These crunchy baked French toast sticks take French toast to an entire new (scrumptious) degree! Simple to make, they’re positive to turn into a favourite breakfast! Crispy on the surface, comfortable on the within!
We’re getting inventive with our time at residence and within the kitchen proper now.
Despite the fact that technically on paper we must always have on a regular basis on the planet to whip up no matter elaborate creation we wish (pies! breads! truffles!), some days, the psychological vitality that might require (and the dearth of some extra extraordinary substances) has us working straight for the tremendous simple recipes.
Those we will make in just some minutes…and that may be eaten instantly. These simple drop biscuits and granola bites are just a few favorites proper now.
Simple Peasy Recipe
And now I’m including these simple crunchy baked French toast sticks to the record.
My children go loopy for this stuff. We eat them for breakfast, for lunch, for dinner, and any time in between. And…they’re simple sufficient for my children to make.
There may be simply one thing in regards to the flippantly candy crunchy coating and comfortable slices of bread that make them irresistible. Additionally, my children would love me to say that they’re waaaaay higher than simply regular French toast.
Certain, you may make the entire slice of bread right into a crunchy French toast surprise. However it’s a heck of much more enjoyable to make French toast sticks.
Is that the stay-at-home in us speaking? Possibly. However I feel even once we are capable of discuss to different actual, stay people face-to-face once more, we’re nonetheless going to be making these as little sticks.
They’re cuter. AND they make for higher parts (particularly in the event you’re serving youthful children who could not eat an entire slice of French toast).
Begin with good bread
The bread is essential right here.
Flimsy, skinny, fall-apart bread received’t work. You’ll be cursing my title because the bread disintegrates throughout its dipping session.
You need a comfortable however sturdy loaf. White or entire wheat, it doesn’t matter.
Storebought: Texas Toast or one other comparable thick-sliced loaf
Do-it-yourself: this white sandwich bread or selfmade French bread would work nice (within the photos beneath I’m utilizing the white sandwich bread recipe)
The bread needs to be sliced about 1-inch thick (kind of). And also you want 4-5 slices for this recipe. It might simply be doubled or tripled.
Lower the slices of bread into thirds. In case your bread is extra wonky-shaped and slicing it simply in half or into fourths works higher, that’s okay, too!
You simply wish to find yourself with some rectangles of bread for the French toast sticks.
Dip every bit of bread into the egg combination. Don’t let it soak too lengthy.
It needs to be a reasonably fast dippy-do into the eggs and milk.
Then press the bread into the cornflake combination:
- crushed cornflakes
- contact of brown sugar
- cinnamon in the event you dare
- melted butter
I prefer to coarsely crush the cornflakes in order that they nonetheless have some texture for quantity of buttery, candy crunch.
Flip the bread to coat all the perimeters fairly evenly with the cornflake combination. If the cornflakes aren’t sticking very properly, sprinkle the cornflake coating on the bread along with your fingers and gently press into the bread.
Bake the crunchy French toast sticks till they’re golden and now not soggy within the center!
Until you occur to love soggy middles of bread. At which level, I could must reexamine our friendship. 🙂
In all seriousness, although, the bread will nonetheless be comfortable within the center after baking, however except you let it soak for an irresponsibly lengthy period of time, it shouldn’t be tremendous moist.
The French toast sticks will puff each so barely whereas baking to let you realize the egg combination cooked right through.
These lovely and scrumptious crunchy baked French toast sticks are implausible with a lightweight dusting of powdered sugar.
Or a drizzle of syrup.
Or recent fruit.
Jam, perhaps? Nutella, undoubtedly.
I imply, the choices are huge open!
Should you’re in search of a straightforward, completely doable, fast baking challenge, French toast sticks is likely to be the recipe you by no means knew you wanted.
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Two Years In the past: Thai Mango Hen Pink Curry with Coconut Rice {Fast and Simple}
Three Years In the past: Immediate Pot Indian Vegetable Rice
4 Years In the past: {Stress Cooker or Stovetop} Hen Coconut Curry
5 Years In the past: Candy Molasses Bread {Restaurant Knock-off}
Six Years In the past: Do-it-yourself Marshmallow Easter Eggs
Seven Years In the past: Italian Lasagna Rolls
Eight Years In the past: Chocolate Cupcakes {Perfected}
Yield: 12-15 French toast sticks
Prep Time: 20 minutes
Prepare dinner Time: 15 minutes
Whole Time: 35 minutes
Components
Crunchy Coating:
- three cups cornflakes
- 2 tablespoons mild brown sugar
- 1/Four teaspoon floor cinnamon (elective)
- 2 tablespoon butter, melted
Egg Combination:
- Four massive eggs
- 1/three cup milk or half and half
- 1/Four teaspoon vanilla extract
French Toast:
- 4-5 thick slices of bread (see notice)
- Powdered sugar, for dusting
- Syrup or recent fruit, for serving
Directions
- Preheat the oven to 400 levels F. Line a half sheet pan with parchment paper and put aside.
- For the crunchy coating, place the cornflakes in a gallon dimension ziploc bag, seal, and flippantly crush along with your palms (or a rolling pin) till the cornflakes are in coarse items. Add the brown sugar and cinnamon to the bag and shake till mixed. Add the melted butter and mash/combine till evenly mixed. Pour the cornflake combination right into a shallow dish and put aside.
- For the egg combination, in a shallow dish, whisk collectively the eggs, milk (or half and half) and vanilla till properly mixed.
- For the bread, minimize every slice of bread into thirds. Dip every bit of bread into the egg combination giving it a fast soak on either side (do not overly saturate the bread or it should crumble).
- Instantly press the dipped bread into the cornflake combination, turning to coat all sides and gently urgent the cornflakes into the bread items. Place French toast sticks on the ready baking sheet.
- Bake for 15-18 minutes till the cornflakes are golden and the French toast is baked by means of (in case your oven bakes scorching, watch intently so the buttery cornflake coating would not burn).
- Serve heat with a dusting of powdered sugar, syrup, recent fruit, or nevertheless you prefer to eat your French toast!
Notes
Bread: the bread you employ could be very adaptable. I like to make use of thick-sliced bread. Texas toast or one other thick-sliced bread could be storeought choice. Within the photos, I made this white sandwich bread and minimize it into about 1-inch thick slices. This selfmade French bread could be an ideal choice as properly.
Cornflakes: do not crush the cornflakes to tremendous nice crumbs or they’ll get soggy.
Quantities: relying on how thick your bread slices are, how lengthy you let the bread soak within the egg combination, and/or how a lot topping you pile on, you will have additional egg combination or cornflake topping OR you might run out slightly early. Do not stress. Should you run out, whisk one other egg and slightly milk collectively and crush just a few extra cornflakes. You probably have additional, minimize just a few extra slices of bread!
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Recipe Supply: from Mel’s Kitchen Cafe
