This Creamy Shrimp and Celery Salad is seasoned with Outdated Bay and lime juice and combined in a lightweight creamy sauce.

This Creamy Shrimp and Celery Salad is seasoned with Old Bay and lime juice and mixed in a light creamy sauce. 
Creamy Shrimp and Celery Salad

It’s a lightweight and refreshing salad, excellent for these days you wish to a fast lunch that’s doesn’t require heating up. The Outdated Bay seasoning offers it slightly kick, the cucumbers and celery give it the proper crunch. For a mayo-free, dairy-free shrimp salad, you might also love my Zesty Lime Shrimp and Avocado Salad recipe.

This Creamy Shrimp and Celery Salad is seasoned with Old Bay and lime juice and mixed in a light creamy sauce. 

To make this quick, you should use thawed frozen shrimp. I at all times have a bag in my freezer to whip up fast meals. However if you wish to make this even tastier, prepare dinner the shrimp your self, it’s simple!

How To Prepare dinner Shrimp for Shrimp Salad

Boil a pot of water with half lemon. Add the shrimp and prepare dinner 2 to three minutes, till simply opaque. Switch to a colander and rinse with chilly water to cease the shrimp from cooking. You may also add them to a bowl stuffed with ice and water. Then drain and make your salad.

How to make shrimp saladcreamy dressing for shrimp salad.This Creamy Shrimp and Celery Salad is seasoned with Old Bay and lime juice and mixed in a light creamy sauce.

Extra Shrimp Recipes:

Creamy Shrimp and Celery Salad

Prep Time: 5 minutes

Prepare dinner Time: 5 minutes

Whole Time: 10 minutes

This mild and creamy Shrimp and Celery Salad is seasoned with Outdated Bay and lime juice and combined in a lightweight creamy sauce.

  • 16 ounces giant cooked peeled and deveined shrimp
  • 2 medium cucumbers, peeled and sliced
  • 1 giant celery stalk, sliced skinny
  • 1/4 cup low fats bitter cream, common for Keto
  • 2 tbsp lite mayonnaise, common for Keto
  • 2 tbsp lime juice
  • 1 tsp Outdated Bay seasoning
  • salt to style
  • chopped dill, elective for garnish
  • In a medium bowl, mix bitter cream, mayonnaise, lime juice, Outdated Bay and salt.

  • Add shrimp, celery, cucumbers and combine.

  • Refrigerate till able to serve.

Serving: 4ozshrimp, Energy: 160kcal, Carbohydrates: 4g, Protein: 25g, Fats: 4.5g, Fiber: 0.7g, Sugar: 1.8g

Blue Good Factors: 2

Inexperienced Good Factors: 3

Purple Good Factors: 2

Factors +: 4

Key phrases: wholesome shrimp salad, shrimp celery salad, Shrimp Salad, shrimp salad previous bay