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Klipići is a savory roll made within the continental a part of Croatia, largely in Zagorje, Podravina, Međimurje, and Slavonija.
This specific recipe comes from my new pals over at Hrvatska kuhinja (Croatian Cooking). This recipe variation was stolen borrowed from a Baba (Grandmother) who was born in Zagorje, which makes this specific model utterly conventional.
I’ve been promised that together with the kremsnite (custard slice) recipe we shared final week, that these too are very simple to make and are so tasteful all people loves them!
As with nearly each meals in Croatia, there are numerous totally different regional variations of this dish & totally different names by which it’s recognized.
On this case, they’re additionally known as Kiflice. After chatting to some of my household, these rolls may also be full of a wide range of fillings and seed toppings. So I say, do that model after which get inventive in your kitchen (when you do, we’d love to listen to about it).
This specific recipe comes from my new pals over at Hrvatska kuhinja. This recipe variation was stolen from her Baba who was born in Zagorje.
Components
For yeast
- 1 40 g yeast dice (or dry yeast when you want)
- 1 tablespoon sugar
- 1 tablespoon all-purpose flour
- 125 mls milk (0.5 cup), warmed
For the dough
- 1 kg of plain white flour (7 cups)
- 30 ml vegetable oil (2 tablespoons)
- 450 ml of milk (2 cups)
- 1 teaspoon salt
Directions
Making ready The Yeast
- To the nice and cozy milk, add the yeast dice (you should use dry yeast when you want, nevertheless it’s higher to make use of contemporary), sugar and flour. Go away to activate (when it bubbles, it is prepared)
Making ready The Dough
- Add the yeast combination to 1 kg of flour and blend nicely
- Then add within the oil, milk, and salt and knead the dough. Go away to relaxation for a minimum of one hour
- When the combination has doubled in measurement, roll the dough and minimize into six items
- Roll out each bit right into a circle. Minimize every circle into eight equal triangles, after which roll into the form proven within the image within the weblog publish. Create a bend into the center to create a slight arc
- As soon as rolled, wash over with a crushed egg
- Bake at 180°F (350°F) or till they turned a golden brown colour
Notes
Add your favourite seeds to the highest earlier than baking. We love sesame, flax, pumpkin or sunflower seeds, and even cumin!
What Croatian recipe would you prefer to see subsequent? One thing tougher, one other candy or savory dish? What’s your Croatian meals? Let me know within the feedback under.
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