Easy Margherita Pizza comprised of scratch with my yeast-free, skinny crust pizza dough topped with a easy uncooked tomato sauce, recent mozzarella cheese, and basil.
Easy Margherita Pizza
“One can’t assume properly, love properly, sleep properly, if one has not dined properly.” This week I’m transitioning again into sharing recipes that my household loves. I’m positive by now that you simply’re no stranger to the ever-so-popular Greek yogurt dough that I utilized in these bagels, this grilled pizza, and this breakfast pizza. This dough is fast and straightforward to make – no time for rising wanted. For different no-yeast options, use French bread or tortilla pizza. For a low-carb pizza possibility, strive my Zucchini Pizza Bites.
We’ve got been making pizza fairly a bit in my residence on Friday nights. We’ve used sourdough starter dough and conventional pizza dough with yeast. Nevertheless, most days after I need to whip up a fast pizza that doesn’t require ready for the dough to rise, and particularly after I couldn’t discover yeast, this do-it-yourself pizza dough recipe is my go-to. It’s additionally Madison’s favourite. She prefers the skinny crust of this pie over thicker crust.
What’s on a margherita pizza?
A basic margherita pizza is topped with a skinny layer of tomato sauce, recent mozzarella cheese, and basil. It’s a easy but scrumptious pizza.
I take advantage of San Marzano canned tomatoes for the pizza sauce, that are my private favourite. They’re sweeter and fewer acidic than most different canned tomatoes. The sauce is seasoned with simply recent garlic, salt, pepper, and oregano.
Is margherita pizza wholesome?
Margherita pizza is a more healthy pizza possibility since there are minimal toppings. The dough is rolled out in order that the crust is skinny, and also you prime it with a really gentle layer of cheese.
What temperature do you prepare dinner do-it-yourself pizza?
Bake this margherita pizza for 10-12 minutes at 450 levels. The pizza is prepared when the cheese is bubbly, and the crust is golden and cooked via. In case you make two smaller pies, test them round 5-6 minutes to see in the event that they’re finished.
I bake my pizza in a nonstick pizza dish positioned on prime of a preheated pizza stone. The additional sizzling stone makes the pizza that a lot crispier. In case you don’t have one, no worries – the pizza will nonetheless prove nice.
Ideas for Excellent No-Yeast Pizza Dough
- Greek yogurt as an alternative of plain is a should. If there’s any liquid within the yogurt, make sure you drain it.
- I extremely advocate utilizing Stonyfield Greek Yogurt as a result of it’s thicker than different manufacturers. In case you use one other model, it could lead to stickier dough, which might be onerous to work with.
- In case your dough is sticky, add extra flour or use much less yogurt.
- I’ve examined this dough with white and complete wheat flour. Each work, however the white flour leads to lighter and airier pizza.
- I really like this nonstick pizza dish. It’s 14-inches spherical and straightforward to wash because it’s nonstick.
Extra Pizza Recipes You’ll Love:
Margarita Pizza
Easy Margherita Pizza comprised of scratch with my yeast-free, skinny crust pizza dough topped with a easy uncooked tomato sauce, recent mozzarella cheese, and basil.
- 1 cup all function or white complete wheat flour*, (5 oz ) plus extra for dusting
- 1 half of teaspoons baking powder
- half of teaspoon kosher salt
- 1 cup 0% Stonyfield Greek yogurt, not common, drained if there’s any liquid
Sauce
- 1/3 cup canned san marzano tomatoes, crushed by hand
- 1 small garlic clove, minced
- 1/4 teaspoon kosher salt
- pinch dried oregano
- recent black pepper to style
- 4 ounces recent mozzarella cheese, sliced skinny and torn by hand
- recent basil, torn for topping
- further virgin olive oil, elective for drizzling
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In a medium bowl mix the flour, baking powder and salt and whisk properly.
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Add the yogurt and blend with a fork or spatula till properly mixed, it should appear to be small crumbles.
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Flippantly mud flour on a piece floor and take away dough from the bowl, knead the dough a couple of occasions till dough is cheesy, however not sticky, about 20 turns (it mustn’t go away dough in your hand once you draw back).
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Preheat oven to 450F. I like to make use of a pizza stone, and preheat the stone within the oven as properly. If utilizing a spherical pizza pan or sheet pan, spray with oil.
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Sprinkle a piece floor and rolling pin with somewhat flour and roll the dough out into a big skinny spherical or oval (or you can also make 2 smaller pies).
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Lay the dough out onto the oiled nonstick pizza dish or sheet pan.
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Unfold the sauce over the crust. Prime with cheese and place the pan on the pizza stone, bake 10 to 12 minutes or till the cheese is bubbly and the crust is cooked via.
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Switch to a chopping board, prime with basil and drizzle with olive oil, if desired. Slice the pie into Eight slices.
Serving: 2slices, Energy: 236kcal, Carbohydrates: 27g, Protein: 15g, Fats: 6.5g, Saturated Fats: 3.5g, Ldl cholesterol: 23.5mg, Sodium: 636mg, Fiber: 1g, Sugar: 3.5g
Blue Sensible Factors: 6
Inexperienced Sensible Factors: 7
Purple Sensible Factors: 6
Key phrases: straightforward pizza recipe, straightforward pizza recipe comprised of scratch, no yeast pizza dough, pizza