This broccoli potato soup is extremely creamy, satisfying, and 100% plant based mostly! It’s a simple wholesome soup that everybody loves.
Maintain onto your hats! Right here’s a creamy broccoli potato soup that can blow your thoughts. (We hope.) It’s impossibly creamy, entire meals plant based mostly (WFPB), and it tastes just like the coziest bowl of consolation. And it’s 100% manufactured from veggies! How’s that for wonderful? This straightforward and wholesome soup is vegan and gluten-free, so it really works for a wide range of diets. However it tastes like an elevated model of broccoli cheese soup from a can ( the one). Listed below are all of the secrets and techniques to creating this crowd-pleaser…everybody will ask for the recipe.
What’s on this broccoli potato soup?
This a vegan broccoli soup, but it surely seems legit tacky, doesn’t it? This recipe was born out of an concept to make the dairy-filled model. However then I sat again and considered how my abdomen would really feel after consuming a wealthy, creamy soup. Is there broccoli potato soup that’s creamy and plant based mostly? Oh sure, it may be finished. Right here’s what’s on this soup:
- Yukon gold potatoes make for a creamy base
- Cashews obtain a wealthy, shiny texture
- Frozen broccoli makes for the best soup potential (embrace it!)
- Onion & garlic add huge taste
- Dried thyme & dill add simply the proper herby punch
- Veggie broth, white wine vinegar & Dijon mustard spherical out the broth
Frozen broccoli makes it quick and simple!
Frozen greens don’t make quite a lot of appearances in Alex and my recipes. Each single broccoli recipe on this web site makes use of contemporary broccoli. BUT! In a broccoli potato soup like this one, you need the broccoli to be principally overcooked: tremendous tender, so it melds into the feel of the soup.
So why use contemporary broccoli when frozen is already cooked? Frozen veggies nonetheless retain a lot of the vitamins you’d discover within the contemporary model since they’re flash-frozen. Use any kind of frozen broccoli: this recipe requires a 1 pound bag.
Need to use contemporary broccoli? Right here’s how.
Obtained contemporary broccoli readily available and need to use it right here? Go for it! Right here’s what to do:
- Chop it: Chop the broccoli into small florets. You’ll want four cups.
- Steam it (& cook dinner longer): Steam it like in our Finest Steamed Broccoli recipe, however cook dinner it a number of minutes longer than the recipe specifies. You’ll need it very tender, not crisp tender. This simulates the feel of frozen and what you’ll want for this soup. Additionally miss any seasoning, because you’ll add salt as a part of the soup recipe.
The trick to creating broccoli potato soup creamy?
There are a number of tips, actually! Right here’s what makes the impossibly creamy base of this tasty broccoli potato soup:
- Yukon gold potatoes: Cooking up potatoes after which mixing them with spices helps to make a brilliant creamy physique of the soup. However they’re nothing with out…
- Cashews: Cashews are the trick to creating recipes creamy with out dairy! (Listed below are all our favourite creamy cashew recipes.) They add a richness and shine to the broth, in order that they can’t be omitted right here. When you have a nut allergy, we’d suggest attempting a few of our different soup recipes as an alternative. The cashew trick is simply too good right here! Utilizing solely potatoes would end in a uninteresting and blander soup.
It’s child pleasant, too!
Our son Larson cherished this one, so thought we’d point out it’s additionally nice for youths! He loves consuming soup, so we love making this one for him. A few different child pleasant recipes he significantly enjoys these days: Vegan Sloppy Joes, Peanut Butter Dip and Baked Taquitos.
What to serve with broccoli potato soup?
Need to make this broccoli potato soup right into a meal? This wholesome soup is a superb option to eat all the very best veggies. Listed below are a number of concepts for sides to serve with it:
This broccoli potato soup recipe is…
Vegetarian, vegan, plant-based, dairy-free, and gluten-free.
Description
This broccoli potato soup is extremely creamy and 100% plant based mostly! It’s a simple wholesome soup that everybody loves (plus it’s vegan and gluten free).
Components
- 1 giant yellow onion
- 3 garlic cloves
- 2 kilos Yukon gold potatoes (about 6 medium)
- Three tablespoons olive oil
- 1 quart vegetable broth
- half of cup uncooked unsalted cashews
- 1 teaspoon kosher salt, divided
- 1 pound frozen broccoli florets (or four cups small steamed broccoli florets*)
- 1 giant carrot
- 1 teaspoon dried thyme
- 3/four teaspoon dried dill
- 2 teaspoons white wine vinegar
- 1 teaspoon Dijon mustard
Directions
- Cube the onion. Mince the garlic. Peel the potatoes and lower them into bite-sized chunks.
- In a big pot or Dutch oven, warmth the olive oil over medium excessive warmth. Add the onion and saute for five minutes. Add the garlic and saute for 1 minute. Add the vegetable broth, cashews and potatoes and half of teaspoon kosher salt and produce to a boil. Scale back to a fast simmer (not a boil), and simmer about 15 minutes till the potatoes are tender and falling aside when poked with a fork.
- In the meantime, run the frozen broccoli below scorching water to thaw it. Chop it into smaller florets as crucial. All packages are totally different, so make small bite-sized florets the scale you’d like for a soup. You’ll be able to chop the broccoli stems off and hold them within the soup as properly. Place the broccoli in a bowl and blend it with 1/four teaspoon kosher salt in a bowl and black pepper. Peel and grate the carrot into lengthy strips (we used a handheld julienne shredder).
- When the potatoes are tender, use a ladle to switch every little thing to a blender. Add the thyme, dill, white wine vinegar, Dijon mustard and one other 1/four teaspoon kosher salt. Maintain the highest tight and mix every little thing for a minute or two till absolutely creamy. (This amount simply matches in a typical blender.)
- Pour the creamy soup again into the pot and add the broccoli and carrot. Simmer about 5 extra minutes till the broccoli is cooked via. Style and add further salt as crucial (we added 1/four teaspoon extra).
Notes
*In case you’re cooking contemporary broccoli, right here’s simulate frozen: Reduce it into very small florets. Then steam it however cook dinner it a couple of minutes longer in order that it’s very tender (not crisp tender as indicated within the recipe). Miss any seasoning, because you’ll add salt as a part of the soup recipe.
- Class: Essential Dish
- Technique: Stovetop
- Delicacies: Soup
Key phrases: Broccoli Potato Soup, Vegan Broccoli Soup
Extra vegan consolation meals recipes
This broccoli potato soup is pure consolation meals! Listed below are a number of extra of our consolation meals favorites:
- Vegan Shepherd’s Pie Right here’s the easiest vegan shepherd’s pie! The hearty veggie and lentil filling contrasts fluffy potatoes on this gorgeous plant based mostly dinner recipe.
- Vegan Fettuccine Alfredo WOW! This tastes decadent, however the creamy sauce is full of wholesome plant based mostly substances. A straightforward dinner in below 30 minutes!
- Final Vegan Chili Bursting with taste, this one’s significantly scrumptious and completely plant based mostly. Dollop with vegan bitter cream and cargo with toppings!