This chilly cucumber soup recipe is ideal for warm summer season days. Creamy, cool, brilliant, and refreshing, it is a scrumptious, nourishing starter or aspect dish.
This chilly cucumber soup is every little thing I would like on a sizzling summer season day. To make it, you don’t need to activate the oven, the range, and even the grill. Simply toss the elements right into a blender, puree, and chill! After just a few hours within the fridge, this cucumber soup shall be so creamy, cool, brilliant, and refreshing that you just received’t have the opportunity to withstand going again for seconds.
Cucumber Soup Recipe Elements
Right here’s what you’ll must make this cucumber soup:
- Cucumbers, after all! I like to make use of delicate, skinny-skinned Persian cucumbers on this recipe. Don’t neglect to save lots of just a few slices for garnish! They add a pleasant crunch to this cool, creamy soup.
- Greek yogurt – It provides the soup its scrumptious creamy texture and tangy taste.
- Additional-virgin olive oil – For richness.
- Recent herbs – I mix basil and dill into the soup and scatter extra dill, recent mint, or chives on high.
- Lemon juice – It makes the soup good and brilliant.
- Garlic – It provides sharp depth of taste.
- Honey – Don’t fear – the honey doesn’t make this recipe candy. As an alternative, it offsets the tang from the lemon and the chunk from the uncooked garlic, making a flavorful, nicely-balanced soup.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements beneath.
The right way to Make Chilled Cucumber Soup
This cucumber soup recipe couldn’t be simpler to make! Right here’s the way it goes:
First, mix! Add the cucumbers, herbs, yogurt, olive oil, lemon juice, garlic, honey, salt, and pepper to a big blender, and mix till easy.
Subsequent, chill. When the soup is easy, switch it to the fridge to sit back for at the very least Four hours, or in a single day.
Lastly, get pleasure from! Serve the chilled soup in bowls with a garnish of recent herbs, thinly sliced cucumbers, and a beneficiant drizzle of olive oil.
Cold Cucumber Soup Serving Recommendations
This chilly cucumber soup is an excellent starter or aspect dish. On summer season nights, I typically serve it as a part of a light-weight dinner with a considerable salad like my Mediterranean Chickpea Salad, Panzanella Salad, or Cherry Tomato Couscous Salad. For a heartier meal, serve it as an appetizer with these Stuffed Zucchini Boats, Grilled Vegetable Skewers with Tzatziki, or my Roasted Vegetable Pasta.
This cucumber soup can be a stunning starter for a spring or summer season brunch. I like pairing it with just a few salads, like my Carrot Salad or Easy Inexperienced Salad, and a savory fundamental course like a Frittata or Breakfast Casserole.
Lastly, this chilly cucumber soup is an ideal lunch on a sizzling summer season day. Take pleasure in it with a hunk of excellent crusty bread or focaccia, a slice of avocado toast, or a easy sandwich. A Caprese Sandwich, a Chickpea Salad Sandwich, or an Egg Salad Sandwich could be an incredible selection.
Extra Favourite Cucumber Recipes
In the event you cherished this recipe, attempt one in every of these subsequent:
Cold Cucumber Soup
Serves 8
This chilled cucumber soup recipe is a scrumptious summer season starter or aspect dish! Recent herbs, Greek yogurt, and lemon juice make it brilliant, creamy, and refreshing. Gluten-free.
- 6 Persian cucumbers, thinly sliced, reserve just a few slices for garnish
- 1½ cups plain complete milk Greek yogurt
- ¾ cup recent basil
- ¼ cup further-virgin olive oil, extra for drizzling
- 3 tablespoons recent lemon juice
- 2 tablespoons recent dill
- 1 garlic clove
- ¾ teaspoon sea salt
- ½ teaspoon honey
- Freshly floor black pepper
- Recent mint, dill, or chives, for garnish
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In a blender, mix the cucumbers, yogurt, basil, olive oil, lemon juice, dill, garlic, salt, honey, and a number of grinds of pepper and mix till easy. Chill for at the very least Four hours.
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Serve in bowls and garnish with the reserved cucumber slices, recent herbs, drizzles of olive oil, and freshly floor black pepper.