This straightforward hen enchilada casserole goes to turn out to be your new favourite weeknight dinner. So easy, so quick, so scrumptious!
If we’re speaking easy weeknight dinners, it doesn’t get a lot better than this straightforward hen enchilada casserole.
It comes collectively quick. It’s loopy scrumptious. And the elements are fundamental and pantry pleasant (is {that a} factor? let’s make it a factor).
I imply, you actually can’t go flawed with a saucy, tacky casserole. This one is a keeper.
Layer it up
I used to be impressed by this recipe after a weblog reader, Kelsie A., despatched me the thought. The premise is so easy.
And it’s brilliantly straightforward since you don’t should precook or over-prepare any of the elements earlier than assembling (let’s pray at this time’s the day you could have a rotisserie hen lurking round).
The layers are simple:
- sauce (I exploit a combo of inexperienced enchilada sauce and salsa verde)
- tortillas (I minimize corn tortillas in half and puzzle them in till they make a *considerably* neat layer)
- cheese (Monterey Jack + cheddar!)
- hen (tossed with a number of spices to amp up the flavour)
Adaptable Past Perception
I’m certain there’s multiple of you/us questioning: what variations might be made to this straightforward hen enchilada casserole?
Nicely…the reply is…as many as you dare to make! I haven’t strayed too removed from the recipe as written as a result of it’s loopy scrumptious, however I can’t wait to see what you guys do to this recipe (be good!).
I’ve a sense the inexperienced sauce might be simply exchanged for purple sauce. The corn tortillas can most likely be swapped for flour tortillas.
The hen for floor beef? Add in some pepper jack cheese and white beans? Sure! Go for it.
This casserole isn’t going to win any gourmand meals awards. And to be trustworthy, it has a reasonably robust messy-plate vibe.
Nevertheless it additionally reinforces the outdated adage that appears aren’t all the things. What it lacks in presentation, it makes up for in taste and tastiness.
And also you actually can’t beat how shortly it comes collectively. I believe it could make a stellar take-in meal and though I haven’t tried freezing it or making it forward of time, I believe it’s going to get excessive marks in these areas, too.
Man, I really like a scrumptious, straightforward weeknight dinner. This casserole makes me very, very glad (and the leftovers are SO yummy – even chilly straight from the fridge; I hope we are able to nonetheless be associates).
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Yield:
Eight servings
Prep Time:
20 minutes
Cook dinner Time:
55 minutes
Extra Time:
15 minutes
Complete Time:
1 hour 30 minutes
Elements
- 20 ounces inexperienced enchilada sauce
- 12 ounces salsa verde
- 3-Four cups cooked shredded or chopped hen
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/Four teaspoon black pepper
- 12-14 white or yellow corn tortillas, minimize in half
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- Contemporary chopped cilantro
Directions
- Preheat the oven to 350 levels F. Calmly grease a 9X13-inch pan with cooking spray. Put aside.
- Whisk collectively the enchilada sauce and salsa verde.
- Toss the hen with the garlic powder, onion powder, oregano, chili powder, cumin, salt and pepper.
- Unfold 1/Three of the sauce within the backside of the ready pan. Layer eight tortilla halves throughout the sauce (see photos within the put up for a visible). Sprinkle 1/Three of the cheese over the tortillas adopted by 1/2 of the hen. Drizzle with 1/Three of the sauce.
- Layer one other eight tortilla halves, 1/Three of the cheese, final 1/2 of the hen, one other 8-9 tortilla halves, remaining 1/Three cheese and remaining sauce.
- Cowl with greased foil and bake for 35-40 minutes. Uncover and bake one other 10-15 minutes till bubbly and cooked by means of. Sprinkle with chopped cilantro. Let relaxation for 10-15 minutes (it should arrange and be much less runny because it rests) earlier than serving.
Notes
Sauce: you should use all enchilada sauce if you’d like (omit the salsa verde and enhance the quantity of inexperienced enchilada sauce by 10-12 ounces).
Make Forward: the casserole might be assembled and refrigerated for as much as Eight hours (the tortillas will soften greater than if baked instantly).
Really useful Merchandise
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Recipe Supply: impressed by a recipe a reader, Kelsie A., despatched me (thanks, Kelsie!)
