In case you’ve hosted Thanksgiving, then you recognize that oven house is prime actual property. Let your different home equipment assist! These Crockpot Mashed Potatoes are outrageously creamy (is there every other means?), and the sluggish cooker makes for simple serving and fewer oven juggling.
This recipe for crockpot mashed potatoes is predicated on the mashed potatoes my mother makes each Thanksgiving.
The elements of the unique recipe (based mostly off of the Pioneer Girl) are, in my mother’s phrases, you don’t need to know.
Immediately’s crockpot model is predicated on my mother’s, together with my top-rated, lightened up On the spot Pot Mashed Potatoes.
They aren’t wholesome per se (as a result of let’s be trustworthy—nobody needs wholesome mashed potatoes on Thanksgiving), however they’re extra balanced.
- As somebody who will need to have at the least one spherical of every little thing (Wholesome Candy Potato Casserole, Cornbread Stuffing, Cranberry Orange Sauce, and so on.), I respect that these don’t ship me instantly over the sting.
- The insider data that they use wholesome swaps (like Greek yogurt as an alternative of bitter cream) makes me really feel even higher about going again for a second scoop!
Methods to Make Crockpot Mashed Potatoes
Sure, these sluggish cooker mashed potatoes have a (barely) lighter ingredient record however I pinky promise you, they nonetheless style outrageously decadent!
They’re simply what you want on your vacation unfold.
The Components
- Potatoes. The must-have Thanksgiving aspect dish. I favor to make crockpot mashed potatoes with Yukon gold, as a result of their buttery style and creamy texture offers mashed potatoes a extra decadent style with out the necessity for (as) a lot butter.
- Butter. That is the vacations in spite of everything! It offers the mashed potatoes traditional, craveable taste.
- Hen Broth. Hen broth provides additional savory goodness to the mashed potatoes.
- Cream Cheese. For additional wealthy and creamy mashed potatoes with a touch of tang. In case you’ve solely had crockpot mashed potatoes with out cream cheese earlier than, put together to be a crockpot mashed potatoes cream cheese convert!
- Greek Yogurt. Excessive in protein and calcium, Greek yogurt is a more healthy various to crockpot mashed potatoes with bitter cream. It supplies the identical creamy tang that bitter cream would.
- Seasoned Salt. A easy means so as to add sturdy, salty taste to the potatoes.
- Milk. Use as wanted to succeed in your required mashed potato consistency. In case you like your mashed potatoes extremely thick, chances are you’ll not want any.
The Instructions
- Peel and minimize the potatoes. Place them in a sluggish cooker.
- Add half of the butter, then pour within the broth.
- Cook dinner on HIGH for Three to Four hours.
- Add the remaining elements (besides the milk).
- Mash till every little thing is mixed. Add milk as wanted to skinny the potatoes.
- Maintain within the sluggish cooker on “heat” or serve.
Methods to Cook dinner Mashed Potatoes in Advance
One of the vital useful issues you are able to do for your self is to make use of this recipe for make forward crockpot mashed potatoes.
The extra you do upfront, the smoother the day will circulate.
- To Make Forward. As much as 1 day upfront, totally put together the recipe as directed. Let cool fully, cowl the sluggish cooker, and refrigerate it.
- Earlier than serving, return the sluggish cooker insert to the heating component. Stir and switch the sluggish cooker to the “hold heat” setting. As soon as the mashed potatoes are heat, stir once more and add splashes of milk as wanted to skinny them.
- To Retailer. Refrigerate mashed potatoes in an hermetic storage container for as much as Four days.
- To Reheat. Rewarm leftovers in a Dutch oven on the stovetop over medium-low warmth or within the microwave.
What to Serve with Crockpot Mashed Potatoes
Advisable Instruments to Make this Recipe
The Greatest Sluggish Cooker
My go-to equipment for hands-free cooking. Use it for crockpot mashed potatoes or any of my different sluggish cooker recipes.
Whether or not you’re internet hosting or attending the feast this yr, crockpot sides will probably be your BFF.
And being the person who brings the mashed potatoes interval? That makes you everybody’s BFF!
Continuously Requested Questions
For vegan crockpot mashed potatoes, swap the rooster broth for water. Use dairy-free milk and vegan substitutes for the butter, Greek yogurt, and cream cheese.
(For a straightforward vegan vacation aspect, don’t miss my Mashed Butternut Squash.)
You may put so many issues on prime of mashed potatoes, however listed here are just a few of my favorites: gravy (the traditional), Parmesan cheese, crumbled bacon, contemporary herbs, and chives.
Sure! You may swap the Greek yogurt on this recipe for bitter cream should you favor.
- 5 kilos Yukon gold potatoes or russet potatoes
- half cup 1 stick unsalted butter minimize into 1/2-inch cubes, divided
- 3/4 cup low sodium rooster broth
- 4 ounces reduced-fat cream cheese softened and minimize into cubes
- 1 cup 2% Greek yogurt or full fats; I don’t suggest fats free
- 1 tablespoon seasoned salt* plus further to style (I used Lawry’s)
- 1 teaspoon floor black pepper
- 1/4 cup milk (as wanted) I used 1% – use complete milk or half and half for extra decadence
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Peel the potatoes, then minimize them into 1-inch chunks. Place within the backside of a 6-quart or bigger crockpot.
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Dot the potatoes with half of the diced butter (Four tablespoons). Pour the rooster broth excessive.
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Cowl the sluggish cooker and cook dinner on HIGH, till the potatoes are fork-tender, about Three to Four hours.
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Take away the lid. Add the remaining butter, cream cheese (I break the softened cream cheese in items proper excessive), Greek yogurt, seasoned salt, and pepper.
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With a potato masher, mash the elements collectively they till are mixed and the potatoes are as easy or chunky as you want (we hold ours just a little chunky). At first, it should look a bit liquidy however will thicken a bit extra as you proceed and because the potatoes sit. If the mashed potatoes are too thick, add the milk as wanted. Style and modify seasoning (relying upon your seasoned salt or rooster broth, chances are you’ll want so as to add extra).
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Get better the sluggish cooker and switch the sluggish cooker to “hold heat” till able to serve.
- I do know 1 tablespoon looks as if a whole lot of seasoned salt, but it surely’s a whole lot of potatoes! Be at liberty so as to add in increments, particularly if utilizing a distinct model (I used Lawry’s).
- TO MAKE AHEAD: As much as 1 day upfront, totally put together the recipe as directed. Let cool fully, cowl the sluggish cooker, and refrigerate it.
- Earlier than serving, return the sluggish cooker insert to the heating component. Stir and switch the sluggish cooker to the “hold heat” setting. As soon as the mashed potatoes are heat, stir once more and add splashes of milk as wanted to skinny them.
- TO STORE: Refrigerate mashed potatoes in an hermetic storage container for as much as Four days.
- TO REHEAT: Rewarm leftovers in a Dutch oven on the stovetop over medium-low warmth or within the microwave.
Serving: 1(of 10)Energy: 310kcalCarbohydrates: 42gProtein: 10gFats: 12gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 1gLdl cholesterol: 33mgPotassium: 1011mgFiber: 5gSugar: 4gVitamin A: 383IUVitamin C: 45mgCalcium: 95mgIron: 2mg
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Extra Sides That Don’t Use the Oven
Save that treasured oven house with these On the spot Pot and crockpot Thanksgiving aspect dishes.