to Make this Recipe
- Cookie Scoop. Simply and evenly portion cookies so all of them bake in the identical period of time.
- Silicone Baking Mat. No sticking assured, and it’s reusable.
Good Sheet Pans
The particular design of those pans’ floor permits for extra even baking. Good cookies and no burned bottoms!
Flourless peanut butter cookies, you may forged a spell on me any day.
Flourless Peanut Butter Cookies Video
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- 1 massive egg
- 2/3 cup brown sugar packed (mild or darkish)
- 1/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- half teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 cup creamy or crunchy peanut butter*
- half cup darkish chocolate chips or peanut butter chips, non-compulsory
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In a medium bowl, whisk collectively the eggs, brown sugar, granulated sugar, vanilla, baking soda, and salt till mixed.
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Whisk within the peanut butter, stirring till the dough is easy and the peanut butter is totally included into the batter (if at any level the batter is simply too thick to whisk, change to a big spoon or rubber spatula).
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Stir within the chocolate chips (if utilizing), till they’re evenly distributed.
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Chill the dough for at the least 30 minutes or as much as Three days.
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When able to bake, place a baking sheet within the higher third of the oven and preheat the oven to 350 levels F. Line a big baking sheet with parchment paper or a silicone baking mat.
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With a cookie dough scoop or spoon, scoop the dough by heaping tablespoons onto the baking sheet, leaving 1 half inches of house in between (they’ll unfold as they bake). If desired, use a fork to flatten the cookies simply barely (you may press a crisscross sample within the high if you happen to like, although many of the sample will disappear after they bake). Place any remaining dough again into the fridge and chill between batches.
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Bake till the cookies are beginning to crinkle on high and look gentle within the facilities, about 7 to eight minutes. Take away the cookies from the oven BEFORE the perimeters start to brown even barely.
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Let the cookies cool on the recent sheet for two minutes. Gently slide the parchment paper with the cookies on it off of the pan and onto the rack. Let the cookies cool fully. Repeat with the remaining dough, permitting the cookie sheet to chill between batches. ENJOY!
- *Don’t use a 100% natural-style (“drippy”) peanut butter that separates at room temperature. Traditional creamy or crunchy peanut butter like JIF or Skippy work greatest for these cookies Add tricks to retailer/chill/freeze/bake cookie dough.
- TO STORE. Retailer leftover cookies an hermetic storage container at room temperature for as much as Three days or within the fridge for as much as 5 days.
- TO FREEZE. Place baked leftover cookies in an hermetic freezer-safe storage container within the freezer for as much as Three months. Let thaw over evening within the fridge.
Serving: 1cookie (with chocolate chips)Energy: 147kcalCarbohydrates: 15gProtein: 4gFats: 8gSaturated Fats: 2gPolyunsaturated Fats: 2gMonounsaturated Fats: 4gTrans Fats: 1gLdl cholesterol: 10mgPotassium: 121mgFiber: 1gSugar: 14gVitamin A: 15IUCalcium: 16mgIron: 1mg
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