I couldn’t share this new Roasted Garlic Whipped Feta Dip with out additionally supplying you with the BEST recipe to pair with it, proper? Proper.
These unbelievable crispy roasted parmesan potatoes are deliciously tender and buttery, and have a crispy layer of parmesan baked proper on prime of them. I imply, LOOK AT THE CRUNCH, individuals! I used the identical methodology as these cute little parmesan crusted crostini from this fall, however with child gold potatoes as a result of who doesn’t love an excellent potato?
Roast these little cuties up, add some recent garnishes, after which serve them with my epic garlic feta dip plus your favourite predominant dishes. Sure, I included tons of different sauces and dips to select from, plus an enormous record of mains that may spherical these out to be the very best dinner ever. Discover all of it within the weblog put up and revel in your new favourite potato recipe!
Every little thing you’ll have to make crispy roasted parmesan potatoes
Okay, parmesan oven-roasted potatoes couldn’t be simpler to make however they really feel somewhat elevated and are SO scrumptious. Listed below are the easy components you’ll have to make them:
- Potatoes: I like to make use of child gold potatoes as a result of they get good and crispy and have the correct quantity of starchiness, however you can additionally use crimson potatoes.
- Butter: you’ll want salted butter for each the potatoes themselves and for coating the pan in parmesan cheese. I feel they get a lot taste from salted butter (relatively than utilizing olive oil!)
- Seasonings: we’re holding it easy! You’ll simply want garlic powder, dried oregano, salt, and pepper. I discover them completely flavorful with these seasonings, however you can combine it up with Italian seasoning, or crimson pepper flakes for a kick of warmth.
- Parmesan: we’ll be roasting the halved potatoes proper on prime of some grated parmesan cheese to provide them unbelievable, crispy, tacky edges.
- To garnish: I wish to prime the potatoes with lemon zest, recent parsley and dill, and somewhat flaky sea salt. See under for our fav methods to serve them!
A observe on completely different cheeses
It’s vital to make use of pre-grated store-bought parmesan cheese from the refrigerated part of your grocery retailer for these parmesan potatoes. Grating it from a block or utilizing the shelf-stable parmesan gained’t provide you with an excellent crispiness when roasting.
We’ve solely examined this recipe utilizing parmesan cheese, however we suspect that softer cheeses like cheddar, and many others. gained’t crisp up as nicely. Cheeses much like cheddar are more likely to produce extra oil when baked, which might leak a bunch into your pan and never get the potatoes tremendous crispy like we would like.
How one can make parmesan roasted potatoes
- Prep your potatoes. Begin by halving your potatoes, then add them to a bowl and toss with melted butter and seasonings.
- Prep your pan. Brush melted butter on the underside of a glass pan, then evenly sprinkle with parmesan cheese. I like to recommend utilizing a 9×13-inch glass pan as an alternative of a baking sheet to be able to see the parmesan crisping on the underside!
- Prepare & roast. Place the potatoes cut-side down firmly onto the sprinkled parmesan cheese in your pan in a single layer, then roast them up till they’re fork-tender and the cheese is golden brown.
- Garnish & serve. For those who’re serving with my Roasted Garlic Whipped Feta Dip, unfold it on the underside of a platter, then flip the potatoes onto the dip and garnish with lemon zest, herbs, and sea salt. In any other case, function is or together with your fav dipping sauces (see extra concepts under!)
Our favourite sauces to serve with these crispy parmesan potatoes
As I discussed, I LOVE serving these roasted parmesan potatoes on prime of my new Roasted Garlic Whipped Feta Dip, however you’ll be able to actually have enjoyable with completely different dips & sauces like:
Get all of my superb home made dips & sauces right here!
Pair these parmesan potatoes with scrumptious mains
These straightforward parmesan roasted potatoes make the right facet dish to your fav proteins and predominant dishes! Listed below are some I can advocate:
Storing & reheating suggestions
These parmesan roasted potatoes are greatest eaten the day of in order that they’re good and crispy! For those who do have leftovers, right here’s how I recommend storing and reheating them:
- To retailer: retailer any leftover parmesan potatoes in an hermetic container within the fridge for as much as 3-5 days.
- To reheat: reheat the potatoes again within the oven at 400 levels F for about 10 minutes. I wouldn’t advocate reheating them within the microwave as they’ll lose their crispiness.
Extra facet dishes you’ll love
Get all of my facet dish recipes right here!
I hope you’re keen on these crispy parmesan roasted potatoes! For those who make them remember to depart a remark and a score so I understand how you appreciated them. Take pleasure in, xo!
The
Ambitious Kitchen
Cookbook
125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Crispy Parmesan Roasted Potatoes with Garlic, Lemon & Herbs
Straightforward, crispy parmesan roasted potatoes with recent lemon and herbs. Serve these savory parmesan potatoes with an unbelievable roasted garlic feta dip alongside your favourite mains and proteins! The proper facet dish for any dinner desk.
Components
- For the potatoes:
- 1 ½ kilos child gold potatoes, halved lengthwise
- 1 tablespoon salted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- 1 teaspoon kosher salt
- A lot of freshly floor black pepper
- For the pan:
- 2 tablespoons salted butter, melted
- ½ cup (2 ounces) pre-grated store-bought Parmesan cheese (from the refrigerated part, don’t grate your self)
- For serving:
- Roasted garlic whipped feta dip, non-compulsory however advisable
- 1 lemon, zested
- 1 to 2 tablespoons finely chopped recent parsley
- 1 to 2 tablespoons finely chopped recent dill
- Flakey sea salt, for sprinkling (I like Maldon)
Directions
-
Preheat the oven to 400 levels F.
-
In a big bowl, add the halved potatoes, then pour over the 1 tablespoon of melted butter, garlic powder, dried oregano, salt and black pepper. Gently toss the potatoes with tongs or clear fingers till nicely coated with the butter and spices.
-
In a 9×13 inch glass (or steel can even work however glass is greatest) baking dish, add the two tablespoons of melted butter and use a pastry brush or silicone brush to evenly unfold it over the underside of the pan. Subsequent, evenly sprinkle with grated Parmesan cheese; don’t try to unfold it, merely do your greatest to sprinkle over evenly. (Word: You will need to use the shop purchased variety for the very best browning and crispiness!).
-
Place potatoes cut-side down firmly onto the cheese in a single layer.
-
Roast the potatoes for 35 to 40 minutes till potatoes are fork-tender and parmesan cheese is sweet and golden brown. (That is best to see with a glass pan!)
-
If utilizing, unfold about 1 cup of the roasted garlic feta dip on the underside of a platter, then use a versatile turner to scoop up the potatoes and flip them the wrong way up onto the feta dip/sauce. Instantly garnish with lemon zest, recent herbs and somewhat sprinkle of flaky sea salt. Serve remaining roasted garlic feta sauce on the facet for dipping. Alternatively, you’ll be able to serve the potatoes instantly together with your dipping sauce of alternative, however I really like my roasted garlic whipped feta dip for this one!
Recipe Notes
See the complete put up for suggestions, tips, and much more methods to serve these potatoes!
This recipe was impressed by Recipe Tin Eats & Kale Junkie.
Vitamin
Serving: 1serving (primarily based on 4, not together with dip)Energy: 260calCarbohydrates: 31gProtein: 8.8gFats: 12.2gSaturated Fats: 7.5gFiber: 2.5gSugar: 1.2g
Recipe by: Monique Volz // Ambitious Kitchen | Images by: Eat Love Eats